Production method of oat tea

A production method and technology for oat tea, which are applied in the field of food processing, can solve the problems of difficult release of nutrients, easy loss of nutrients, inconvenient use, etc., and achieve the effects of long-lasting fragrance, cleaning of intestinal garbage, and good taste.

Inactive Publication Date: 2015-03-25
盘州市金植园中药材种植农民专业合作社 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing oats are made into oatmeal for consumption. When the oatmeal is eaten, the nutrients in the oats are not easy to release, the fragrance is not strong, the taste is not good, it is inconvenient to use, and the nutrients are easy to lose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: the preparation method of oatmeal tea, comprises the following steps:

[0015] (1) Material selection: 80 catties of oats;

[0016] (2) Cleaning: Clean the oat grains after removing impurities;

[0017] (3) Hair removal: Put the washed oat grains into a snakeskin pocket, put them on a bamboo utensil, put the bamboo utensils into a water basin, rub the oats repeatedly, and through the action between water and oats, the oat shells can be quickly removed Fall off, until the fluff falls off, then pour the rubbed oatmeal into water to wash and remove the fluff;

[0018] (4) Drying: Spread the oats to dry, and the water content is less than 5%;

[0019] (5) Stir-frying: Put the dried oats into the pot and stir-fry, the temperature is 70-80 degrees, and the time is 0.3-0.5 hours;

[0020] (6) Granulation and peeling: Cool the freshly fried oats for 5 minutes for granulation, the particle size is 0.8-1.2 mm, and remove the oat skin in the prepared granules;

...

Embodiment 2

[0023] Embodiment 2: the preparation method of oatmeal tea, comprises the following steps:

[0024] (1) Material selection: 100 catties of oats;

[0025] (2) Cleaning: Clean the oat grains after removing impurities;

[0026] (3) Hair removal: Put the washed oat grains into a snakeskin pocket, put them on a bamboo utensil, put the bamboo utensils into a water basin, rub the oats repeatedly, and through the action between water and oats, the oat shells can be quickly removed Fall off, until the fluff falls off, then pour the rubbed oatmeal into water to wash and remove the fluff;

[0027] (4) Drying: Spread the oats to dry, and the water content is less than 5%;

[0028] (5) Stir-frying: Put the dried oats into the pot and stir-fry, the temperature is 70-80 degrees, and the time is 0.3-0.5 hours;

[0029] (6) Granulation and peeling: Cool the freshly fried oats for 5 minutes for granulation, the particle size is 0.8-1.2 mm, and remove the oat skin in the prepared granules;

...

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PUM

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Abstract

The invention discloses a production method of oat tea. The oat tea is prepared by adopting a production process of washing, removing pappus, airing, frying, granulating and peeling off. The pappus is removed by rolling, oat is stirred and fried and the rightly-fried oat is prepared into particles with the sizes being 0.8mm-1.2mm; and the peels are removed to obtain the oat tea which has the relatively strong aroma, long aroma retention time and relatively good taste, and the nutritional ingredients are not easy to lose. The oat tea is very convenient to use and the production method is simple; the nutritional ingredients in the oat are sufficiently released when the oat tea is brewed with boiled water, the nutritional value is increased, and the edible value and the medical value are also obviously improved; beta-glucan in the oat can be used for slowing down the increasing of the content of glucose in blood, so that obesity, diabetes mellitus and cardiovascular diseases are prevented and controlled; and rich dietary fibers in the oat have the effect of clearing intestinal tract garbage.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a preparation method of oat tea. Background technique [0002] Oat is a grass plant. It is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called oats with skin. It is a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature, can nourish the spleen and heart, and suppress sweating. It has high nutritional value and can be used for spontaneous sweating, night sweats or tuberculosis patients. Take it in decoction. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, lower fat and blood sugar, and is also one of the high-end supplements. The nutritional value is that it does not contain cholesterol and contains a small amount of fat from whole grains. Most of the existing oats are made into oatmeal for eating. When t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈亚玲王东尧
Owner 盘州市金植园中药材种植农民专业合作社
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