Sweet potato yellow cake and manufacturing process thereof

A production process and technology of sweet potato, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve the problems of small selection, single taste of yellow cake, sweet and greasy, etc.

Inactive Publication Date: 2016-11-09
GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After opening, the yellow cake will become hard for about 1 hour, hard to eat, and relatively sweet and greasy

Method used

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  • Sweet potato yellow cake and manufacturing process thereof
  • Sweet potato yellow cake and manufacturing process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of sweet potato yellow cake, calculated according to the weight group, is made of 110 catties of glutinous rice, 5 catties of sticky rice, 10 catties of soybeans, 5 catties of sweet potatoes, 8 catties of dried red dates, 25 catties of watermelon and 2 catties of black tea.

[0037] The manufacturing process of this sweet potato yellow cake comprises the following steps:

[0038] (1) Add black tea to the boiled and cooled water and soak for 5 hours, then filter out the black tea to obtain black tea for subsequent use;

[0039] (2) Soak the glutinous rice in water for 12 hours naturally, then filter out the water, put the glutinous rice in black tea water and soak for 1 hour, filter out the water, and steam for 50 minutes to obtain product A;

[0040] (3) Soak the soybeans and sticky rice in black tea water for 1 hour, filter out the water, then mix the soybeans and sticky rice into a beater to make a pulp, and obtain product B. Add soybeans and sticky rice during...

Embodiment 2

[0047] A kind of sweet potato yellow cake, calculated according to the weight group, is made of 100 catties of glutinous rice, 7 catties of sticky rice, 8 catties of soybeans, 7 catties of sweet potatoes, 6 catties of dried red dates, 20 catties of watermelon and 3 catties of black tea.

[0048] The manufacturing process of this sweet potato yellow cake comprises the following steps:

[0049] (1) Add black tea to the boiled and cooled water and soak for 4 hours, then filter out the black tea to obtain black tea water for subsequent use;

[0050] (2) Soak the glutinous rice in water for 10 hours naturally, then filter out the water, put the glutinous rice in black tea water and soak for 1.5 hours, filter out the water, and steam for 60 minutes to obtain product A;

[0051] (3) Soak the soybeans and sticky rice in black tea water for 1.5 hours, filter out the water, then mix the soybeans and sticky rice into a beater to make pulp, and obtain product B. During the pulping process...

Embodiment 3

[0058] A kind of sweet potato yellow cake, calculated according to the weight group catty, is made of 90 catties of glutinous rice, 10 catties of sticky rice, 10 catties of soybeans, 10 catties of sweet potatoes, 8 catties of dried red dates, 25 catties of watermelon and 4 catties of black tea.

[0059]The manufacturing process of this sweet potato yellow cake comprises the following steps:

[0060] (1) Add black tea to the boiled and cooled water and soak for 3 hours, then filter out the black tea to obtain black tea water for subsequent use;

[0061] (2) Soak the glutinous rice in water for 8 hours naturally, then filter out the water, put the glutinous rice in black tea water and soak for 2 hours, filter out the water, and steam for 70 minutes to obtain product A;

[0062] (3) Soak the soybeans and sticky rice in black tea water for 2 hours, filter out the water, then mix the soybeans and sticky rice into a beater to make a pulp, and obtain product B. Add soybeans and stick...

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PUM

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Abstract

The invention discloses a sweet potato yellow cake which is made of, by weight parts, 90-110 parts of glutinous rice, 5-10 parts of sticky rice, 6-10 parts of soybean, 5-10 parts of sweet potato, 5-8 parts of dry red date, 15-25 parts of watermelon and 2-4 parts of black tea. The yellow cake is unique in taste, good in taste and not sweet greasy, does not harden easily, and is welcome by people of different age stages.

Description

technical field [0001] The invention relates to a sweet potato yellow cake and a production process thereof, belonging to the technical field of food. Background technique [0002] Huangba, also known as Huanggaoba, is a very famous snack food in Guizhou, Sichuan and other places. It is mainly made of glutinous rice mixed with sugar water, wrapped with bamboo shoot shell leaves, zongzi leaves or bamboo leaves and steamed. It can be eaten directly, or sliced, steamed, fried, fried, microwave heated and softened, and then eaten immediately. It is a nutritious staple food. At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After being opened, the yellow cake will become hard for about 1 hour, hard to eat, and relatively sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L11/00A23L19/10
CPCA23V2002/00A23V2200/132A23V2200/14A23V2250/214
Inventor 左德荣
Owner GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
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