50results about How to "Improve edible value" patented technology

The invention discloses a seedling culture method for strawberry seeds, and belongs to the field of strawberry planting. The method particularly includes the following steps: (1) preparation of seeds; (2) preparation of a seed soaking liquid; (3) seed modification treatment; (4) seed sowing; and (5) management after sowing. The germination rate of the treated seeds is stabilized at more than or equal to 96%, 15 days later after sowing, the seedling emergence rate of more than or equal to 92% can be reached, and cultured seedlings have the advantages of strong disease resistance, excellent nutrient absorption performance, and uniform and vigorous growth vigor, and show unique absorption capacity on iron elements; finally cultured strawberry has high iron content and good edible value.

The invention discloses a special fertilizer for planting of high-quality broccoli. The special fertilizer is prepared from the following materials: celery leaves, radish peels, fern roots, fungi residues, cow manure, chicken manure, radix patriniae heterophylla, mint leaves, rhizoma atractylodis, turtle shells, modified corncobs, urea, boric acid, fulvic acid potassium, sodium selenite, ammonium phosphate, ammonium chloride, ferrous sulfate, magnesium sulfate, manganese sulfate, sodium molybdate and zinc molybdate. All compositions of the fertilizer cooperate with one another and have a synergistic effect, so that rich and reasonable nutrient substances are provided for the growth of the broccoli, and the ecological environment of soil is improved and protected; meanwhile, common wastes are efficiently reutilized; finally, the yield of the finally-cultivated broccoli is improved by above 30 percent, the content of flavonoids in the cultivated broccoli is improved by 70-80 percent, the content of iron and magnesium elements is improved by 20-25 percent, and the content of iodine and zinc elements is improved by 15-20 percent, therefore, the special fertilizer has a good edible value.

The invention discloses a flower mooncake. The flower mooncake is characterized in that a layer of flower petals is adhered to the surface of a cake crust. The brand-new breakthroughs in terms of taste and appearance of the mooncake are made.

The invention belongs to the technical field of food processing and manufacture and particularly relates to chitosan tofu and a preparation method thereof. The chitosan tofu provided by the invention is prepared through the steps of soaking soybeans, pulping, adding chitosan, squatting and squeezing. The chitosan tofu and the preparation method thereof provided by the invention have the benefits that by optimizing the soybean milk concentration, the chitosan adding quantity, the squatting temperature, the squatting time and other influence factors in the chitosan tofu, the best chitosan tofu preparation process is obtained; related detection results show that the prepared chitosan tofu is better in mouth feeling and longer in preservation period and has a better edible value.

The invention discloses a botanical pesticide special for tomatoes. The botanical pesticide is prepared from Chinese brake herb, fructus mume, milkvetch roots, tobacco leaves, folium isatidis, pomegranate seeds, flos rhododendri mollis, herb of sweetclover-like milkvetch, herba portulacae, modified attapulgite and modified diatomite. A traditional Chinese medicine extracting solution is compounded with the modified diatomite and attapulgite to be prepared into the finished pesticide product, all ingredients interact, a good curative effect on common early blight, late blight, powdery mildew, brown patch, blight, a root-knot nematode disease and the like of the tomatoes is achieved, the cure rate is up to 97% or above, relapse is not prone to occurrence, disease resistance cannot be caused, the stability of the pesticide is good, the beneficial ingredients are not prone to decomposition, the quality guarantee period can be prolonged to about three times, after the pesticide is applied, the growth characteristic of tomato plants is better improved, the content of lycopene in all the tomatoes is increased by 40% to 45%, the content of iodine and zinc elements is increased by 10%-20%, and good edibleness is achieved.

The invention discloses special fertilizer capable of improving the yield and the quality of tomatoes. The fertilizer is prepared from substances as follows: kelp residues, spinach residues, fungus residues, rabbit manure, leaves of Melia azedarach, Chinese arborvitae twigs and leaves, milkvetch roots, shrimp shells, modified corncobs, urea, boric acid, potassium fulvate, sodium selenite, ammonium phosphate, ammonium chloride, ferric sulfate, manganese sulfate and zinc molybdate. All components of the fertilizer cooperate with one another and have the synergistic effect, rich and reasonable nutritional substances are provided for growth of the tomatoes, the ecological environment of soil is improved and protected, meanwhile, common waste is efficiently reused, the yield of the finally bred tomatoes is increased by 35% or more, the thickness of stems of the tomatoes is increased by 15%-18%, the damping-off occurrence rate is reduced by about 60%, the content of lycopene of the bred tomatoes is increased by 40%-45%, the content of iodine and zinc elements is increased by 10%-20%, and the tomatoes have high edible value.

The invention discloses a production method of oat tea. The oat tea is prepared by adopting a production process of washing, removing pappus, airing, frying, granulating and peeling off. The pappus is removed by rolling, oat is stirred and fried and the rightly-fried oat is prepared into particles with the sizes being 0.8mm-1.2mm; and the peels are removed to obtain the oat tea which has the relatively strong aroma, long aroma retention time and relatively good taste, and the nutritional ingredients are not easy to lose. The oat tea is very convenient to use and the production method is simple; the nutritional ingredients in the oat are sufficiently released when the oat tea is brewed with boiled water, the nutritional value is increased, and the edible value and the medical value are also obviously improved; beta-glucan in the oat can be used for slowing down the increasing of the content of glucose in blood, so that obesity, diabetes mellitus and cardiovascular diseases are prevented and controlled; and rich dietary fibers in the oat have the effect of clearing intestinal tract garbage.

The invention discloses an egg sweet wine and a manufacturing method thereof, relating to the field of food processing. The egg sweet wine is prepared from 1200 parts of glutinous rice, 6-12 parts of distillery yeast, 20 parts of egg, 5 parts of Chinese wolfberry, 2000 parts of tea and 50 parts of brown sugar. The manufacturing method comprises the following steps: boiling green tea, scented tea and spring water for later use, cooking glutinous rice, airing, adding distillery yeast, fermenting to obtain fermented glutinous rice, cooking an egg, boiling the tea and fermented glutinous rice, adding the egg, Chinese wolfberry and brown sugar, boiling and cooling. The egg sweet wine has favorable dietary value and medicinal value, is simple to manufacture and can implement mass production.

The invention discloses chickpea flavored vermicelli capable of beautifying skin and reducing blood fat and a preparation method thereof. The chickpea flavored vermicelli is prepared from 80-100 partsby weight of chickpeas, 20-40 parts by weight of banana starch, 60-80 parts by weight of corn starch, 2-3 parts by weight of table salt, 2-4 parts by weight of sword-bean shells, 3-5 parts by weightof licorice roots, 10-15 parts by weight of carrots and 8-12 parts by weight of additives, wherein the additives comprise konjac mannan, sodium hyaluronate and pulullan in mass ratio of 1:(0.5-0.8):(0.15-0.3). The chickpea flavored vermicelli capable of beautifying skin and reducing blood fat contains rich nutrients, can delay cell senescence of women, has obvious curative effects of maintaining elasticity of skin, beautifying skin, enlarging breasts, reducing bone lose, promoting bone formation, reducing blood fat, relieving climacteric syndromes of women and the like, and has high dietary value and health-care value.

The invention discloses selenium-enriched ganoderan and a preparation method thereof. The raw material of the polysaccharide liquid comprises the following components in parts by weight: selenium-enriched lucid ganoderma, cordyceps militaris, pollen pini, pigeonpea and ginseng, wherein the use level of selenium-enriched lucid ganoderma is greater than sum of those of cordyceps militaris, pollen pini, pigeonpea and ginseng. According to the invention, the principle of compatibility of the raw materials in a nutritional liquid is adequately considered by means of officinal characteristics of the materials, and the pointed components mutually complement, cooperate with each other and match and add with each other, so that the ganoderan disclosed by the invention has better anti-cancer effect, protects liver and detoxifies, enhances the cardiac function and prevents neurasthenia compared with those of independent lucid ganoderma, and the anti-cancer effect is remarkably enhanced. The ganoderan has the anti-aging effect, enhances the immunity and strengthens the absorption effect of vitamins. The ganoderan disclosed by the invention exerts the function of inhibiting generation of cancer cells by enhancing the immunity of human body, being directly effected to and killing cancer cells, and intercepting blood supply of tumor areas and differentiating cancer cells while eliminates the acceleration of ginseng to cancer cells.

The invention discloses omega 3-enriched noodles and a preparation process thereof. The omega 3-enriched noodles are composed of, by mass, 50-70 parts of flour, 3-6 parts of flaxseed powder, 6-8 partsof artemisia carvifolia, 1-2 parts of radix bupleuri, 1-3 parts of dandelion, 1-2 parts of herba plantaginis, 7-15 parts of water, 0.5-1 part of edible salt and 1-2 parts of native egg. The preparation process includes following steps: preparing materials; calendering; slicing; drying; cutting off; packaging to obtain finished products. The omega 3-enriched noodles are simple to process, low in production cost and quite high in nutritional value and have great edible value and market prospect.

The invention discloses a passion fruit jam and a preparation method thereof. The passion fruit jam is prepared from the following raw materials in parts by weight: 20-30 parts of passion fruit; 20-30parts of mango fruit; 10-15 parts of fresh raspberry fruit; 10-20 parts of high-purity fructose syrup; and 7-9 parts of xylitol. The passion fruit jam is formed by scientifically combining passion fruit, mango fruit and fresh raspberry fruit, is convenient to eat, contains various vitamins required by human bodies, and has effects of resisting bacteria and diminishing inflammation, reducing bloodpressure and blood sugar, lubricating the intestinal tracts, stimulating bowel movements, maintaining beauty and keeping young, controlling body weight, enhancing immunity and the like.

The invention relates to a pot culture method for persimmons. The pot culture method comprises the following steps of: (1) pot culture substrate adoption; (2) variety selection: selecting complete persimmon varieties with high grafting affinity with diospyros lotus; (3) seedling selection: selecting strong growing seedlings according to the concrete requirements that the seedling height is greater than or equal to 120cm, the seedling base part thickness is greater than or equal to 1.2 cm, and the number of lateral roots is not less than 5; (4) fixed planting: heeling bought tree seedlings in the field with loose soil quantity before the persimmon tree germination in early spring, and transplanting the tree seedlings into a pot when white new roots grow on the tree seedlings; (5) stem height determination: carrying out stem height determination after the pot transplanting at the stem height determination height being 35 to 45cm; and (6) planting management. When the method provided by the invention is adopted, 2 to 3 branches can be germinated in the fixed planting year of the persimmon tree seedlings, the branches are strong, in addition, flower buds are formed at the upper part, the trees can bear fruits in a second year, in addition, the quality of the fruit is better than that of persimmon fruit planted in the field, and more stable tree shapes and higher yields can be realized in the third year.

The invention discloses a method for extracting medicinal and edible substance from dictyoptera which comprises, killing raw material cockroach with hot-water, drying by high temperature, coarse disintegrating, sieving, steeping with alcohol, extracting by alcohol hot reflux, obtaining extract from the residual through water extraction, extracting amino acid, polypeptides, protein, chitosan, chitosan from the residues.

The invention discloses a fresh flower moon cake which is characterized in that a pedal layer is adhered on a surface of a moon cake skin. Due to adoption of the fresh flower moon cake, a brand new breakthrough is created in the taste and appearance of the moon cake.

The invention discloses rose fermented bean curd and a preparation method thereof. The rose fermented bean curd comprises the following raw materials in parts by weight: 120-160 parts of roses, 50-60 parts of chrysanthemums, 15-25 parts of rapeseed oil, 20-30 parts of salt, 3-5 parts of Chinese prickly ash and 5-15 parts of chilies. The rose fermented bean curd disclosed by the invention has an effect of reducing cholesterol of a body, can increase collagen, has a beautifying effect and is long in storage time. The rose fermented bean curd is scientific and reasonable in raw material formula and is blended according to a reasonable proportion, effective components of different raw materials are fully fused and complemented, the rose fermented bean curd has relatively high economic benefits, social benefits and popularization values, has an effect of reducing cholesterol of a body, can increase collagen, has a beautifying effect, and is long in storage time and convenient to eat. The rose fermented bean curd is low in salt content, yellow, glossy and bright, has rose fragrance, reduces cholesterol, is suitable for people with hypertension to eat, and greatly improves the single taste of the existing fermented bean curd.