Composition containing fungal polysaccharides and rosa roxbunghii juice and application thereof
A technology of fungal polysaccharide and prickly pear juice, which is applied in the fields of polysaccharide/gum-containing food ingredients, application, food science, etc., can solve the problems of no effective prevention and treatment methods for cancer, high cost and other problems, and achieve a soft and easy to accept taste. , the effect of reducing dosage
Pending Publication Date: 2019-02-01
徐晓飞
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Problems solved by technology
At present, only a few cancers have effective treatments clinically, which can prolong the survival time of pat
Method used
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Embodiment 1
[0016] The prescription with synergistic effect provided by Example 1 of the present invention is prepared from the following components by weight ratio: lentinan 10g, prickly pear juice (100% original juice) 5000g.
Embodiment 2
[0018] The prescription with synergistic effect provided by Example 2 of the present invention is prepared from the following components in weight ratio: zymosan 10g, prickly pear juice (100% original juice) 10000g.
Embodiment 3
[0020] The prescription with synergistic effect provided by Example 3 of the present invention is prepared from the following components by weight ratio: lentinan 5g, ganoderma lucidum polysaccharide 5g, zymosan 5g, prickly pear juice (100% original juice) 5000g .
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The present invention comprises a composition comprising fungal polysaccharides and rosa roxbunghii juice and an application thereof. In the composition, the parts by weight of the fungal polysaccharides and rosa roxbunghii juice are as follows: the fungal polysaccharides are 2-15 parts and the rosa roxbunghii juice is 1,000-10,000 parts. Compared with a single raw material, the two materials havesynergistic effects in enhancing immunity and inhibiting tumor activity. The composition has more significant effects in enhancing immunity and inhibiting tumors, overcomes defects that the formula is complicated, large in consumption dosage and unclear in mechanism in the prior art, is also soft in mouthfeel, and can be used to prepare health-care foods, functional foods, special medical foods and elderly foods with functions on enhancing immunity and auxiliarily suppressing tumors.
Description
technical field [0001] The invention relates to a composition with the effects of enhancing immunity and suppressing tumors, in particular to a composition containing fungal polysaccharide and prickly pear juice and its application, which belongs to the field of food health care. Background technique [0002] Rosa roxburghii is the fruit of the perennial deciduous shrub of Rosaceae, which grows widely in Guizhou, Yunnan and other places. Rosa roxburghii is rich in vitamins and organic acids, and its vitamin C content is the first among all fruits. It is also rich in superoxide dismutase (SOD), tannins, and rich mineral elements. Traditionally, Rosa roxburghii is used by people as a good product for relieving summer heat, relieving heat, promoting body fluids and quenching thirst, and helping digestion. Modern studies have found that Rosa roxburghii is rich in vitamin C, SOD, flavonoids and other antioxidant components, which can detoxify, calm, and delay aging. In addition...
Claims
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Patent Timeline
Login to view more IPC IPC(8): A23L33/125A23L33/10
CPCA23L33/10A23L33/125A23V2002/00A23V2200/308A23V2200/324A23V2250/50
Inventor 不公告发明人
Owner 徐晓飞
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