Areca nut ultrahigh-pressure quick water restoration technology

An ultra-high pressure and betel nut technology is applied in the field of betel nut ultra-high pressure rapid preparation technology, which can solve the problems affecting the consumer's acceptance of betel nut freshness, the decline of product quality and taste, and the excessive microbial content of the product, so that the taste and flavor are uniform and consistent. , the effect of reducing astringency and energy consumption

Active Publication Date: 2015-10-21
HUNAN ONYEAR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional hair-making process has low production efficiency and takes a long time, and it takes 3 days to complete the hair-making process
During the production process, the production tank needs to be rotated regularly, resulting in high production energy consumption
Due to the insufficient contact between betel nut seeds and seasonings during the hair-making process, the taste of betel nut seeds is uneven, which reduces the quality and taste of the product
At the same time, due to the low temperature and long processing time in the processing process, it will cause a large number of microorganisms to grow, making the microbial content of the product exceed the standard; if a higher temperature is used for processing, it will seriously affect the shape of betel nut seeds and scoop-shaped seeds. There are many types, and at the same time, the edge of the betel nut will be dark and red after being cut, which will seriously affect the freshness of the betel nut and the recognition of consumers.

Method used

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  • Areca nut ultrahigh-pressure quick water restoration technology

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Comparison scheme
Effect test

Embodiment 1

[0014] An ultra-high-pressure rapid hair-making process of betel nuts includes boiling seeds, batching, and hair-making, and high-temperature steam steaming and punching processes are added between the seed cooking and batching processes. The specific production steps are: (1) Boiling seeds: add the selected betel nuts into 0.4% sodium carbonate solution, cook in boiling water at normal pressure for 10 minutes, remove the betel nut seeds, and set aside; (2) Steaming at high temperature: boil the betel nuts The finished betel nut seeds are placed in a high-temperature steamer for high-temperature steam steaming, the steam temperature is 110°C, and the steaming time is 15 minutes; (3) Punching holes: use a punching machine to pierce micropores on the surface of the pressed betel nuts , so that the microporous structure is formed on the surface of the betel nut; (4) ingredients: after the betel nut ingredients are prepared, heat to 90 ° C, boil for 10 minutes, cool to room tempera...

Embodiment 2

[0016] An ultra-high-pressure rapid hair-making process for betel nuts includes boiling seeds, high-temperature steam steaming, piercing, batching, and hair-making, and the hair-making process adopts ultra-high pressure hair. The specific steps are as follows: (1) Boiling seeds: Add the selected betel nuts into 0.4% sodium carbonate solution, cook in boiling water under normal pressure for 15 minutes, remove the betel nut seeds and set aside; (2) Steaming at high temperature: boil the betel nuts The finished betel nut seeds are placed in a high-temperature steamer for high-temperature steam steaming, the steaming temperature is 118°C, and the steaming time is 10 minutes; (3) Piercing holes: the surface of the betel nut after pressing the seeds is pierced with micropores, so that the surface of the betel nut is formed. Microporous structure; (4) Ingredients: After blending the betel nut ingredients, heat to 80°C, boil for 15 minutes, cool to room temperature, and set aside; (5) ...

Embodiment 3

[0018] An ultra-high-pressure rapid hair-making process for betel nuts includes boiling seeds, high-temperature steam steaming, piercing, batching, and hair-making, and the hair-making process adopts ultra-high pressure hair. The specific production steps are: (1) Boiling seeds: add the selected betel nuts into 0.4% sodium carbonate solution, cook in boiling water under normal pressure for 20 minutes, remove the betel nut seeds and set aside; (2) Steaming at high temperature: boil the betel nuts The finished betel nut seeds are placed in a high-temperature steamer for high-temperature steam steaming, the steam temperature is 115°C, and the steaming time is 13 minutes; (3) Punching holes: the surface of the betel nut after pressing the seeds is pierced with micropores, so that the surface of the betel nut forms micropores. Pore ​​structure; the pore size of the micropores is 75-210 μm; (4) Ingredients: After mixing the betel nut ingredients, heat to 70 ° C, boil for 20 minutes, ...

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Abstract

The invention discloses an areca nut ultrahigh-pressure quick water restoration technology. The technology includes the steps of boiling seeds, mixing materials and conducting water restoration. The high-temperature steam steaming procedure and the pricking procedure are further included between the seed boiling procedure and the material mixing procedure. The temperature of high-temperature steam ranges from 110 DEG C to 118 DEG C, and steaming time is 10-15 min. Ultrahigh-pressure water restoration is adopted in the water restoration procedure, the water restoration pressure is 20-600MPa, the water restoration temperature ranges from 20 DEG C to 42 DEG C, and the water restoration time is 5-60 min. The areca nut ultrahigh-pressure quick water restoration technology has the advantages of being high in production efficiency, short in water restoration time, low in microorganism content and good in product quality, and application prospects are good.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an ultra-high-pressure rapid hair-making process of betel nuts. Background technique [0002] Betel nut (Areca catechu) is also known as Binmen, Renpin, and Renlang, and is known as the "Four Southern Medicines" in my country together with Yizhiren, Amomum, and Morinda officinalis. Betel nut tastes bitter, pungent, warm in nature, returns to the stomach and large intestine meridian, chewing and eating has excitatory effect, has the functions of killing insects, eliminating stagnation, lowering qi, and promoting water. It is mainly used to treat insect accumulation, such as roundworms, tapeworms, pinworms, and ginger slices Insects, food stagnation, gas stagnation, abdominal pain, edema, beriberi, malaria and other diseases. Modern pharmacological experiments have also proved that betel nut has the functions of deworming, anti-virus, treating gout and anti-fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 李智
Owner HUNAN ONYEAR FOOD
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