Noni grain germ enzyme as well as preparation method and application thereof
A kind of grain and germ technology, applied in the direction of bacteria, application, and food science used in food preparation, can solve the problems that limit the market expansion of noni fruit enzyme products, the fermentation products cannot be directional controlled, and the natural fermentation time is long, etc., to achieve improvement Effects of immunity, shorter fermentation cycle, and longer lifespan
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Embodiment 1
[0038] A noni grain germ enzyme, including raw materials with the following qualities: coix seed 5g, red bean 10g, lotus seed 5g, black malt 10g, oatmeal 5g, ganoderma spore powder 3g, buckwheat 5g, sugar 10g, honey 1.0g, soybean sprout 10g , 20g of dried noni fruit tablets and 2g of Lactobacillus.
[0039] The preparation method includes the following steps:
[0040] (1) Weigh each raw material; and prepare the lactic acid bacteria liquid by using Lactobacillus, and set it aside;
[0041] (2) Soak the coix seed, red beans, lotus seeds, buckwheat and dried noni fruit slices in purified water for 5 hours, and then set aside;
[0042] (3) Mix the soaked coix seed, red beans, lotus seeds, buckwheat, noni fruit flakes with rye malt, oatmeal, Ganoderma lucidum spore powder and soybean sprouts to obtain a mixture A, add pure water of 5 times the mass of the mixture A, and set Stir and heat at 85°C for 2h to obtain mixture B;
[0043] (4) Filter the mixture B through 5 layers of gauze, mix t...
Embodiment 2
[0047] A noni grain germ enzyme, which is characterized by comprising raw materials of the following qualities: coix seed 10g, red bean 10g, lotus seed 10g, black malt 5g, oatmeal 10g, Ganoderma spore powder 5g, buckwheat 10g, sugar 10g, honey 1.0g , Soybean sprouts 10g, Noni fruit slices 15g and Lactobacillus 3g.
[0048] The preparation method includes the following steps:
[0049] (1) Weigh each raw material; and prepare the lactic acid bacteria liquid by using Lactobacillus, and set it aside;
[0050] (2) Soak the coix seed, red beans, lotus seeds, buckwheat and dried noni fruit slices in purified water for 5 hours, and then set aside;
[0051] (3) Mix the soaked coix seed, red beans, lotus seeds, buckwheat, noni fruit flakes with rye malt, oatmeal, Ganoderma lucidum spore powder and soybean sprouts to obtain a mixture A, add pure water of 5 times the mass of the mixture A, and set Stir and heat at 90°C for 2h to obtain mixture B;
[0052] (4) Filter the mixture B through 5 layers...
Embodiment 3
[0056] A noni grain germ enzyme, including raw materials with the following qualities: coix seed 10g, red bean 5g, lotus seed 10g, black malt 5g, oatmeal 10g, ganoderma spore powder 5g, buckwheat 5g, sugar 8g, honey 1.5g, soybean sprout 15g , 10g of dried noni fruit tablets and 3g of Lactobacillus.
[0057] The preparation method includes the following steps:
[0058] (1) Weigh each raw material; and prepare the lactic acid bacteria liquid by using Lactobacillus, and set it aside;
[0059] (2) Soak the coix seed, red beans, lotus seeds, buckwheat and dried noni fruit slices in purified water for 6 hours, set aside;
[0060] (3) Mix the soaked coix seed, red beans, lotus seeds, buckwheat, noni fruit flakes with rye sprouts, oatmeal, ganoderma spore powder, and soybean sprouts to obtain a mixture A, add 5 times the mass of pure water of the mixture A, and place Stir and heat at 95°C for 2h to obtain mixture B;
[0061] (4) Filter the mixture B through 5 layers of gauze, mix the filtrate...
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