Planting method of improving nutritional value of paddy rice

Abstract

The invention discloses a planting method of improving nutritional values of paddy rice, and belongs to the plantation field. The method concretely includes the following steps: (1) seed treatment; (2) seed sowing; (3) lifting of seedlings and transplanting; (4) field management; (5) and timely harvesting. According to the method, the seed germination rate is high, cultivated seedlings grow vigorously, the nutrition absorption and conversion capability is high, and nutrients demands are ensured through subsequent reasonable application of water and fertilizers. Cultivated rice is rich in nutrition content, is increased about 35% in lysine content, is increased about 50% in vitamin B1 content, is increased about 80% in calcium content, and is obviously improved in edible value to ease the problem of nutrition loss when people eat the rice.

Description

technical field

[0001] The invention belongs to the field of planting, and in particular relates to a planting method for improving the nutritional value of rice. Background technique

[0002] Rice is the main food crop in my country, and the population whose staple food is rice accounts for about half of the total population. Therefore, it is particularly important to ensure the healthy growth of rice. When people eat rice daily, they often need to wash the rice. This will inevitably cause the loss of rice amino acids, vitamins and other nutrients, thereby reducing its edible value. Although people continue to avoid improper operations, the effect can be described as A drop in the bucket, and then people turn their attention to how to improve the nutritional content of rice, and the nutritional value of rice is closely related to the planting method, so it is necessary to develop a better planting method. Contents of the invention

[0003] The invention aims to provide ...