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Passiflora edulis enzyme preparation method

A production method and passion fruit technology, which are applied in the field of food production and passion fruit enzyme production, can solve problems such as the processing method of passion fruit enzyme that have not been seen before, and achieve the effects of relieving constipation symptoms, improving immunity and reducing intake.

Inactive Publication Date: 2016-05-25
广西良樱农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no processing method of passion fruit enzyme in open literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]Weigh 1 kg of fresh passion fruit without rot and insect damage and bright yellow peel and 0.3 kg of fresh lemon without rot and pest damage and wash, crush the washed passion fruit and lemon into pulp / puree respectively, and set aside; Take 1 kg of clean red sliced ​​sugar, break it into granules or powders less than 1 cm in size, and set aside; first mix the passion fruit pulp / puree and brown sugar evenly to dissolve the brown sugar, then add lemon pulp / fruit Mix the mud evenly, put it in a sealed container, and then place it in a room at room temperature for sealed fermentation, first ferment it under stirring conditions for 20 days, then seal it, and then continue to ferment for 2 months to obtain the passion fruit enzyme; the stirring condition refers to During the first 20 days of sealed fermentation, it needs to be opened and stirred up and down once a day to fully mix the mixture in the sealed container. The brown sugar is granulated sugar or brown sugar flakes m...

Embodiment 2

[0026] Weigh 5 kg of fresh passion fruit without rot and insect damage and bright yellow peel and 1.5 kg of fresh lemon without rot and pest damage and wash them, crush the washed passion fruit and lemon into pulp / pure respectively, and set aside; Take 5kg of clean red sliced ​​sugar, break it into granules or powders less than 1cm in size, and set aside; Mix the mud evenly, put it in a sealed container, place it in a room at room temperature and seal it for fermentation, first ferment it under stirring conditions for 25 days, then seal it, and then continue to ferment for 2 months to obtain the passion fruit enzyme; the stirring condition refers to During the first 25 days of sealed fermentation, it needs to be opened and stirred up and down once a day to fully mix the mixture in the sealed container. The brown sugar is granulated sugar or brown sugar flakes made from pressed juice of sugarcane without bleaching. The airtight container is a pottery jar / porcelain altar / tile a...

Embodiment 3

[0028] Weigh 10 kg of fresh passion fruit without rot and insect damage and bright yellow peel and 3 kg of fresh lemon without rot and pest damage and wash, crush the washed passion fruit and lemon into pulp / puree respectively, and set aside; weigh again 10kg of clean red sliced ​​sugar, crushed into granules or powders less than 1 cm in size, and set aside; first mix the passion fruit pulp / fruit puree and brown sugar evenly to dissolve the brown sugar, then add lemon pulp / fruit puree Mix evenly, put it in a sealed container, and then place it indoors under normal temperature conditions for sealed fermentation, first ferment under stirring conditions for 30 days, then seal it, and then continue to ferment for 2 months to obtain passion fruit enzyme; the stirring condition refers to the sealed During the first 30 days of fermentation, it needs to be opened and stirred up and down once a day to fully mix the mixture in the sealed container. The brown sugar is granulated sugar or...

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PUM

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Abstract

The invention relates to a food production method, in particular to a passiflora edulis enzyme preparation method. Passiflora edulis, brown sugar and lemons in a weight ratio being 1:1:0.3 are taken as raw materials; the preparation method comprises specific steps as follows: (1), fresh passiflora edulis which has luminous yellow fruit peel and is free of rot and pest damage and fresh lemons free of rot and pest damage are taken, cleaned and beaten, and fruit pulp / fruit paste is formed for standby application; (2), the clean brown sugar is taken and is broken into particles with the size smaller than 1 cm or powder for standby application; (3), the passiflora edulis fruit pulp / fruit paste and the brown sugar are mixed uniformly, after the brown sugar is dissolved and the lemon fruit pulp / fruit paste is added and mixed uniformly, a product is put into a sealed container, the container is placed indoors for sealed fermentation at the normal temperature, the product is fermented under the stirring condition for 20-30 days and then is sealed for continuous fermentation for 2 months, and the passiflora edulis enzyme is obtained. The passiflora edulis enzyme prepared with the method is rich in nutrition and tastes good, the preparation period is short, and the shelf life is long.

Description

technical field [0001] The invention relates to a food production method, which belongs to the technical field of food fermentation, in particular to a method for preparing passion fruit enzyme. Background technique [0002] In the 21st century, with the continuous improvement of people's living standards, China has entered the age of aging. The number of single, solitary, and widowed elderly people continues to increase. People's awareness of health is constantly refurbished. It is the common wish of every parent to not affect the next generation. With the emergence of health care products and health care products, people have begun to put forward higher requirements for products that are truly healthy and health care products. [0003] Passion fruit, also known as "passion fruit", "egg fruit", Latin scientific name: Passionforaedulisf. Petals 5, as long as sepals; base light green, middle purple, top white, berry ovoid, 3-4 cm in diameter, glabrous, purple when ripe; seed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00
CPCA23V2002/00
Inventor 梁英
Owner 广西良樱农业科技有限公司
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