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Walnut-based infant edible rice flour and preparation method thereof

A technology for infants and walnuts, which is applied in the field of edible rice flour for infants and young children based on walnuts and its preparation, can solve the problems of insignificant nutritional properties and lack of high nutrition, and achieve the effects of reducing gastrointestinal burden, enriching colors and enhancing renal function.

Inactive Publication Date: 2020-07-07
ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide walnut-based edible rice flour for infants and young children and its preparation method to solve the problem that the nutritional characteristics of the product formula proposed in the above-mentioned background technology are not significant, and lack high-end products with high nutrition and strong pertinence, scientific nutritional formula, etc. question

Method used

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  • Walnut-based infant edible rice flour and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The edible rice flour for infants and young children based on walnut and the preparation method thereof comprise the following steps:

[0036] S1. First, the operator prepares 20 parts of walnuts, 30 parts of oats, 30 parts of barley, 5 parts of wild walnut oil, 1 part of cod liver oil, 0.5 parts of DHA, 10 parts of pork liver, 10 parts of yam, 5 parts of avocado, and bananas according to the weight. 10 parts are proportioned with 10 parts of kiwi fruit and 15 parts of natural pigment powder;

[0037] S2. After the raw material ratio is completed, classify and clean the raw materials in step S1;

[0038] S3. After the raw materials are cleaned, steam is used for cooking. The steam cooking time is 60 minutes, and the temperature of the steam is 160° C.;

[0039] S4. After the raw materials are cooked in step S3, the raw materials are naturally dried and cooled according to the types;

[0040] S5. Put the raw material cooled in step S4 into the inside of the dryer for d...

Embodiment 2

[0045] The edible rice flour for infants and young children based on walnut and the preparation method thereof comprise the following steps:

[0046] S1. Firstly, the operator prepares 25 parts of walnuts, 35 parts of oats, 35 parts of barley, 6 parts of wild walnut oil, 1.5 parts of cod liver oil, 0.6 parts of DHA, 12 parts of pork liver, 12 parts of yam, 7 parts of avocado and banana according to the weight. 12 parts are matched with 12 parts of kiwi fruit and 17 parts of natural pigment powder;

[0047] S2. After the raw material ratio is completed, classify and clean the raw materials in step S1;

[0048] S3. After the cleaning of the raw materials is completed, steam is used for cooking. The steam cooking time is 65 minutes, and the temperature of the steam is 165° C.;

[0049] S4. After the raw materials are cooked in step S3, the raw materials are naturally dried and cooled according to the types;

[0050] S5. Put the raw materials cooled in step S4 into the inside of...

Embodiment 3

[0055] The edible rice flour for infants and young children based on walnut and the preparation method thereof comprise the following steps:

[0056] S1. First, the operator prepares 28 parts of walnuts, 40 parts of oats, 40 parts of barley, 8 parts of wild walnut oil, 1.8 parts of cod liver oil, 0.8 parts of DHA, 13 parts of pork liver, 13 parts of yam, 9 parts of avocado, and bananas according to the weight. 13 parts are matched with 13 parts of kiwi fruit and 13 parts of natural pigment powder;

[0057] S2. After the raw material ratio is completed, classify and clean the raw materials in step S1;

[0058] S3. After the cleaning of the raw materials is completed, steam is used for cooking. The steam cooking time is 70 minutes, and the temperature of the steam is 170° C.;

[0059] S4. After the raw materials are cooked in step S3, the raw materials are naturally dried and cooled according to the types;

[0060] S5. Put the raw materials cooled in step S4 into the inside of...

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Abstract

The invention relates to the technical field of infant foods, in particular to walnut-based infant edible rice flour and a preparation method thereof. The preparation method comprises the following steps of S1, firstly, performing proportioning on raw materials according to parts by weight by an operator; S2, after the raw material proportioning is completed, performing classified cleaning on theraw materials obtained in the step S1; S3, after the raw material cleaning is completed, steaming the raw materials by using steam; S4, performing natural airing and cooling treatment on the raw materials according to different types after the raw materials are cooked in the step S3; S5, putting the raw materials cooled in the step S4 into a drying machine for drying treatment; S6, crushing the raw materials subjected to the drying treatment in the step S5. The rice flour disclosed by the invention has the beneficial effects that the nutritional ingredients and the taste of the rice flour areimproved, the intelligence development and body development of a child are facilitated, rich vitamin A is contained in pork liver, the development of the brain of the infant is facilitated, the insoluble fiber helps to keep the function of a digestive system normally, and constipation is prevented.

Description

technical field [0001] The invention relates to the technical field of infant food, in particular to walnut-based edible rice flour for infants and young children and a preparation method thereof. Background technique [0002] Nutritional rice flour for infants refers to the supplementary food used to supplement the nutrition of infants after weaning when breast milk or infant formula cannot meet the nutritional needs of infants. It uses rice as the main raw material and sugar, vegetables, fruits, and eggs , meat, beans, etc. are optional ingredients, and calcium, iron and other minerals and vitamins are added to supplementary food for infants and young children. Although the bodies of infants and young children are small, their brains account for the proportion of their bodies in their life. When it is the largest, compared with adults, the body of infants is only 1 / 7~1 / 8 of adults, but the brain volume is 2 / 3 of adults, the stomach capacity of infants is small, and the secre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/10A23L13/20A23L19/00A23L5/43A23L5/10A23L19/10A23L25/00A23L33/10A23L33/115A23L33/12
CPCA23L7/198A23L25/30A23L13/20A23L19/10A23L19/01A23L13/10A23L5/13A23L5/43A23L33/10A23L33/115A23L33/12A23V2002/00A23V2200/044A23V2200/14A23V2200/30A23V2200/322A23V2200/32A23V2200/3262A23V2250/1868
Inventor 张榆敏
Owner ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD
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