Lipid-lowering and weight-reducing nutritional meal powder and preparation method thereof
A technology of meal replacement powder and nutrition, applied in the field of meal replacement powder, can solve the problems of low nutritional value, low weight loss and lipid reduction effect, etc., achieve good taste, make up for the lack of weight loss products, and reduce the effect of absorption
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Embodiment 1
[0023] A nutritional meal replacement powder for weight loss and fat reduction and a preparation method thereof, comprising 5-20 parts of konjac flour, 5-20 parts of resistant dextrin, 1-5 parts of L-carnitine, and 5-20 parts of dietary fiber powder in parts by weight 10-20 parts of isolated soybean protein powder, 10-20 parts of concentrated whey protein powder, 1-10 parts of Hericium erinaceus polysaccharide, 1-10 parts of lentinan, and 1-5 parts of casein polypeptide. The Hericium erinaceus polysaccharide and Lentinan polysaccharide described above are extracted from Hericium erinaceus and Lentinus edodes respectively.
Embodiment 2
[0025] A nutritional meal replacement powder for weight loss and fat reduction and its preparation method, according to the preferred parts by weight, 5 parts of konjac flour, 5 parts of resistant dextrin, 1 part of L-carnitine, 5 parts of dietary fiber powder, and 20 parts of soybean protein isolate powder , 10 parts of concentrated whey protein powder, 5 parts of Hericium erinaceus polysaccharide, 3 parts of lentinan, and 1 part of casein glycopolypeptide.
Embodiment 3
[0027] A nutritional meal replacement powder for weight loss and fat reduction and its preparation method, according to the preferred parts by weight, 10 parts of konjac flour, 5 parts of resistant dextrin, 3 parts of L-carnitine, 20 parts of dietary fiber powder, and 10 parts of soybean protein isolate powder , 10 parts of concentrated whey protein powder, 5 parts of Hericium erinaceus polysaccharide, 5 parts of lentinan, and 2 parts of casein glycopolypeptide.
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