Food energy determination method and device, equipment and storage medium

Abstract

The invention discloses a food energy determination method, and the method comprises the following steps: determining a target meal box contained in a target picture, the target meal box comprising a plurality of meal cells, and each meal cell containing food; identifying food in each meal cell of the target meal box; based on a pre-constructed food weight information base, determining weight information of food in each food lattice of the target food box, the food weight information base including weight information of corresponding food when each food lattice of the plurality of food boxes is filled with different food; and determining the energy of the food contained in the target meal box according to a pre-obtained food energy database and the weight information of the food in each meal lattice of the target meal box. By applying the technical scheme provided by the invention, the energy of the food contained in the target meal box can be automatically, quickly and accurately determined, the food energy determination efficiency is improved, and the labor cost is reduced. The invention further discloses a food energy determining device and equipment and a storage medium, and the corresponding technical effects are achieved.

Description

technical field [0001] The present application relates to the technical field of computer applications, and in particular, to a method, apparatus, device and storage medium for determining food energy. Background technique [0002] At present, in obesity treatment, diabetes treatment, weight loss and other activities, it is necessary to control energy such as food calories, carbohydrates, proteins, and fats. For example, in childhood obesity treatment activities, in order to allow patients to control calorie intake, doctors will ask patients how much vegetarian food, meat dishes, rice, etc. to eat at each meal. Patients take pictures of the meals before sending them to the doctor. The doctor judges the approximate calorie value of the food through the pictures, and whether the patient's meal is qualified. The same is true in diabetes treatment activities. The patient prepares food according to the doctor's meal requirements, takes pictures of the meal before the meal and se...

AI Technical Summary

Problems solved by technology

[0003] The existing method completely relies on the doctor's experience to judge the amount of food energy, which has a large deviation and low efficiency, and requires a lot of energy from the doctor, and the labor cost is high.

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