Processing method of Cornus officinalis pulp beverage

A processing method and the technology of dogwood, which are applied in the processing field of dogwood pulp beverages, can solve the problems of restricting the expansion of dogwood application, waste of dogwood pulp residue, and low utilization rate of dogwood, and achieve unique flavor and taste, good taste, and maintenance of nutritional value. Effect

Inactive Publication Date: 2013-07-24
ZHEJIANG UNIV
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Problems solved by technology

However, the utilization rate of Cornus officinalis is low at present, which is undoubtedly a major bottleneck in the development of Cornus officinalis industry, and most of the utilization of Cornus officinalis is mainly for medicinal purpo

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  • Processing method of Cornus officinalis pulp beverage
  • Processing method of Cornus officinalis pulp beverage
  • Processing method of Cornus officinalis pulp beverage

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[0014] Such as figure 1 As shown, the present invention uses dried dogwood fruit as a raw material to produce a dogwood pulp beverage, which is specifically implemented according to the following steps:

[0015] Step 1) Using dogwood produced in Shangluo in southern Shaanxi as raw material, after selection, cleaning and soaking, place it in 92~95℃ water for 5 minutes, with a ratio of material to water of 1:2, and the heating time of the blanching process should be as short as possible In order to avoid long-time heating affecting the color and flavor of the product; after blanching, the pulp raw materials and soaking liquid are beaten in a beating machine for 8 minutes, and when the pulp comes out of the pan, add β-cyclodextrin 1ml / 100ml with a mass concentration of 0.03%. Obtain the original fruit pulp of dogwood;

[0016] Step 2) The obtained dogwood puree is roughly filtered once with 70-mesh gauze, and then filtered once with 120-mesh gauze to obtain a turbid pulp-containing d...

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Abstract

The invention discloses a processing method of a Cornus officinalis pulp beverage. The method is as below: using dried Cornus officinalis and white sugar as main raw materials; immersing, scalding and beating the dried Cornus officinalis; adding 0.03% of beta-cyclodextrin to obtain a certain amount of a Cornus officinalis original slurry; filtering the original slurry; blending the original slurry according to the following weight to volume ratio: 12% of Cornus officinalis pulp, 6% of white sugar, 0.04% of citric acid and 0.15% of a composite stabilizing agent; mixing, homogenizing, degassing, filling and disinfecting to obtain the Cornus officinalis pulp beverage. Usage of the beta-cyclodextrin facilitates reduction of tannin-caused astringent taste of the product; the processing is scientific and reasonable; the beverage produced according to the optimum formula has good color and mouthfeel, maintains original nutrition value of the raw materials, not only has unique flavor and mouthfeel but also can utilize the Cornus officinalis to the maximum.

Description

technical field [0001] The invention relates to a processing method of fruit pulp beverage, in particular to a processing method of dogwood pulp beverage. Background technique [0002] Dogwood, also known as Shuzao, cornus, etc., the original plant is a small deciduous tree of the genus Dogwood. It is distributed and cultivated in Zhejiang, Anhui, Shaanxi, Sichuan and other places in my country, and the main producing areas are western Henan and Zhejiang. Cornus officinalis is an important wild plant resource and also a traditional Chinese medicinal material in my country. Cornus officinalis contains a variety of substances with medicinal value, which are discussed in detail in "Compendium of Materia Medica": it tastes sour and astringent, slightly warm in nature; However, the utilization rate of Cornus officinalis is low at present, which is undoubtedly a major bottleneck in the development of Cornus officinalis industry, and most of the utilization of Cornus officinalis ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 祁凡雨刘树兴叶章颖刘培峰和劲松
Owner ZHEJIANG UNIV
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