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Passion fruit jam and preparation method thereof

A passion fruit and jam technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as single variety, and achieve the effects of relieving osteoporosis, high content and good economic benefits

Inactive Publication Date: 2019-12-27
吴国珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the variety of jams currently on the market is relatively single, and some merchants add a large amount of preservatives and pigments in order to keep the jams fresh longer and look better. Long-term consumption is not good for the human body. New jams with too many additives have become one of the hottest topics in recent years

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Passion fruit 20 parts;

[0032] 20 servings of mango;

[0033] 10 fresh raspberries;

[0034] 10 parts high-purity fructose syrup;

[0035] 7 parts xylitol;

[0036] The preparation method of a kind of passion fruit jam described above, comprises the steps:

[0037] Weigh the high-quality and plump passion fruit according to the above parts by weight, cut it in half, take the pulp, put the pulp in a juicer for 5-10 minutes, then put it in a centrifuge for 7 minutes, and separate the passion fruit juice for later use;

[0038] ②Weigh high-quality mangoes according to the above parts by weight, wash and peel them, and cut them into 1-2 cm cubes. At this time, avoid cutting the cores to obtain mango pulp for later use;

[0039] ③ Take fresh raspberries according to the above parts by weight, clean them with spring water after removing impurities, beat with a beater, and set aside;

[0040] ④ the steps Passion fruit juice, step ② mango chunks, step ③ fresh raspber...

Embodiment 2

[0045] Get the raw material of following parts by weight:

[0046] Passion fruit 25 parts;

[0047] 25 servings of mango;

[0048] 12 fresh raspberries;

[0049] 15 parts high-purity fructose syrup;

[0050] Xylitol 8 parts;

[0051] The preparation method of a kind of passion fruit jam described above, comprises the steps:

[0052] Weigh the high-quality and plump passion fruit according to the above parts by weight, cut it in half, take the pulp, put the pulp in a juicer for 5-10 minutes, then put it in a centrifuge for 7 minutes, and separate the passion fruit juice for later use;

[0053] ②Weigh high-quality mangoes according to the above parts by weight, wash and peel them, and cut them into 1-2 cm cubes. At this time, avoid cutting the cores to obtain mango pulp for later use;

[0054] ③ Take fresh raspberries according to the above parts by weight, clean them with spring water after removing impurities, beat with a beater, and set aside;

[0055] ④ the steps Pas...

Embodiment 3

[0060] Get the raw material of following parts by weight:

[0061] Passion fruit 30 parts;

[0062] 30 servings of mango;

[0063] 15 fresh raspberries;

[0064] 20 parts high-purity fructose syrup;

[0065] 9 parts xylitol;

[0066] The preparation method of a kind of passion fruit jam described above, comprises the steps:

[0067] Weigh the high-quality and plump passion fruit according to the above parts by weight, cut it in half, take the pulp, put the pulp in a juicer for 5-10 minutes, then put it in a centrifuge for 7 minutes, and separate the passion fruit juice for later use;

[0068] ②Weigh high-quality mangoes according to the above parts by weight, wash and peel them, and cut them into 1-2 cm cubes. At this time, avoid cutting the cores to obtain mango pulp for later use;

[0069] ③ Take fresh raspberries according to the above parts by weight, clean them with spring water after removing impurities, beat with a beater, and set aside;

[0070] ④ the steps P...

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Abstract

The invention discloses a passion fruit jam and a preparation method thereof. The passion fruit jam is prepared from the following raw materials in parts by weight: 20-30 parts of passion fruit; 20-30parts of mango fruit; 10-15 parts of fresh raspberry fruit; 10-20 parts of high-purity fructose syrup; and 7-9 parts of xylitol. The passion fruit jam is formed by scientifically combining passion fruit, mango fruit and fresh raspberry fruit, is convenient to eat, contains various vitamins required by human bodies, and has effects of resisting bacteria and diminishing inflammation, reducing bloodpressure and blood sugar, lubricating the intestinal tracts, stimulating bowel movements, maintaining beauty and keeping young, controlling body weight, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of food and processing methods, in particular to a passion fruit jam and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, many people start to like to eat jam. At present, there are many jams produced in the market, such as blueberry jam, strawberry jam, lemon jam, apple jam, etc. The jam is sweet and sour, appetizing and refreshing, and it is very suitable for mixing with other The combination of ingredients can enrich the texture and taste of food, so it is very popular and loved by people. However, the variety of jams currently on the market is relatively single, and some merchants add a lot of preservatives and pigments in order to keep the jams fresh longer and look better. Long-term consumption is not good for the human body. New jams with too many additives have become one of the hottest topics in recent years. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/10A23L33/105
CPCA23L21/12A23L21/15A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/606A23V2250/6422A23V2300/26
Inventor 吴国珍
Owner 吴国珍
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