Mulberry wine and method for making same

Abstract

The invention discloses mulberry wine. The mulberry wine comprises, by weight, 100-300 parts of mulberry fruits, 60-90 parts of passion fruits, 50-60 parts of cornel fruits, 10-20 parts of lemon, 20-30 parts of Barbary wolfberry fruits, 10-15 parts of honey, 5-10 parts of fresh jujube, 5-10 parts of sea buckthorn, 200-400 parts of fermented rice wine, 20-40 parts of mulberry leaves, 5-8 parts of lemongrass and 5-8 parts of rose. The invention further discloses a method for making the mulberry wine. The method includes smashing and sterilizing peel of the passion fruits, peel of the lemons, the mulberry leaves, the lemongrass, the rose, the fresh jujube and the sea buckthorn, then mixing the peel of the passion fruits, the peel of the lemon, the mulberry leaves, the lemongrass, the rose, the fresh jujube, the sea buckthorn and the fermented rice wine with one another to obtain a mixture and allowing the mixture to stand still for 15 days to obtain supernatant liquor A; cooking the mulberry fruits, then mixing the mulberry fruits, flesh of the passion fruits and flesh of the lemon with one another to obtain a mixture and then smashing and filtering the mixtures; mixing filter residue and the supernatant liquor A with each other to obtain a mixture, fermenting the mixture for 8 days to obtain supernatant liquor B; adding the honey and water into filter liquid and fermenting the filter liquid, the honey and the water for 10 days to obtain supernatant liquor C; mixing the supernatant liquor B and the supernatant liquor C with each other according to a weight ratio of 1:2-3 to obtain mixed liquid, storing the mixed liquid at low temperatures for 3 months and filtering the mixed liquid to obtain the mulberry wine. The mulberry wine and the method have the advantages that the mulberry wine tastes unique and has age defying and life prolonging healthcare functions.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a kind of mulberry wine and a preparation method thereof. Background technique [0002] Wine has a special mellow aroma and is deeply loved by people. Most of the wines in the market are mainly white wine, beer, red wine, etc., and their health care functions are limited. People's requirements for health are getting higher and higher, which means that the health care functions of wine Increasingly demanding. And mulberry has the title of " fruit emperor ", is rich in glucose, fructose, bootic acid, malic acid, oleic acid, multivitamins and essential amino acid and trace mineral elements such as zinc, potassium, magnesium, phosphorus in the fruit, has very With high nutritional value and health care function, it is one of the raw materials of "both food and medicine" announced by the Ministry of Health of my country. [0003] At present, most of the production methods of fruit...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the production methods of fruit wine in my country are produced by traditional soaking and fermentation. This kind of wine has a mellow taste, but the fruity aroma is not outstanding, the taste is not pure, and the typical is not good.