Composition for preventing and treating non-alcoholic fatty liver diseases
A non-alcoholic, disease-preventive technology, applied in the direction of drug combination, food science, plant raw materials, etc., can solve the problems of poor prognosis and failure to raise, and achieve the effect of improving liver weight increase
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preparation example
[0037] Preparation example: preparation of each extract
[0038] The pulp of aronia berries stored in the freezer is squeezed and extracted, and the sediment is removed to obtain a squeeze extract. The residue left after squeezing is mixed with 50% by weight of ethanol at a weight ratio of 1:2, and extracted at room temperature for 2 hours to obtain ethanol Extract. The mixture of the pressed extract and the ethanol extract was clarified with an Alfa-Laval disk separator, concentrated by distillation, and pulverized with a spray dryer to prepare an aronia extract.
[0039] In addition, dry seeds of milk thistle were put into ethanol whose relative weight was 2 times, extracted at room temperature for 6 hours, and then filtered to remove solid components. Afterwards, the milk thistle extract was prepared by powdering with a spray dryer.
[0040] Then, the dried fruiting body of Phellinus fungus was put into distilled water whose relative weight was 2 times, heated at 100° C. ...
Embodiment 1
[0041] Example 1: Induction of Fatty Liver Disease in Experimental Animals and Administration Composition
[0042] If experimental animals are fed with a high-fat diet for a long time, fat accumulation in the liver will be induced, resulting in fatty liver disease. Scientific opinion (Journal of Hepatology (2011), doi:10.1016 / j.jhep, 2010.08.19). Therefore, using the above model, it was demonstrated that the above composition is effective for non-alcoholic fatty liver disease.
[0043] Five-week-old C57BL / 6-line male mice were used in experiments after acclimatization for one week in an environment where room temperature and humidity can be adjusted and kept constant.
[0044] The normal control group (NC group) was fed with common feed (containing 12Kcal% of crude fat), and 0.1 ml of distilled water was orally administered once a day from start to finish.
[0045] In order to induce fatty liver in the high-fat diet group, the experimental animals were fed with high-fat diet...
Embodiment 2
[0048] Embodiment 2: Gross and pathological examination of the liver
[0049] After 12 weeks of the experiment, the macroscopic and histological changes of the liver removed from the experimental animals were as follows: figure 1 shown.
[0050] It can be observed that the liver of the high-fat diet control group (HFC) is larger than that of the normal control group (NC) and turns yellow, but in the mixed composition of aronia extract, milk thistle extract and Phellinus extract Liver hypertrophy and discoloration were not observed in the liver of the (APS) administration group.
[0051] Moreover, as a result of staining the fat accumulated in the liver cells with the Oil Red O method, there were no fat vesicles in the liver cells of the NC group, but red stained fat vesicles appeared in the liver of the HFC group. Hepatocytes filled with giant fat vesicles existed in groups centered on venules. However, only tiny fat vesicles stained red were observed in the hepatocytes of ...
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