34 results about "CORNUS OFFICINALIS FRUIT" patented technology

The invention discloses a traditional Chinese medicine anti-hair loss hair-growing shampoo and a preparation method thereof. The shampoo is prepared from the following raw materials in parts by weight: 60 to 75 parts of a traditional Chinese medicine stock solution, 12 to 15 parts of ammonium laureth sulfate, 4 to 7 parts of cocamidopropyl betaine, 3 to 6 parts of sodium lauroyl sarcosine, 2 to 4parts of cocamide MEA, 0.2 to 0.4 part of guar hydroxypropyltrimonium chloride, 0.3 to 0.7 part of polyquaternium-47, 0.2 to 0.4 part of piroctone olamine, 0.2 to 0.4 part of fibroin, 0.2 to 0.4 partof panthenol, 0.3 to 0.5 part of sodium benzoate, 0.4 to 0.6 part of phenoxyethanol, 0.08 to 0.12 part of citric acid, and the balance of water supplementing the total components to 100 parts. According to the invention, traditional Chinese medicine components including cacumen biotae, dictamnus dasycarpus roots, paeonia veitchii roots, ligusticum wallichii roots, salvia miltiorrhiza roots, angelica sinensis roots, codonopsis pilosula, rehmannia roots, poria cocos, polygonum multiflorum roots, black sesame seeds, radix sophorae flavescentis, eclipta alba, glossy privet fruits, mulberries and dogwood fruits are used as components of the shampoo, so that damage to scalp can be reduced. From the unique perspective of the traditional Chinese medicine in China, the effective components of the Chinese herbal medicines are fused into the shampoo, so that hair loss prevention and hair development are promoted from a milder mode.

The invention relates to an improved hepatoprotective capsule. The powdery content of the capsule is the mixture of the following decoction pieces in parts by weight: 1-2 of Herba Artemisiae Capillaris, 1-1.5 of Prunella vulgaris, 0.3-0.8 of wine-processed Rhizome coptidis, 0.5-1 of Pericarpium Citri Reticulatae Viride, 1-1.5 of Salvia miltiorrhiza, 1-1.5 of Radix Curcumae, 1-2 of Astragalus membranaceus, and 0.3-1 of Rhizoma Cyperi. Besides, the following materials can also be added: Angelica sinensis, processed Radix Paeoniae Alba, Rhizoma Ligustici Chuanxiong, Pueraria flower, Placenta Hominis, Eucommia ulmoides, Herba Epimedii, Lycium barbarum fruit, Semen Allii Tuberosi, Radix Morindae Officinalis, Cuscuta chinensis seed, Cornus officinalis fruit and charred hawthorn fruit. The improved hepatoprotective capsule has a curative effect on hepatitis B, hepatitis A, liver injury, alcoholic liver injury and fatty liver. The use of charred hawthorn fruit and processed Radix Paeoniae Alba is not found in the prior art. The improved hepatoprotective capsule has significant effects of improving alcohol-decomposing capability of the liver, promoting qi and blood flow, rapidly recovering liver lesions and restoring liver functions; is particularly suitable for preventing and treating liver diseases in people who have many dinner parties and drinkers. The capsule has no toxicity or side effect.

The invention discloses a traditional Chinese medicine composition for relieving and repairing as well as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from a cannabis sativa extract, a herba houttuyniae extract, a zanthoxylum bungeanum fruit extract and a dogwood fruit extract. Compared with the prior art, the traditional Chinese medicine composition for relieving and repairing, provided by the invention, has the advantages that all the components have a synergistic effect, and the traditional Chinese medicine composition is mild and effective and can relieve skin, resist inflammation, relieve itching and reduce adverse reactions caused by irritation; and the prepared product is stable in performance, and the preparation method is simple, easy to operate and easy for large-scale production.

The invention discloses a traditional Chinese medicinal preparation for treating asthma and a preparation method of the traditional Chinese medicinal preparation. The active ingredients include the following raw materials: Pheretima, Perilla frutescens fruit, fluorite, Psoralea corylifolia, Ganoderma lucidum, Radix Paeoniae Rubra, Herba Epimedii, Cinnamomum cassia twig, parched Crataegus pinnatifida, processed Radix Glycyrrhizae, Schisandra chinensis fruit, Ziziphus jujuba, Semen Armeniacae Amarum, dried Zingiber officinale, Atractylodes macrocephala, Ophiopogon japonicas, Cuscuta chinensis seed, processed Herba Ephedrae, Salvia miltiorrhiza, Dioscorea opposita, Radix Codonopsis (Codonopsis pilosula and/or Codonopsis tangshen), Lycium barbarum fruit, Angelica sinensis, Saposhnikovia divaricata, Astragalus membranaceus, processed Aconitum carmichaeli, processed Rehmannia glutinosa, Cornus officinalis fruit, Panax quinquefolium, Panax ginseng (Radix Ginseng Rubra), tokay tail, Placenta Hominis, and Panax notoginseng. The traditional Chinese medicinal preparation disclosed by the invention has the effects of invigorating lung, spleen and kidney, promoting functional activities of qi, invigorating vital qi, eliminating exogenous pathogenic factors, dissolving phlegm, and relieving asthma with wheezing.

The present invention relates to a porphyra tenera and mushroom shrimp meat porridge and a preparation method thereof, which belongs to the technical field of food processing. The shrimp meat porridge includes the following raw materials in parts by weight: 60-70 parts of rice, 30-40 parts of shrimp meat, 3-8 parts of fresh mushrooms, 5-15 parts of porphyra tenera, 5-15 parts of Chinese yams, 3-10 parts of apricot kernels, 1-3 parts vinegar, 3-10 parts of salt, 1-3 parts of yellow wine, 1-3 parts of cooking oil, 1-6 parts of minced coriander and 3-8 parts of traditional Chinese medicine concentrate. The prepared porphyra tenera and mushroom shrimp meat porridge tastes good and is nutritious, and has health-care efficacy of supplementing blood by adding traditional Chinese medicine concentrate of donkey-hide gelatin, astragalus membranaceus, cornus officinalis fruits, Chinese wolfberry fruits and kadsura interior.

The invention provides a preparation method of a cornuside bulk drug. The preparation method comprises the following steps: crushing dogwood fruits to obtain dogwood fruit powder, adding an extraction solvent into the dogwood fruit powder for reflux extraction to obtain an extracting solution, performing filtering, and performing vacuum concentration to obtain a concentrated solution; extracting the concentrated solution by using an organic solvent, and performing vacuum concentration to obtain an extracted water concentrated solution; sequentially carrying out macroporous adsorption resin column chromatography and polyamide resin column chromatography on the extracted water concentrated solution, then carrying out gradient elution by utilizing an elution solvent, carrying out silica gel thin-layer chromatography or high performance liquid chromatography(HPLC) inspection, collecting and combining an eluent containing cornuside, and carrying out vacuum concentration to obtain a cornuside concentrated solution; and finally, carrying out recrystallization treatment on the cornuside concentrated solution, and then performing drying to obtain the cornuside. The preparation method has a simple and practical technological process and low toxicity and is environment-friendly, and specific technological conditions are adopted in all the steps, so that high-yield and high-purity cornuside is obtained.

The invention relates to a process for manufacturing healthcare wine from cornus officinalis and gynostemma pentaphyllum. The process is characterized by comprising squeezing juice from cornus officinalis fruits; filtering the juice; extracting effective chemical components from the residues of the cornus officinalis fruits by the aid of ethyl alcohol; combining the effective chemical components, extract liquid of the gynostemma pentaphyllum and alcohol with one another to obtain medicinal wine; mixing the medicinal wine with rough filter liquid of wine base and ageing mixed liquid of the medicinal wine and the rough filter liquid of the wine base for 6 months to obtain wine; filtering the wine to obtain the healthcare wine with unique flavor. The rough filter liquid of the wine base is acquired from fermented glutinous rice and fermented millet.

The present invention discloses a radix glehniae stomach benefiting and salivation promoting meat stewing seasoning and a preparation method thereof. The meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder at a weight ratio of 15:4:1. The Chinese medicine powder consists of the following raw materials in parts by weight: radix glehniae 35-45 parts, walnut kernels 21-26 parts, pine nuts 21-26 parts, choerospondias axillaris fruits 15-18 parts, honey 15-18 parts, rubus parvifolius 15-18 parts, cornus officinalis fruits 15-18 parts, herba equiseti hiemalis 8-13 parts, Chinese yams 8-13 parts, licorice 8-13 parts, rhizoma gastrodiae 8-13 parts, and codonopsis pilosula 8-13 parts. The meat powder consists of rabbit meat, chicken meat, duck meat, goose meat and beef. The chili powder is prepared from capsicum frutescens, shuanshuanla (a capsicum frutescens variety), capsicum annuum var. conoides, capsicum annuum var. grossum, and ornamental peppers. The radix glehniae stomach benefiting and salivation promoting meat stewing seasoning has efficacies of benefiting stomach and promoting salivation, tonifying yin an clearing lungs, and warming and invigorating lungs and kidneys in a long-term consumption.

The invention relates to the technical field of traditional Chinese medicine processing. The invention provides a processing method of wine-processed cornus officinalis pulp, which comprises the following steps of (1) mixing yellow wine and cornus officinalis pulp according to a certain proportion, and soaking for 1-2 hours; (2) steaming the soaked dogwood pulp for 2-4 hours, and keeping the temperature for 1-2 hours after steaming is completed; and (3) drying the cornus officinalis pulp subjected to the heat preservation treatment to obtain the wine-processed cornus officinalis pulp. The processing method provided by the invention can effectively avoid the phenomena of unstable quality and non-uniform color of the cornus officinalis pulp in the processing process of the wine-processed cornus officinalis pulp. By using the processing method, the content of effective components such as morroniside and loganin and the like in the wine-processed fructus corni can be ensured, and the processing method is suitable for industrial production.

The invention relates to the technical field of traditional Chinese medicine processing, in particular to a processing method and an application for wine-processed fructus corni. The preparation method for the wine-processed fructus corni comprises the following steps: screening and removing residual stems and kernels in a fructus corni medicinal material so as to obtain fructus corni pulp; addingyellow rice wine, carrying out uniform stirring, and sealing a container until the yellow rice wine is completely absorbed; putting processed fructus corni pulp into a pot, and carrying out stewing out of water; and drying the stewed wine-processed fructus corni. According to the invention, the measuring indexes, namely the total amount of morroniside and loganin, the content of a water-soluble extract and water specified in the pharmacopeia are taken as main investigation indexes of the wine-processed fructus corni prepared by using the processing method provided by the invention; the content of a byproduct, namely 5-hydroxymethylfurfural generated in the processing process is comprehensively considered; and technological parameters of the processing process are optimized. Thus, the drying time of a product is remarkably shortened; the finished product yield of the product is increased; the cost of labor and energy is reduced for production enterprises; the output is increased; and the production benefits are increased. The invention discloses the application of the wine-processed fructus corni in preparation of a medicine for treating deficiency of kidney-yin.

The invention relates to a whitening and moisturizing facial mask and a preparation method thereof. The whitening and moisturizing facial mask is prepared from the following raw material components inparts by weight: 79-81 parts of water, 1-5 parts of gnaphalium affine flower extract, 0.5-2 parts of chloranthus spicatus root extract, 0.5-2 parts of boehmeria nivea leaf extract, 1-3 parts of dogwood fruit extract, 0.02-0.04 part of chelating agent, 0.05-0.11 part of sodium hyaluronate, 0.1-0.5 part of sclerotium gum, 2-5 parts of glycerinum, 3-8 parts of propylene glycol, 0.5-2 parts of nicotinamide, 1-3 parts of an amino acid humectant and 0.2-0.6 part of oat alkaloid. The facial mask provided by the invention has excellent multiple effects of whitening, moisturizing and repairing, can effectively improve darkness, whiten and brighten the skin, and can intensively moisturize the skin, so that the skin is moisturized, glossy and elastic. The raw materials are easy to obtain, the preparation method is simple, skin irritation cannot be caused after long-term use, and the advantages of being mild and high in use comfort are achieved.

The invention belongs to the technical field of food processing, and particularly relates to black bean juice preserved dogwood and a preparation method thereof. The dogwood and the black beans are both medicinal and edible and accord with the characteristics of the basic theory of traditional Chinese medicine, under the guidance of the theory of the traditional Chinese medicine, traditional preserved fruit making is combined, black bean juice and the preserved dogwood are combined, and the made preserved fruits accord with the theory of the traditional Chinese medicine and have a certain nourishing effect. According to the invention, brown sugar is used for replacing white granulated sugar used in traditional preserved dogwood, and the brown sugar is rich in vitamins and has the effects of tonifying the kidney and moistening dryness. The black bean juice and the brown sugar are jointly used as preparation raw materials of the preserved dogwood, so that the liver and kidney tonifying effect of the dogwood is enhanced. According to the preparation method of the black bean juice preserved dogwood, the preparation steps are simple and convenient, the cost is low, the preparation concept has the theoretical guidance of traditional Chinese medicine, and the prepared black bean juice preserved dogwood enhances the liver and kidney tonifying effect of dogwood and is suitable for people of all ages.

The invention discloses dogwood kernel wood vinegar and application thereof. According to the method, waste cornus officinalis kernels in the cornus officinalis medicinal material harvesting and processing process are used as raw materials, and the cornus officinalis kernel wood vinegar is prepared by adopting a pyrolysis carbonization technology. Results of inhibition zone and minimum inhibitory concentration experiments show that the wood vinegar can significantly inhibit the growth of escherichia coli, shigella dysenteriae and staphylococcus aureus, and has a good bacteriostatic effect. The invention relates to an optimal preparation process of dogwood kernel wood vinegar based on antibacterial activity screening. Therefore, the dogwood kernel wood vinegar is expected to be developed into natural antibacterial lotion or disinfectant, meanwhile, a way can be provided for waste utilization in the dogwood medicinal material processing process, waste is turned into wealth, and the economic chain of the dogwood industry is extended.

The invention provides a processing method of pulp of dogwood fruit, and belongs to the technical field of traditional Chinese medicines. The method comprises the following steps: performing high-pressure steaming on fresh dogwood fruits to obtain steamed dogwood fruits; the pressure of the high-pressure steaming is 0.80 to 0.95 MPa; the steamed dogwood fruits are cleaned, and clean dogwood fruit pulp is obtained; and performing vacuum drying on the clean pulp of dogwood fruit to obtain a finished product of the pulp of dogwood fruit. According to the method, the fresh dogwood fruits are directly subjected to high-pressure steaming, in the high-pressure steaming process, the fresh dogwood fruits can be subjected to rapid glycosylation under the rapid large-steam high-temperature condition, meanwhile, enzyme killing can be rapidly conducted, and the content of loganin is reserved to the maximum extent; by adopting a vacuum drying technology, the clean pulp of dogwood fruits can be quickly dried, mildewing is reduced, meanwhile, loganin loss is reduced, and loganin can be kept for a long time. Therefore, according to the method provided by the invention, the content of loganin in the pulp of dogwood fruit can be reserved to the greatest extent, and the content of loganin is 0.78-0.98 wt%.

The invention discloses a food preservative, and belongs to the field of food. The food preservative comprises a Cornus officinalis fruit kernel extract, and further can comprise chitosan and nisin. The preservative disclosed by the invention has relatively good fresh-keeping effects on meat foods, can effectively slow down spoilage of meat, and has a certain effect of keeping the moisture of pork.

The invention provides a fructus corni fruit wine, which is used for solving the technical problems that the fruity flavor loss of an existing fruit wine brewed from fructus corni is large and the bitter and astringent taste of the fermented wine is relatively strong. The invention relates to the technical field of alcoholic beverage production methods. The fructus corni fruit wine is prepared bypretreatment of raw materials, pulping of fructus corni fruits, preparation of sugarcane normal juice, and mixed fermentation of a sugarcane fermentation liquor A and fructus corni fruit pulp. Sugarcane and the fructus corni are used as the raw materials, the aroma type of the fructus corni fruits can be effectively reserved through low-temperature fermentation of the fructus corni fruits, and meanwhile, the sugarcane is massively planted as a material for preparing sugar materials, and is easy to obtain and high in sugar content, so that the brewing cost of the fructus corni fruit wine can bereduced. The fructus corni fruits with the maturity of 90% or above are selected for preparing the fruit wine, so that the condition that the brewed fruit wine is rich in fruity flavor of the fructuscorni fruits and does not have bitter and astringent taste can be guaranteed.

The invention provides a preparation method of freeze-dried fruits of trichotomous evodia and a product thereof, and belongs to the technical field of traditional Chinese medicinal material processing. The preparation method of the freeze-dried fruits of trichotomous evodia comprises the following steps: taking fruits of trichotomous evodia as a raw materials; removing kernels; and carrying out freezing, vacuum drying, vacuum drying and the like. The preparation method of the freeze-dried fruits of trichotomous evodia provided by the invention is high in production efficiency, short in total processing time, low in temperature, low in energy consumption, reduced in production cost, and improved in production efficiency. The freeze-dried product prepared by the preparation method provided by the invention is bright in color, low in water content, not serious in adhesion condition, and high in product extract and nutrient content.