Preparation method and product of hairy crab paste in durian flavor

A hairy crab and flavor technology, which is applied in the field of preparation of durian flavored hairy crab sauce, can solve the problem of not overcoming the coldness of crab meat, achieve good edible value and health care value, enrich and enrich value, and reduce the effects of bad fishy smell.

Inactive Publication Date: 2016-05-11
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention uses portunus crab as the main raw material, and the finished product prepared has pure taste and rich nutrition, but it does not overcome the problem that the crab meat is cold and not suitable for people with cold body to eat

Method used

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  • Preparation method and product of hairy crab paste in durian flavor
  • Preparation method and product of hairy crab paste in durian flavor
  • Preparation method and product of hairy crab paste in durian flavor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A preparation method of durian flavor hairy crab sauce, comprising the following steps:

[0045] Step 1: Prepare Durian Flavored Serum:

[0046] After collecting the fresh durian pulp, add 0.5 times the weight of the pulp with distilled water for beating;

[0047] Adding 0.8% sodium chloride, 0.1% chive powder, 0.3% ginger powder, 0.1% licorice powder, and 0.5% clove powder to the durian pulp beating liquid and mixing evenly to obtain a durian-flavor seasoning slurry;

[0048] Step 2: Fermented Durian Flavored Serum:

[0049] Add papain and compound flavor enzymes to the durian flavor seasoning slurry, the addition amount is 1% and 2%, the water bath enzymatic hydrolysis for 3 hours, cool to room temperature, add yeast, the yeast addition amount is 0.1%, alcohol fermentation for 5 days to obtain Durian-flavored fermented seasoning slurry;

[0050] Step 3: Prepare hairy crab meat paste:

[0051] Wash the hairy crabs and separate the crab shells and crab meat, and rem...

Embodiment 2

[0057] A preparation method of durian flavor hairy crab sauce, comprising the following steps:

[0058] Step 1: Prepare Durian Flavored Serum:

[0059] After collecting the fresh durian pulp, add distilled water 1 times the weight of the pulp for beating;

[0060] Adding 1.5% sodium chloride, 0.2% chive powder, 0.8% ginger powder, 0.2% licorice powder, and 0.7% clove powder to the durian pulp beating liquid and mixing evenly to obtain a durian flavor seasoning slurry;

[0061] Step 2: Fermented Durian Flavored Serum:

[0062] Add papain and compound flavor enzyme to the durian flavor seasoning slurry, the addition amount is 1.5% and 3%, enzymolysis in water bath for 7 hours, cool to room temperature, add yeast, the addition amount of yeast is 0.2%, and alcohol fermentation for 7 days to obtain Durian-flavored fermented seasoning slurry;

[0063] Step 3: Prepare the hairy crab meat paste:

[0064] Wash the hairy crabs and separate the crab shells and crab meat, and remove t...

Embodiment 3

[0070] A preparation method of durian flavor hairy crab sauce, comprising the following steps:

[0071] Step 1: Prepare Durian Flavored Serum:

[0072] After collecting the fresh durian pulp, add 0.5 times the weight of the pulp with distilled water for beating;

[0073] Adding 1.5% sodium chloride, 0.1% chive powder, 0.8% ginger powder, 0.1% licorice powder, and 0.7% clove powder to the durian pulp beating liquid and mixing evenly to obtain a durian flavor seasoning slurry;

[0074] Step 2: Fermented Durian Flavored Serum:

[0075] Add papain and compound flavor enzymes to the durian flavor seasoning slurry, the addition amount is 1% and 3%, enzymolysis in water bath for 3 hours, cool to room temperature, add yeast, the addition amount of yeast is 0.2%, alcohol fermentation for 5 days to obtain Durian-flavored fermented seasoning slurry;

[0076] Step 3: Prepare the hairy crab meat paste:

[0077] Wash the hairy crabs and separate the crab shells and crab meat, and remove...

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Abstract

The invention discloses a preparation method and a product of hairy crab paste in the durian flavor and belongs to the field of food processing and preparation. The method includes the following operation steps that firstly, flavoring pulp in the durian flavor is prepared; secondly, the flavoring pulp in the durian flavor is fermented; thirdly, hairy crab meat paste is prepared; fourthly, compounding, salting and fermentation are conducted; fifthly, filling and sterilization are conducted. The method is simple and easy to operate, hair crabs serve as main raw materials, a rich flavor and taste are provided for the product through compounding and fermentation, the product is rich in nutrient and attractive in color, a new direction of crab paste products is developed, and market popularization value is good.

Description

technical field [0001] The invention belongs to the field of food processing and preparation, and relates to a preparation method of durian-flavored hairy crab sauce and a product thereof. Background technique [0002] The production of crab paste has a long history, but the current production of crab paste uses sea crabs as raw materials. The production is far less common than that of shrimp paste, and the output is not large. The quantity is high, and the sanitary condition is difficult to guarantee. Moreover, crab meat is cold, and many people with cold physique should not eat more. [0003] The scientific name of hairy crab is Chinese mitten crab. It is delicious and nutritious, and has always been regarded as top grade. Every 100 grams of river crabs contains 14% protein, 5.9% fat, and 7% carbohydrates. In addition, it also contains vitamin A, riboflavin, and niacin, and its nutritional value exceeds the nutritional level of ordinary fish. [0004] Durian is hot in n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/00A23L17/40A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/76
Inventor 叶芳
Owner 叶芳
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