Production technology for pea silk noodles
A production process, pea vermicelli technology, applied in the field of pea vermicelli production technology, can solve the problems of affecting the development of nerve cells, affecting absorption, osteoporosis, etc., and achieve the effects of improving food value, increasing agricultural efficiency, and strong toughness
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[0024] A production process of pea vermicelli, its steps are:
[0025] (1) Production process of pea starch and potato starch:
[0026] a. Pea cleaning → soaking → filing → pulp residue mechanical separation → starch lactic acid separation → starch lactic acid fermentation → starch vacuum mechanical dehydration → hot air drying → commercial starch;
[0027] b. Potato washing and cleaning → filing → pulp residue mechanical separation → coarse starch mechanical gravity separation → starch washing and refining → starch vacuum mechanical dehydration → hot air drying → commercial starch (superior grade);
[0028] (2) The production process of the present invention:
[0029] c. Preheat and warm the starch raw materials obtained in steps a and b Confuse Stir the dough Vacuum exhaust Leakage molding Cooked wire drawing Cooling delivery Cutting powder Freeze dehydration Hot air drying Normal temperature recovery Test transition Packaging and storage
[0030] d. Preheating and heating:...
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