Preparation method of pig trotters with soybeans with health-care function
A technology with health benefits and trotters, which is applied to the functions of food ingredients, climate change adaptation, and food ingredients as taste improvers. It can solve problems such as lack of health effects, improve the functions of spleen and other organs, and promote the regeneration of white blood cells. , the effect of high food health value
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Embodiment 1
[0030] A method for preparing soybean trotters with health benefits, comprising the steps of:
[0031] (1) Trotter pretreatment:
[0032] a. Clean the fresh or frozen trotters first with clean water to remove dirt, impurities, hair, hoofs, etc. on the surface;
[0033] b. Use a trotter cutting machine to cut the trotters treated in operation a into sections, clean the trotters after cutting, remove the blood water and minced meat, take them out and drain them for later use;
[0034] (2) Pickled trotters:
[0035] Put the trotters processed in step (1) into a closed tank, then add 4% salt, 0.2% garlic paste, 0.1% star anise powder, 0.1% sugar, and 0.2% cinnamon. Add pickling layer by layer, keep the temperature of the closed tank at 3°C, pickle for 6 hours and take it out for later use;
[0036] (3) Cooking of trotters:
[0037] Put the trotters treated in step (2) into clean water and rinse them continuously, then put them into boiling water and boil for 8 minutes, take th...
Embodiment 2
[0051] A method for preparing soybean trotters with health benefits, comprising the steps of:
[0052] (1) Trotter pretreatment:
[0053] a. Clean the fresh or frozen trotters first with clean water to remove dirt, impurities, hair, hoofs, etc. on the surface;
[0054] b. Use a trotter cutting machine to cut the trotters treated in operation a into sections, clean the trotters after cutting, remove the blood water and minced meat, take them out and drain them for later use;
[0055] (2) Pickled trotters:
[0056]Put the pig's trotters treated in step (1) into an airtight tank, then add 5% salt, 0.3% garlic paste, 0.2% star anise powder, 0.2% sugar, and 0.3% cinnamon. Add pickling layer by layer, keep the temperature of the closed tank at 5°C, pickle for 8 hours and take it out for later use;
[0057] (3) Cooking of trotters:
[0058] Put the trotters processed in step (2) into clean water and rinse them continuously, then boil them in boiling water for 10 minutes, take the...
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