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Roxburgh-rose-containing sorghum liquor and preparation method thereof

A technology of sorghum wine and Rosa roxburghii, applied in the field of Rosa roxburghii sorghum wine and its preparation, to achieve the effect of improving neurasthenia

Inactive Publication Date: 2018-05-04
GUIZHOU QIANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also researchers who mix prickly pears with other miscellaneous grains to brew health wine, but because other miscellaneous grains are mixed, mainly miscellaneous grains, supplemented by prickly pears, compared with wine brewed with miscellaneous grains alone, the brewed wine has There is almost no difference in the taste of the two, and the ingredients contained in the wine are basically the same as those made from ordinary grains

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of Rosa roxburghii sorghum wine, by weight, comprises 20-40 parts of Rosa roxburghii, 100-140 parts of sorghum, 4-8 parts of rock sugar, 4-8 parts of fresh pork suet, 2-4 parts of distiller's mother, and 1-2 parts of yeast composition.

[0019] Described roxburghii sorghum wine and preparation method thereof comprise the following steps:

[0020] (1) Steam bran: crush sorghum and Rosa roxburghii, add 120-160 parts of tap water to soak for 8-12 hours, steam bran for 1-2 hours, and obtain product A;

[0021] (2) Fermentation: Add distiller's mother and yeast to the obtained product A at a ratio of 2:1, and ferment for 8-10 days to obtain product B;

[0022] (3) Add rock sugar and fresh pork suet to the prepared product B, distill for 2-4 hours, and age to obtain.

Embodiment 2

[0024] The described Rosa roxburghii sorghum wine consists of 30 parts of Rosa roxburghii, 120 parts of sorghum, 6 parts of rock sugar, 6 parts of fresh pig suet, 3 parts of distiller's mother and 1.5 parts of yeast.

[0025] Described roxburghii sorghum wine and preparation method thereof comprise the following steps:

[0026] (1) Steam bran: crush sorghum and Rosa roxburghii, soak in 140 parts of tap water for 10 hours, steam bran for 1.5 hours, and obtain product A;

[0027] (2) Fermentation: add distiller's mother and yeast to the obtained product A in a ratio of 2:1, and ferment for 9 days to obtain product B;

[0028] (3) Add rock sugar and fresh pork suet to the prepared product B, distill for 3 hours, and age to obtain.

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PUM

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Abstract

The invention discloses roxburgh-rose-containing sorghum liquor. The liquor is prepared from the following components by weight: 20-40 parts of roxburgh rose, 100-140 parts of sorghum, 4-8 parts of rock candy, 4-8 parts of fresh leaf lard, 2-4 parts of distiller's yeast and 1-2 parts of yeast. The wine has effects of clearing heat, inducing diuresis, invigorating the stomach, helping digestion, dispersing blood stasis and removing beriberi; further, the wine contains the active substance, namely, superoxide dismutase, thereby being capable of resisting cancer and aging.

Description

technical field [0001] The invention relates to a thorn pear sorghum wine and a preparation method thereof, belonging to the technical field of wine preparation. Background technique [0002] Prickly pear, also known as Ci pear and wood pear, is also known as Songchungui, prickly pear, nine-headed bird, and wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. It is a nutritious fruit for nourishing and fitness. The fruit is rich in vitamin C, known as the "King of Vitamin C". The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase, which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Rosa roxburghii also has anti-virus and anti-radiation effects. It is effective in the prevention and treatment of cardiovascular, digestive system and various tumor diseases , is widely used. Rosa roxburghi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 王仲一向柯臻
Owner GUIZHOU QIANG BIOTECH CO LTD
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