Traditional Chinese medicinal composition for treating burns and scalds, ointment and preparation method thereof, and preparation method of ointment
The technology of a composition and a traditional Chinese medicine is applied to the traditional Chinese medicine composition for treating burns and scalds, and the preparation field of the above-mentioned traditional Chinese medicine composition ointment can solve the problems of high cost, long treatment period of treatment means, etc., and achieves convenient use, low cost of medicinal materials, significant effect
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[0042] The preparation method of the traditional Chinese medicine composition ointment of the present invention is carried out according to the following steps:
[0043] Step 1. Weigh the medicine and weigh it according to the mass percentage,
[0044] Peeled rhubarb 23%-27%, borneol 0.66%-0.84%, hydrated lime 0.5%-1%, alum 0.4%-0.6%, pumpkin flesh 0.8%-1.2%, wax gourd skin 0.5%-1%, astragalus 0.5%- 1%, ginger 0.4%-0.6%, liquor 67.76%-73.24%, the total content of the above components is 100%;
[0045] Step 2, processing medicines,
[0046] Divide the peeled rhubarb slices weighed in step 1 into two equal parts, one of which is dried until hardened in the dark to obtain group A peeled rhubarb; the other part is dried until hardened, and the dried one Bake the portions at 200-400 degrees Celsius for 10-30 minutes, stop baking until the color just appears black, and obtain group B peeled rhubarb;
[0047] Dry the weighed wax gourd skin in the dark to harden;
[0048] After the weighed gin...
Embodiment 1
[0064] Weighed by mass percentage: peeled rhubarb 23%, borneol 0.84%, hydrated lime 1%, alum 0.6%, white wine 70.76%, pumpkin flesh 1.2%, wax gourd peel 1%, astragalus 1%, ginger 0.6%, the above components The total content of Rhubarb is 100%; the weighed peeled rhubarb slices are divided into two equal parts, one of which is dried until hardened in the dark to obtain group A peeled rhubarb; the other part is dried until hardened. Bake the dried portion at 200 degrees Celsius for 30 minutes, stop baking until the color just appears black, and obtain group B peeled rhubarb; dry the weighed wax gourd skin in the dark until it becomes hard; After the ginger slices are cooked, dry in the dark until hard; bake the weighed pumpkin pieces at 200 degrees Celsius for 30 minutes, until the pumpkin pieces become hard and brittle, stop baking; put the weighed borneol, hydrated lime, alum, Astragalus and the processed wax gourd skin, ginger, and pumpkin flesh were ground into powders, and t...
Embodiment 2
[0066] Weighed by mass percentages: peeled rhubarb 27%, borneol 0.66%, hydrated lime 0.5%, alum 0.4%, white wine 69.24%, pumpkin flesh 0.8%, wax gourd skin 0.5%, astragalus 0.5%, ginger 0.4%, the above components The total content of Rhubarb is 100%; the weighed peeled rhubarb slices are divided into two equal parts, one of which is dried until hardened in the dark to obtain group A peeled rhubarb; the other part is dried until hardened. Bake the dried portion at 250 degrees Celsius for 25 minutes, stop baking until the color just appears black, and get Group B rhubarb; dry the weighed wax gourd skin in the dark until it becomes hard; slice the weighed ginger After cooking, dry in the dark until it becomes hard; roast the weighed pumpkin flesh at 250 degrees Celsius for 25 minutes, until the pumpkin flesh becomes hard and crisp, stop roasting; combine the weighed borneol, hydrated lime, alum, astragalus and The processed wax gourd peel, ginger, and pumpkin flesh were ground int...
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