Spicy corbicula fluminea dried bean curd and preparation method thereof
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A technology of clam dried tofu and soybeans, which is applied in the field of spicy river clam dried tofu and its preparation, and can solve the problems of not having health care effects and not being able to satisfy consumers
Inactive Publication Date: 2014-10-15
马鞍山江心绿洲食品有限公司
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Problems solved by technology
Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.
Method used
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[0015] A spicy river clam dried tofu is made from the following raw materials in parts by weight: soybeans 220, fried black sesame 12, salt 4, onion shreds 5, garlic 5, cherry seed oil 8, chestnut rice oil 8, beef offal 12. Raw pigeon eggs 16, river clam meat 20, green plums 9, covered persimmons 9, mustard greens 7, peppers 11, seafood mushrooms 7, plantain taro starch 7, Puer tea 11, scallops 6, lemongrass 2, loquat Leaf 2, yellow skin leaf 2, nutrient solution 110;
[0016] The nutrient solution is made of the following raw materials in parts by weight: Guan Gong Xu 2, Acanthopanax 2, Red Deer Fetus 1, Bergamot Flower 2, Sha Guo 20, Pineapple Berry 20, Lotus Mist 15, Thorn Sprout 10, Ginseng Vegetable 12. Eel meat 10, sesame oil 6, kernel oil 6, wheat flour 15;
[0017] The preparation method of the nutrient solution is as follows: (1) mixing sand fruit, pineapple berry and lotus mist to make juice, washing the thorn buds and ginseng vegetables, and wrapping wheat flour on...
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Abstract
The invention discloses a spicy corbicula fluminea dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 9-12 parts of fried black sesame seeds, 3-4 parts of salt, 4-5 parts of shredded onions, 4-5 parts of garlic, 6-8 parts of cherry seed oil, 6-8 parts of millet oil, 8-12 parts of beef offal, 14-16 parts of raw dove eggs, 15-20 parts of corbicula fluminea meat, 6-9 parts of green plums, 6-9 parts of fruits of diospyros kaki L. f. constricta, 5-7 parts of leaf mustards, 8-11 parts of zanthoxylum piperitum, 5-7 parts of seafood mushrooms, 6-7 parts of banana taro starch, 8-11 parts of Pu'er tea, 5-6 parts of diced scallops, 1-2 parts of lemon grass, 1-2 parts of loquat leaves, 1-2 parts of Chinese wampee leaves, and 100-110 parts of nutrient solutions. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of clearing away summer-heat, expelling pathogenic factors from the exterior, promoting urination, harmonizing the stomach, removing heat from the lung to relieve cough, relieving exterior syndrome, dispersing heat, regulating qi and reducing phlegm, and the Pu'er tea which is added into the dried bean curd enables the dried bean curd to have the functions of eliminating heat, eliminating summer-heat, removing toxins, relieving inflammation or internal heat, lowering dryness, quenching thirst, promoting salivation, strengthening the heart and refreshing oneself.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy river clam dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The purpose of the present invention is to provide a spicy river clam dried tofu and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A spicy river clam dried tofu is made from the following raw materials in ...
Claims
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Application Information
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