Enteromorpha prolifera dried meat floss and preparation method thereof

A technology of meat floss and enteromorpha, applied in the field of enteromorpha meat floss and its preparation, can solve the problems of failure to form food and ineffective use of enteromorpha, and achieve the effects of helping digestion and absorption, shortening drying time, and rich nutrition

Inactive Publication Date: 2012-12-19
MARICULTURE INST OF SHANDONG PROVINCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a kind of enteromorpha meat floss and its preparation method, which can solve the

Method used

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  • Enteromorpha prolifera dried meat floss and preparation method thereof

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preparation example Construction

[0030] 1. Preparation of Enteromorpha powder

[0031] Salvaged fresh Enteromorpha, cleaned and dehydrated by a centrifugal dehydrator at a speed of 5000 rpm, dehydrated for 10 minutes, then dried in an oven at a drying temperature of 100°C±5°C, drying time of 4-5 hours, moisture content Control it at 10%-15%, crush it to 40 mesh with a pulverizer, and set it aside.

[0032] 2. Preparation of meat floss:

[0033] a. After washing sea fish, removing heads, fins and viscera, treat them with high-pressure steam for 3 to 5 minutes, then remove bone spurs and peritoneum while still hot, and smash the fish meat for later use.

[0034] b. Stir fried pine: Put 3000 grams of minced fish into the fried meat floss machine, add seasonings: 50 grams of cooking wine, 120 grams of sugar, 150 grams of salt, 50 grams of monosodium glutamate, 80 grams of soy sauce, and fry for about 30 minutes until the color of the meat turns yellow , fluffy and fluffy.

[0035] 3. Stir fry

[0036] Add 200...

Embodiment 2

[0039] 1. Preparation of Enteromorpha powder

[0040] Salvaged fresh Enteromorpha, cleaned and dehydrated by a centrifugal dehydrator, the centrifugal dehydrator rotates at 8,000 rpm, and after centrifugal dehydration for 7 minutes, it is dried in an oven at a drying temperature of 95±5°C and a drying time of 5-6 hours. The content is controlled at 10%-15%, and then pulverized to 80 mesh with a pulverizer for later use.

[0041] 2. Preparation of meat floss

[0042] a. Remove the fat and fascia from the pork, pre-cook it, change the water after boiling, add green onions, ginger and aniseed ingredients, etc., and treat it with high-pressure steam for 10-15 minutes. After cooling, use a special wire drawing machine to draw the meat into shreds shape.

[0043] b. Fried pine: Put 4000 grams of shredded pork into the fried meat floss machine, add seasonings: 60 grams of cooking wine, 200 grams of sugar, 180 grams of salt, 80 grams of monosodium glutamate, 100 grams of soy sauce, ...

Embodiment 3

[0047] 1. Preparation of Enteromorpha powder

[0048] Enteromorpha is freshly salvaged. After cleaning, it is dehydrated by a centrifugal dehydrator. The centrifugal dehydrator rotates at 8000 rpm. After centrifugal dehydration for 7 minutes, it is dried in an oven. The drying temperature is 95±5℃, the drying time is 5-6 hours, and the moisture content is controlled at 10%-15%. Then pulverize to 80 mesh with a pulverizer and set aside.

[0049] 2. Preparation of meat floss

[0050] a. Remove the fat and fascia from the pork, pre-cook it, change the water after boiling, add green onions, ginger and aniseed ingredients, etc., and treat it with high-pressure steam for 10-15 minutes. After cooling, use a special wire drawing machine to draw the meat into shreds shape.

[0051] b. Fried pine: Put 5000 grams of shredded pork into the fried meat floss machine, add seasonings: 90 grams of cooking wine, 250 grams of sugar, 210 grams of salt, 100 grams of monosodium glutamate, 130 gr...

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Abstract

The invention provides Enteromorpha prolifera dried meat floss and a preparation method of the Enteromorpha prolifera dried meat floss, and can solve the problems that Enteromorpha prolifera in the prior art is not be effectively utilized and can not be produced into food and the like. According to the technical scheme, the Enteromorpha prolifera dried meat floss product comprises the following ingredients by weight: 20-60 parts of Enteromorpha prolifera powder, 10-65 parts of dried meat floss, 3-25 parts of sesame and/or kernel powder, and 3-18 parts of seasoning. Based on the characteristics that green tide algae has abundant nutritional ingredients, and can be used as food and medicine and the like, and the purposes of turning the waste into treasure and turning harm to good, the effective and comprehensive utilization of the green tide algae resource can be realized.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of enteromorpha dried meat floss and a preparation method thereof. Background technique [0002] In recent years, the continuous outbreak of Enteromorpha green tide in my country has seriously affected human marine activities, seawater utilization, coastal landscape, marine ecological environment and people's normal life. When high-biomass agglomeration green tide breaks out, if the emergency response is improper, it will cause waste of resources and serious environmental pollution. Some countries in Europe and the United States that have experienced green tide disasters have carried out research on the comprehensive utilization technology of green tide algae as early as more than ten years ago, and some have even carried out industrialization. However, my country is still in the initial stage in this regard, so it is necessary to carry out green tide algae research. Algae resource uti...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/315A23L1/326A23L1/337A23L1/29A23L13/10A23L13/50A23L17/10A23L17/60A23L33/00
Inventor 王颖孙元芹李晓卢珺
Owner MARICULTURE INST OF SHANDONG PROVINCE
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