41results about How to "Much loved" patented technology

The invention relates to a type of cotton and spun silk segment-color yarn and a production method thereof. The cotton and spun silk segment-color yarn comprises colored decorative yarn and white base yarn, wherein the colored decorative yarn is spun silk yarn, and the white base yarn is pure cotton yarn. The process comprises the following steps that scouring, opening and carding are carried out on spun silk raw materials, then, combing is carried out, four drawing is carried out so that spun silk drawn slivers can be made, the spun silk drawn slivers are cut into spun silk fibers with a fiber cutting-off machine, the average length of the spun silk fibers ranges from 28 mm to 35 mm, dyeing is carried out, and colored spun silk roving is made through roving; cotton fibers is processed through opening picking, carding, combing, drawing and roving to form white cotton roving; in the working procedure of spun yarn, the spun silk serves as the colored decorative yarn, cotton serves as base yarn, and spinning is carried out to form the cotton and spun silk segment-color yarn. By the adoption of the process, resource allocation is fully utilized, the cotton fibers serve as the main body of the yarn, the expensive spun silk is used for forming colored segments, the production of the high value-added cotton and spun silk segment-color yarn is achieved, and the product profit is increased.

The invention provides a special double-layer temperature-controllable steel frame pleurotus geesteranus greenhouse and a thermoregulation fruiting stimulating cultivation method thereof. The special double-layer temperature-controllable steel frame pleurotus geesteranus greenhouse comprises an outer bracket canopy used as an outer layer and an inner shelf canopy used as an inner layer, wherein the outer bracket canopy comprises a canopy frame, a roof and a canopy frame outer surface covering, the outer bracket canopy and the inner shelf canopy positioned in the inner layer are two sealed canopy frames independent from each other, and the inner shelf canopy is wrapped in the outer bracket canopy; a ventilation opening is formed in the roof of the outer bracket canopy; the inner shelf canopy comprises a shelf canopy roof, a shelf and a shelf canopy outer surface covering, and cooling and humidifying devices are arranged in both the outer bracket canopy and the inner shelf canopy. The special double-layer temperature-controllable steel frame pleurotus geesteranus greenhouse has the characteristics that thermoregulation, humidification, heat insulation and ventilation can be achieved, the convenient regulation of whole micro-climate environment in the pleurotus geesteranus greenhouse can be realized, and pleurotus geesteranus fungus bags can be effectively and conveniently stimulated by temperature differences on site, so that labor cost can be reduced, and both the yield and quality of edible fungi can be improved.

A watermelon potting technology comprises the following steps: an ecological greenhouse which is 5-8 m wide and 30-40 m long is set up, a root drip system is arranged in the greenhouse, and the distance between dripping openings is 50-60 cm; root drip pipelines pass through the middles of plant pots, and are 5 cm from the bottoms of the plant pots, and one plant pot is fixed after being arranged in each dripping opening; mixed foundation earth is poured in the plant pots, four to six bamboo poles which are 1.5-2 m long are arranged around each plant pot, 1-2 sprouted young seedlings are planted in the plant pots, and finally only one health seedling plant with good growth vigor is retained in each pot; after the seedling plant grows to be 20-30 cm high, the seedling plants are fixed on the bamboo poles by ropes, and with the growth of the seedling plants, new vines are fixed on the bamboo poles; a nutrient solution is irrigated once by the root drip system every 10-15 days; after watermelons are fruited, redundant young melons are removed, only 2-3 young melons are retained on melon seedlings, the nutrient solution is irrigated once every 7-10 days. A greenhouse potting technology is adopted, the quality of grown watermelons is high, the specifications of the grown watermelons are unified, the watermelons are very excellent in outward appearance and taste, the watermelon potting technology is deeply affected by widespread consumers, and the economic benefit is good.

The invention discloses mung bean cake. The mung bean cake is prepared from the following raw materials in parts by weight: 80-90 parts of mung bean flour, 10-30 parts of flour, 10-20 parts of starch, 2-5 parts of table salt, 2-5 parts of white granulated sugar, 1-3 parts of essence, 5-8 parts of peanut oil and 2-4 parts of baking soda. The preparation method of the mung bean cake comprises the following steps of: (1) mixing the mung bean flour, the flour and the starch in water uniformly; (2) adding the white granulated sugar and the baking soda to mix and stir, and adding the table salt, the essence and the peanut oil to stir uniformly; (3) forming circular raw mung bean cake from the stirred raw materials; and (4) baking the raw mung bean cake in a baking oven for 1-2h, and taking out to obtain the mung bean cake. The mung bean cake disclosed by the invention has the advantages of simpleness and easiness for obtaining the raw materials and low cost; the preparation method of the mung bean cake, disclosed by the invention, is simple and can be handled by common families; and the prepared mung bean cake is fragrant, sweet and tasty, has unique nice taste and is popular in the people.

The invention relates to a mobile tumbrel for planting trees. The mobile tumbrel comprises a rack, trundles, a fertilizer box, a feed channel and a fertilizer quantitative control device, wherein the trundles are arranged below the two sides of the middle part of the rack respectively, landing legs are arranged below the other end of the rack respectively, a traction handle is arranged on the rack in an extending manner, and the fertilizer box is arranged above the rack; the fertilizer quantitative control device comprises a fertilizer discharging box, an adjusting plate, a fertilizer-applying operating handle and a cranked axle; the fertilizer discharging box is arranged at the bottom of the fertilizer box, a discharging quantity adjusting plate is arranged at the upper end of the fertilizer discharging box, the right-angled recurved part of the adjusting plate is inserted into the discharging box, the fertilizer-applying operating handle is arranged below the traction handle, and the cranked axle is connected with the fertilizer-applying operating handle by a steel wire tie bar; and a spring sleeves the long arm of the cranked axle, the short arm end of the cranked axle acts on the rear end of the fertilizer discharging box, and the feed channel is arranged below a position where the fertilizer discharging box stretches out of the fertilizer box. The mobile tumbrel solves the problems of high fertilizer-applying strength, low working efficiency, and difficulty in control of the fertilizing amount existed in manual fertilization.

The invention provides a sandwiched glutinous rice cake and a preparation method. The technical problems of simple raw materials and single nutritional components of the glutinous rice cake in the prior art are solved. The sandwiched glutinous rice cake includes surface materials and stuffing, wherein a weight ratio of the surface materials to the stuffing is (22 to 26) to (3 to 5); preparation ofthe surface materials includes the following raw materials in parts by weight: 4 parts to 7 parts of hydroxypropyl starch, 0.8 part to 1.2 parts of food thickening agent, 5 parts to 7.5 parts of soybean oil, 23 parts to 27 parts of powdered sugar, 5 parts to 6 parts of water, and 130 parts to 140 parts of glutinous rice dumpling; and preparation of the stuffing includes the following raw materials in parts by weight: 7 parts to 10 parts of purple sweet potato powder, 2 parts to 5 parts of condensed milk, 1 part to 2 parts of full cream milk powder, 7 parts to 10 parts of butter, 3 parts to 6parts of powdered sugar, 65 parts to 75 parts of cheeses, and 15 parts to 20 parts of glutinous rice paste. The sandwiched glutinous rice cake prepared by adopting the method is wholly in a hollow strip shape, the taste is fragrant and sweet, is glutinous and is crisp outside and tender inside, and the mouth feel is fresh and unique; and therefore, the sandwiched glutinous rice cake is deeply popular with consumers, and can meet demands of consumers on better taste; and compared with conventional glutinous rice cake, the sandwiched glutinous rice cake disclosed by the invention is more enriched in nutrition.

The invention discloses a preparing method of an herbage clay modeling artwork, which is based on a ceramic blank body, straws or leaves of crops and colorant. The method comprises the following steps: step one, the polishing is performed to the unwounded potteries burned; step two, background color treatment is performed; step three, the processing is performed to the straws or the leaves of crops without worm eaten, fracture and rusty spot; step four, decomposition is performed to the patterns required to be inlaid to the potteries; step five, the reconfiguration is performed to the local patterns after being cut; step six, finishing patterns or frames after being assembled are inlaid on ceramics after being processed; step seven, the protective treatment is performed; step eight, the burnishing and the polishing are performed; step night, the lightening treatment is performed. The invention has the advantages that the operation is simple, the appearance is beautiful, and the invention has great collection value.

The invention relates to a preparation method of a five-color vegetable crystal rice dumpling. The five-color vegetable crystal rice dumpling is prepared by processing 500g of white sago, 10g of carrots, 20g of eggs, 20 parts of ham dices, 20 parts of peas, 20 parts of onions, 20 parts of corn kernels, 20 parts of salt, 10 parts of chicken essence, 20 parts of sesame oil, 20 parts of salad oil, rice dumpling leaves and rice dumpling ropes through a specific process method by weight parts. The five-color vegetable crystal rice dumpling is comprehensive in nutrition and very good in mouth feel due to the addition of various vegetables and is attractive in color and crystal clear as the vegetables with various colors are dispersed on the rice dumpling.

The present invention relates to a purple red copper etching-carving process, it includes the etching procedure of picture and characters portion and cleaning procedure, and it is characterized by that it also has the following procedures: (1) local oxidation procedure on base surface and / or first etched surface and local secondary oxidation procedure on the picture and characters etched surface; (2) in which at least making once purple colour effect oxidation; and (3) making local moving plating procedure so as to obtain the copper picture product whose picture and characters have three kinds of more than three kinds of metal pure colours and purple tone oxidation colour.

The invention discloses dark yellowish green microcrystal glaze and a preparation method thereof. A glaze material used in the dark yellowish green microcrystal glaze comprises components in parts bymass as follows: 30-40 parts of potassium feldspar, 10-12 parts of spodumene, 12-15 parts of Jiepai clay, 3-5 parts of zinc oxide, 5-7 parts of calcite, 13-18 parts of dolomite, 5-6 parts of kaolin and 5-10 parts of frit; the frit comprises components in parts by mass as follows: 30-40 parts of potassium feldspar, 20-25 parts of zinc oxide, 18-20 parts of albite, 13-15 parts of calcite, 10-15 parts of borax and 3-5 parts of sodium carbonate.

The invention discloses a planting method for increasing sweetness of a pomegranate. The planting method comprises the following steps: land selection, digging of planting pits, plantation, fertilization and harvesting, wherein the fertilization step comprises a step of applying a plant mixed fertilizer every 15-20 days during a flowering period to a fruit maturation period of the pomegranate, wherein the application amount of each plant is 600-800g; and during a fruit semi-ripe period to a fruit maturation period of the pomegranate, spraying a sweetener to each fruit for 1-2 times, and ensuring that the fruits are completely soaked every time. With adoption of the planting method for increasing sweetness of the pomegranate, the plant mixed fertilizer is applied to the root of the pomegranate tree and the sweetener is sprayed to the fruit of the pomegranate during the flowering period to the fruit maturation period of the pomegranate, so that the sugar content of the pomegranate is increased, the planted pomegranate is higher in nutritive value and good in mouth feel and is well received by consumers, and then the economic benefits of farmer households are greatly improved.

The invention relates to a rehydration processing method for semi-dried sea cucumbers. The method comprises the following steps: 1) carrying out disemboweling and tooth cutting on the semi-dried sea cucumbers, and completely cleaning off sediments from the surfaces and the insides of the sea cucumbers; 2) carrying out primary boiling, that is, adding the cleaned semi-dried sea cucumbers into boiling water for the boiling; 3) carrying out desalination on the sea cucumbers, that is, placing the cooled sea cucumbers in water for the desalination; 4) carrying out secondary boiling, that is, carrying out low-temperature stewing on the sea cucumbers, wherein the desalinated sea cucumbers are stewed in a stewing pot for 2-3 hours; 5) carrying out soaking on the sea cucumbers, that is, placing thesea cucumbers subjected to the low-temperature stewing in water for the soaking; and 6) putting the soaked sea cucumbers, which are arranged on a sieve in order, into a freezer room for freezing at atemperature below 18 DEG C below zero, and then carrying out packaging and cold storage. Compared with other instant sea cucumber processing techniques, the rehydration processing method for the semi-dried sea cucumbers provided by the invention has the advantages that the sea cucumbers are stewed at a low temperature, so that nutrients in the sea cucumbers are sufficiently preserved, and the seacucumbers are chewy and are instantly edible after being mitigated, which achieves high convenience and high popularity among consumers; and sea cucumber collagen is preserved to the largest extent,the hardness is stable, the taste is moderate, the production operability is high, and key points are controllable.

The invention discloses composite abalone sauce and a preparation method thereof. The composite abalone sauce is prepared from the following raw materials in parts by weight: 5-40 parts of abalone oil, 50-400 parts of abalone fermentation liquor, 100 -200 parts of fried flour, 5000-15000 parts of chicken soup, 100-150 parts of chicken powder, 100 -150 parts of chicken juice, 300-500 parts of dark soy sauce, 300-350 parts of monosodium glutamate, 600-1000 parts of starch, 800-1200 parts of fried caramel, 2000-2500 parts of table salt and 3100-3700 parts of white sugar. The abalone oil, the abalone fermentation liquor and the chicken soup are added into the prepared composite abalone sauce, the abalone oil is rich in fatty acid, the fermentation liquor obtained through fermentation treatment of the abalone powder provides high nutritional ingredients for the product, and the chicken soup boiled by the old hens, pork, chicken feet and pig bones is rich in nutrition and makes the product more delicious.

The invention discloses a processing method of a sesame and peanut candy. The processing method comprises the following steps: material preparation: selecting high-quality peanuts with full seeds, placing the high-quality peanuts in an earthenware pot to be fried, rubbing to remove the red skin to prepare clean cooked peanut kernels, and placing sesame into a frying pan to be fried to produce cooked sesame; sugar boiling: placing white sugar and maltose into another pot, adding a small amount of water, boiling for 20 min, uniformly stirring with a rod till sugar is molten, moisture is evaporated and the syrup is thick, then placing vegetable oil, and uniformly stirring; material mixing: quickly pouring the hot boiled syrup into a basin containing both peanut kernels and sesame, and quickly and uniformly stirring; forming: after uniform material mixing, immediately pouring the material into a prefabricated wooden frame, compacting, flattening and uniformly pressing with a wooden roller, removing the wooden frame after the material is slightly cooled, pressing with a batten, cutting the material into strips with appropriate widths, re-cutting the strips into rhombus-shaped, triangular or rectangular small blocks to obtain sesame and peanut candies. The produced sesame and peanut candy is not sticky, is crisp, fragrant and pleasant to eat, and is beloved by consumers.

The invention discloses vegetable polished glutinous rice cakes. The vegetable polished glutinous rice cakes are prepared from the following raw materials in parts by weight: 80-120 parts of polishedglutinous rice, 8-15 parts of sticky rice, 3-15 parts of pumpkins, 3-8 parts of soybeans, 0.5-1 part of crystal sugar, 15-25 parts of carrots and 1-5 parts of Chinese leek. The vegetable polished glutinous rice cakes have the characteristics of being unique in taste, good in mouth feel, free from sickeningly sweet feeling, and not liable to harden, and are deeply loved by crowds of all age grades.

The invention provides a cortex eucommiae-magnolia denudata tea beverage and a preparation method thereof. The cortex eucommiae-magnolia denudata tea beverage is good in mouth feel, has a faint-scent flavor, can be used for quenching thirst and is clear, transparent and attractive; the cortex eucommiae-magnolia denudata tea beverage is rich in nutritional ingredient and further has the effects of protecting the liver and tonifying the kidneys, lowering blood pressure and reducing fat, strengthening immunity, relaxing the bowels and promoting urination, soothing the nerves and promoting sleep, maintaining beauty and keeping young, improving obesity and preventing and treating headache, blood stasis type dysmenorrhea, nasal obstruction, acute and chronic nasosinusitis and allergic rhinitis and the like; the cortex eucommiae-magnolia denudata tea beverage is cheap, is easy to store, convenient to carry and convenient to eat and is a good healthcare edible product; the cortex eucommiae-magnolia denudata tea beverage is deeply loved by customers.

The invention belongs to the technical field of food processing and in particular relates to a method for making a composite nutrient pickled vegetable of cucumis melo. The method comprises the following making processes: firstly, boiling water soaked sea cucumbers, edible fungi, carrot and lycium barbarum in a high-pressure pot, collecting a boiling liquid as a nutrient liquid, further uniformlymixing the nutrient liquid with salt, putting the mixture into a ceramic pickling jar, further pickling cucumis melo which is pretreated and half mature, Mountain Lao ginseng, long beans, green red pepper, Chinese cabbage roots and the like in the ceramic pickling jar, finally frying the pickled vegetable with peanut oil, and adding seasonings such as sesame oil, thereby obtaining the composite nutrient pickled vegetable of cucumis melo. The method designed by the invention is developed in processing process, the raw materials are purely natural, the cucumis melo which is half mature has freshand tender pulp and seeds, has the salty taste with slight bitterness after being pickled and is crispy in taste, and the composite nutrient pickled vegetable is rich in nutrition due to pickling with the sea cucumber soup, is green without additive, is convenient to take and is well accepted by massive customers.

The invention discloses a sweet potato yellow cake which is made of, by weight parts, 90-110 parts of glutinous rice, 5-10 parts of sticky rice, 6-10 parts of soybean, 5-10 parts of sweet potato, 5-8 parts of dry red date, 15-25 parts of watermelon and 2-4 parts of black tea. The yellow cake is unique in taste, good in taste and not sweet greasy, does not harden easily, and is welcome by people of different age stages.

The invention relates to a production technology for pea silk noodles. The technology comprises the steps that starch raw materials are preheated and warmed; pasting is performed; stirring and dough kneading are carried out; vacuum exhausting is conducted; silk leakage forming is carried out; cooking and drawing are conducted; cooling and conveying are carried out; cutting is performed, and noodles are arranged; refrigeration dehydration is conducted; hot-air drying is carried out; normal-temperature mass recovery is carried out; testing order transfer is performed, and the pea silk noodles are packaged to be put into storage. The pea silk noodles produced through the method is even and thin in bar shape, higher in toughness, better in palatability, pure white and bright, smooth and chewy, convenient and fast to eat, and capable of being deeply loved by customers and meeting the needs of the customers.

The invention relates to a car door capable of preventing collision injury, belongs to the field of auto parts, and aims to prevent the head from being injured after colliding with the car door. According to the technical scheme, the car door comprises a car door body. A row of small springs is placed at the top of the door frame of the car door body. A layer sponge is laid outside the springs. A layer of leather having the same color with a car wraps the sponge. By the arrangement, the car door has the advantages that too many changes of the appearance of the car are avoided, the car is attractive and practical in appearance, the head of a passage can be prevented from being unnecessarily injured after colliding with the top of the car door frame when the passage gets on and gets off the car, and the car door is simple in structure, convenient to use and well received by consumers.

The invention discloses low-temperature vacuum continuous quick drying technology for fresh jujube. The technology can continuously and quickly dry the fresh jujube within 2 hours at the temperature of 43 DEG C and the vacuum degree of 8,600 Pa so as to solve the difficult problem of mildew and rot of fresh jujubes and problem of harvesting the jujubes by jujube farmers in rainy days, ensure the benefit of the jujube farmers and increase the investment of the jujube farmers.

The invention belongs to the technical field of food processing, and particularly relates to a field muskmelon compound nutritious pickle. The pickle includes the following raw materials in parts by weight: 50-70 parts of fresh sea cucumbers, 50-60 parts of field muskmelons, 20-30 parts of salt, 8-10 parts of Laoshan ginseng, 8-10 parts of long beans, 8-10 parts of green capsicum, 8-10 parts of celtuce, 8-10 parts of cabbage roots, 6-10 parts of peanut oil, 8-10 parts of carrots, 6-8 parts of dried fungi, 3-5 parts of Chinese wolfberry fruits, 2-4 parts of mixed spices, 2-3 parts of raw ginger, 2-3 parts of spring onions, 2-3 parts of garlic, 1-2 parts of Jimo rice wine, 1-2 parts of soy sauce and 1-2 parts of sesame oil. The designed preparation method is mature in processing technology,and the raw materials are pure natural. The pulp and seeds of the field muskmelons which are 50% ripe are fresh and tender, and the field muskmelons are salty with slight green and astringency after pickling, and are crisp in mouth feel. The rich arginine, alanine and glutamine contained in the field muskmelons have adjuvant therapy efficacy for liver patients and patients with alcoholic cirrhosis. After being pickled with sea cucumber sauce, the field muskmelons are richer in nutrients, green, free from additive, convenient to eat and highly popular with broad consumers.

The invention discloses a chocolate wafer biscuit. The cranberry pulp prepared by crushing half-dry cranberries and the leisure food popping candy with entertainment property are added into the sandwich layer of the chocolate wafer biscuit and on the crisp chocolate skin so that not only is the taste of the chocolate wafer biscuit improved, but also the entertainment of the chocolate wafer biscuitis increased, and the chocolate wafer biscuit is deeply loved by teenagers and children. Compared with the single popping candy with single taste and only sweet taste, the chocolate wafer biscuit hasbetter taste than the popping candy.

The invention relates to the technical field of infant foods, in particular to walnut-based infant edible rice flour and a preparation method thereof. The preparation method comprises the following steps of S1, firstly, performing proportioning on raw materials according to parts by weight by an operator; S2, after the raw material proportioning is completed, performing classified cleaning on theraw materials obtained in the step S1; S3, after the raw material cleaning is completed, steaming the raw materials by using steam; S4, performing natural airing and cooling treatment on the raw materials according to different types after the raw materials are cooked in the step S3; S5, putting the raw materials cooled in the step S4 into a drying machine for drying treatment; S6, crushing the raw materials subjected to the drying treatment in the step S5. The rice flour disclosed by the invention has the beneficial effects that the nutritional ingredients and the taste of the rice flour areimproved, the intelligence development and body development of a child are facilitated, rich vitamin A is contained in pork liver, the development of the brain of the infant is facilitated, the insoluble fiber helps to keep the function of a digestive system normally, and constipation is prevented.

A watermelon potting technology comprises the following steps: an ecological greenhouse which is 5-8 m wide and 30-40 m long is set up, a root drip system is arranged in the greenhouse, and the distance between dripping openings is 50-60 cm; root drip pipelines pass through the middles of plant pots, and are 5 cm from the bottoms of the plant pots, and one plant pot is fixed after being arranged in each dripping opening; mixed foundation earth is poured in the plant pots, four to six bamboo poles which are 1.5-2 m long are arranged around each plant pot, 1-2 sprouted young seedlings are planted in the plant pots, and finally only one health seedling plant with good growth vigor is retained in each pot; after the seedling plant grows to be 20-30 cm high, the seedling plants are fixed on the bamboo poles by ropes, and with the growth of the seedling plants, new vines are fixed on the bamboo poles; a nutrient solution is irrigated once by the root drip system every 10-15 days; after watermelons are fruited, redundant young melons are removed, only 2-3 young melons are retained on melon seedlings, the nutrient solution is irrigated once every 7-10 days. A greenhouse potting technology is adopted, the quality of grown watermelons is high, the specifications of the grown watermelons are unified, the watermelons are very excellent in outward appearance and taste, the watermelon potting technology is deeply affected by widespread consumers, and the economic benefit is good.

The invention relates to a pearlescent paint spraying and baking technological method. The method comprises the following specific operation steps that 1, qualified products are selected; 2, the qualified products are cleaned, and the cleaned products are placed on an assembly line table; 3, paint is uniformly sprayed on the surfaces of the products, the products obtained after paint spraying are placed in a baking area for baking, after baking is completed, ventilation and drying are conducted in a ventilation area, and the products are placed on the assembly line table again; 4, gloss oil is uniformly sprayed on the surfaces of the products, and the products obtained after gloss oil spraying is ventilated and dried in the ventilation area; 5, the quality of the products is subjected to comprehensive review, and the qualified products are packaged. By means of the technology, the finally obtained products are diversified in color, high in glossiness, high in attractiveness, safe and environmentally friendly.

The invention discloses a multi-turntable reducing foldable dining table which comprises a round table bottom pate, a round table plate, a round table annular plate, a driving disc, a plurality of sector-shaped table plates and a folding device used for folding and unfolding the sector-shaped table plates. The invention also discloses an implementation method of the multi-turntable reducing foldable dining table. The multi-turntable reducing foldable dining table has the characteristics of simple structure, low manufacturing cost, wide application range, simplicity and convenience in operation, rotation of multiple turntables, diversified conversion modes and the like.

The invention belongs to the technical field of ecological planting, and particularly relates to an ecological planting method for rice, duck, frog and green manure co-cropping. The ecological planting method comprises the following steps that S1, strong rice seedlings are cultivated; S2, young ducks are hatched and healthy young ducks are cultivated; S3, a fence and a duck shed are built; S4, ducks, frogs and rice and stocking ducklings are transplanted; S5, dry tillage and retting of green manure and scientific irrigation are carried out; and S6, duck, frog and rice disease and insect pest auxiliary physical prevention and control is carried out. According to the ecological planting method for rice, duck, frog and green manure co-cropping, the ecological environment can be effectively improved, and development of green ecological organic agriculture is facilitated; the long-term dependence problem of agriculture on chemical fertilizers, pesticides, herbicides, hormones and the like is solved; the growth vitality of the rice can be improved, and organic agriculture development is facilitated; the requirements of saving labor and cost can be met, and benefit agriculture development is facilitated; organic standards of duck, frog and rice products can be realized, and market agriculture development is facilitated; and the rice field feed supply amount and the control effect on rice field weeds and plant diseases and insect pests can be well considered, and finally good social and economic benefits are achieved.

The invention relates to a type of cotton and spun silk segment-color yarn and a production method thereof. The cotton and spun silk segment-color yarn comprises colored decorative yarn and white base yarn, wherein the colored decorative yarn is spun silk yarn, and the white base yarn is pure cotton yarn. The process comprises the following steps that scouring, opening and carding are carried out on spun silk raw materials, then, combing is carried out, four drawing is carried out so that spun silk drawn slivers can be made, the spun silk drawn slivers are cut into spun silk fibers with a fiber cutting-off machine, the average length of the spun silk fibers ranges from 28 mm to 35 mm, dyeing is carried out, and colored spun silk roving is made through roving; cotton fibers is processed through opening picking, carding, combing, drawing and roving to form white cotton roving; in the working procedure of spun yarn, the spun silk serves as the colored decorative yarn, cotton serves as base yarn, and spinning is carried out to form the cotton and spun silk segment-color yarn. By the adoption of the process, resource allocation is fully utilized, the cotton fibers serve as the main body of the yarn, the expensive spun silk is used for forming colored segments, the production of the high value-added cotton and spun silk segment-color yarn is achieved, and the product profit is increased.