Florists chrysanthemum iced tea and prepared method thereof

Abstract

The invention discloses florists chrysanthemum iced tea and a prepared method thereof. The florists chrysanthemum iced tea is prepared from the following raw materials in parts by weight: 100-110 parts of florists chrysanthemum, 60-70 parts of pseudo-ginseng flower, 50-60 parts of American ginseng slices, 40-50 parts of sterculia scaphigera, 50-60 parts of granulated sugar, 4-5 parts of chocolate, 4-6 parts of persimmon pulp, 6-7 parts of Pili nuts, 4-5 parts of barbeque sauce, 8-9 parts of cowhells, 3-4 parts of pumpkin seed oil, 12-15 parts of fresh cucumber juice, 4-5 parts of artemisia selengensis, 3-4 parts of fresh ginger slice, 3-4 parts of black salted turnip, 0.5-1 parts of tuckahoe, 0.5-1 parts of momordica grosvenori, 1-2 parts of immature bitter orange, 1-2 parts of honeysuckle, 1-2 parts of the fruit of Chinese wolfberry, an appropriate amount of water, and 40-50 parts of a nutritional additive. The florists chrysanthemum iced tea disclosed by the invention is prepared by placing the cowhells and the fresh ginger slice in the fresh cucumber juice to be boiled, removing the flavor, and enabling the cowhells to achieve fresh and sweet taste. The florists chrysanthemum iced tea has the effects of clearing away heat and inflammation, refreshing, restoring consciousness, helping produce saliva and slake thirst, tonifying qi, nourishing yin, improving eyesight and reducing internal heat; the added traditional Chinese medicines have the effects of nourishing the liver and the kidney, monistening lung and clearing heat to improve eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tribute chrysanthemum iced tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the...

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved