Preparation method of pig trotters with soybeans with health-care function

A technology with health benefits and trotters, which is applied to the functions of food ingredients, climate change adaptation, and food ingredients as taste improvers. It can solve problems such as lack of health effects, improve the functions of spleen and other organs, and promote the regeneration of white blood cells. , the effect of high food health value

Inactive Publication Date: 2017-06-30
ANHUI YINBAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are trotter snacks made from beans and trotters on the market, most of them do not have special health benefits. Expanding the functions and value of food processed from trotters is an ideal way to improve economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for preparing soybean trotters with health benefits, comprising the steps of:

[0031] (1) Trotter pretreatment:

[0032] a. Clean the fresh or frozen trotters first with clean water to remove dirt, impurities, hair, hoofs, etc. on the surface;

[0033] b. Use a trotter cutting machine to cut the trotters treated in operation a into sections, clean the trotters after cutting, remove the blood water and minced meat, take them out and drain them for later use;

[0034] (2) Pickled trotters:

[0035] Put the trotters processed in step (1) into a closed tank, then add 4% salt, 0.2% garlic paste, 0.1% star anise powder, 0.1% sugar, and 0.2% cinnamon. Add pickling layer by layer, keep the temperature of the closed tank at 3°C, pickle for 6 hours and take it out for later use;

[0036] (3) Cooking of trotters:

[0037] Put the trotters treated in step (2) into clean water and rinse them continuously, then put them into boiling water and boil for 8 minutes, take th...

Embodiment 2

[0051] A method for preparing soybean trotters with health benefits, comprising the steps of:

[0052] (1) Trotter pretreatment:

[0053] a. Clean the fresh or frozen trotters first with clean water to remove dirt, impurities, hair, hoofs, etc. on the surface;

[0054] b. Use a trotter cutting machine to cut the trotters treated in operation a into sections, clean the trotters after cutting, remove the blood water and minced meat, take them out and drain them for later use;

[0055] (2) Pickled trotters:

[0056]Put the pig's trotters treated in step (1) into an airtight tank, then add 5% salt, 0.3% garlic paste, 0.2% star anise powder, 0.2% sugar, and 0.3% cinnamon. Add pickling layer by layer, keep the temperature of the closed tank at 5°C, pickle for 8 hours and take it out for later use;

[0057] (3) Cooking of trotters:

[0058] Put the trotters processed in step (2) into clean water and rinse them continuously, then boil them in boiling water for 10 minutes, take the...

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PUM

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Abstract

The invention discloses a preparation method of pig trotters with soybeans with a health-care function and belongs to the technical field of food processing. The preparation method comprises the following steps of: (1) pre-treating the pig trotters; (2) pickling the pig trotters; (3) steaming the pig trotters; (4) preparing brine; (5) marinating the pig trotters; (6) marinating the soybeans; and (7) mixing and packaging the pig trotters and soybeans. The pig trotters with the soybeans, prepared by the preparation method, have the characteristics of being rich in nutrition, fragrant and chewy in meat, moderate in degree of saltiness and unique in flavor, and also can accelerate regeneration of leukocytes, improve the functions of organs such as the spleen and improve the human immunity. The pig trotters with the soybeans are high in edible health-care value, are suitable for people of all ages, and have very strong market competitiveness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing soybean trotters with health-care effects. Background technique [0002] Trotters and pigskin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network space structure, it can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, so that the cells can be moisturized, keep them moist, prevent premature skin wrinkles, and delay skin aging. the aging process. Trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain, and are also suitable for the elderly after major surgery and during recovery from serious illness. Contribute to the growth and developmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/70A23L13/40A23L33/105A23L11/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/15A23V2200/14A23V2250/21Y02A40/90
Inventor 王勇
Owner ANHUI YINBAIYI FOOD
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