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Food matching scheme information processing method and device and electronic equipment

An information processing method and meal technology, applied in data processing applications, instruments, nutrition control, etc., can solve the problem of not meeting the personalized dietary needs of consumers and users

Pending Publication Date: 2020-09-01
ALIBABA GRP HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some restaurants have launched fitness meals according to the needs of consumers, but most of these fitness meals are fixed packages with low-calorie ingredients, which cannot meet the personalized dietary needs of consumers.

Method used

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  • Food matching scheme information processing method and device and electronic equipment
  • Food matching scheme information processing method and device and electronic equipment
  • Food matching scheme information processing method and device and electronic equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0093] In this embodiment of the present application, the first client may interact with the first server to provide a healthy eating service for the first user associated with the first client. Such as figure 1 As shown, after the first client A obtains the personalized ordering demand of the associated first user A, it can submit it to the first server, and the first server will carry out online processing based on the information database of food matching schemes to determine A target meal collocation plan that meets the personalized ordering needs of the first user A is proposed, and then the meal recommendation is made through the first client A. In this embodiment of the application, the first user is a consumer user.

[0094] Specifically, the first client can provide optional physical store information through the target interface, and after the first user selects the target physical store, submit the first user's operation instructions to the first server, and the fi...

Embodiment 2

[0124] In the first embodiment above, the first server can perform online processing based on the user personalized information of the first user, the meal matching schemes that can be provided by the associated target physical stores, and the condition information corresponding to each set meal matching scheme, Determine the target meal collocation plan that meets the individual needs of the first user. In this embodiment, the first server may also generate an order after the first user selects a meal, so that the offline target physical store can process and make the dish.

[0125] Specifically, after the first client recommends the target meal matching plan to the associated first user, it can provide a fifth operation option for selecting the recommended information and submitting the order information. The operation option receives the selection result information and the request to submit the order, and may submit a request carrying the selection result of the meal to th...

Embodiment 3

[0135] On the basis of the first embodiment, the information database of food collocation schemes obtained by the first server may further include: information on the alternative relationship between multiple food object objects in the food collocation scheme. Wherein, one meal object may correspond to one substitute meal object, or one meal object may correspond to multiple substitute meal objects, which may be determined according to actual application requirements. In the embodiment of this application, the alternative relationship information in the information database can be specifically shown in Table 4:

[0136] Table 4

[0137]

[0138] That is to say, after the first server determines from the information database the target meal matching plan that can be provided by the target physical store and matches the user's personalized information, it can also obtain the information corresponding to the target meal matching plan in the target physical store. The state in...

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PUM

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Abstract

The embodiment of the invention discloses a food matching scheme information processing method and device and electronic equipment. The method comprises the steps that a first server side obtains a meal matching scheme information base, wherein multiple sets of meal matching schemes capable of being provided in at least one physical store and corresponding condition information are stored in the information base, and the condition information is related to food heat information. The method further comprises the steps of: determining a first user needing to obtain the target meal matching scheme information and associated target physical store information; obtaining user personalized information related to the information of the food calories required to be supplemented by the first user; and determining a target meal matching scheme which can be provided by the target physical store and is matched with the user personalized information from the information base, and recommending the target meal matching scheme through a first client associated with the first user. According to the embodiment of the invention, the healthy diet service meeting the personalized requirements of the user can be provided for the first user.

Description

technical field [0001] The present application relates to the technical field of personalized recommendation, in particular to a method, device and electronic equipment for processing information on food matching schemes. Background technique [0002] Under the online and offline business model such as "new retail", retailers can provide information about product objects through online applications (Apps), and consumers can browse and purchase through online apps. At the same time, retailers can also open offline physical stores, and online orders can be processed by offline physical stores. In addition, consumer users can also go directly to offline physical stores to purchase commodity objects. [0003] Among them, the retailer can be a catering service provider, and the physical store can be an offline catering store. Retailers can display the food information available in physical stores to consumers through the online App, and after consumers select specific meals, th...

Claims

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Application Information

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IPC IPC(8): G16H20/60G06Q50/12
CPCG16H20/60G06Q50/12
Inventor 刘柳
Owner ALIBABA GRP HLDG LTD
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