Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for making passion fruit egg tarts

A production method, the technology of passion fruit, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of lack of vitamins and various mineral elements, and achieve the effects of relieving constipation symptoms, enhancing resistance, and reducing body fat Effect

Inactive Publication Date: 2015-03-25
王和平
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common egg tart raw materials currently produced lack vitamins and various mineral elements, a new passion fruit egg tart containing various essential mineral elements and vitamins added to the human body and its preparation method are provided. Fruit flavor combined with egg tarts to make natural green health food, more popular with consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention will be further described below.

[0010] Preparation:

[0011] Tart skin ingredients: 200 grams of rye flour, 30 grams of oat flour, 20 grams of wheat germ powder, 124 grams of natural butter, 2.6 grams of vegetable oil, and 75 grams of water.

[0012] Tart water ingredients: 150 grams of fresh cream, 195 grams of milk, 15 grams of condensed milk, 75 grams of egg yolk, 60 grams of sucrose.

[0013] preparation:

[0014] 1) Preparation of tart shell blank:

[0015] Knead 90 grams of rye flour and 124 grams of natural butter into a ball, put it in a fresh-keeping bag, beat and roll it into thin slices, make a crispy heart, and put it in the freezer for 25 minutes; mix 110 grams of rye flour, 30 grams of oat flour, wheat Put 20 grams of germ powder and 2.6 grams of vegetable oil into a large container, add water little by little, and knead into a soft and smooth dough, then wrap it in plastic wrap and rest at room temperature for 30 mi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for making passion fruit egg tarts. Passion fruits and common egg tarts are combined by unique means and baked so that the obtained passion fruit egg tarts combine passion fruits with common egg tarts to be made into natural, green and health foods which have nutritive value of passion fruits and common egg tarts. The passion fruit egg tarts are golden yellow in appearance, have strong milky aroma and passion fruit aroma and are fragrant and sweet once being put in the mouth, the cores of the baked passion fruits are tender, the wrappers of the baked passion fruits are crisp, and the passion fruit egg tarts have terrific taste and are very popular with consumers in the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making egg tarts. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Passion fruit is a pure natural health-care fruit with high nutritional value. It contains 165 kinds of fruit flavors, more than 132 kinds of aromatic substances, and 17 kinds of amino acids (mainly leucine, proline, threonine, lysine, etc.) ; Rich in protein and soluble solids (glucose, fructose, sucrose and trace amounts of mannulose, heptulose, etc.), as well as vitamin C, A, B, B1, calcium, phosphorus, iron, sodium and other minerals, SOD Enzymes and superfibers are quite rich in content. Vitamin A can promote growth, enhance resistance to disease, and is necessary to m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
CPCA21D2/36
Inventor 王和平
Owner 王和平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com