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Composite abalone sauce and preparation method thereof

A production method and abalone technology are applied to the composite abalone sauce and the production field thereof, and can solve the problems such as insufficient nutrition of abalone viscera sauce, and achieve the effects of mellow and rich product, low raw material cost and delicious taste.

Inactive Publication Date: 2021-05-14
ZHEJIANG BAIZHENTANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the nutrition of the abalone viscera sauce prepared by this patent is not comprehensive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of compound abalone sauce and preparation method thereof

[0032] The raw materials for preparing compound abalone sauce include: 20g abalone oil, 200g abalone fermentation liquid, 150g fried flour, 10000g chicken broth, 120g chicken powder, 120g chicken juice, 400g dark soy sauce, 325g monosodium glutamate, 0789 800g starch, 1000g fried sugar color, 2256g salt, 3400g white sugar;

[0033] The method for making the above-mentioned chicken soup includes: putting 17 parts of old hen, 15 parts of pork, 3 parts of chicken feet and 2.0 parts of pork bone into a cooking pot, adding 80 parts of water, and boiling for 6.5 hours to obtain chicken soup.

[0034] The preparation method of compound abalone sauce comprises the steps:

[0035] Step S10, preparing abalone oil:

[0036] Step S11, take fresh abalone viscera, clean them, and use FD technology to carry out low-temperature drying. The temperature of freeze-drying is -30°C, and the time is 2 hours. Obtain abalone ...

Embodiment 2

[0046] A kind of compound abalone sauce and preparation method thereof

[0047] The raw materials for preparing compound abalone sauce include: 5g abalone oil, 50g abalone fermentation liquid, 100g fried flour, 5000g chicken broth, 100g chicken powder, 100g chicken juice, 300g dark soy sauce, 300g monosodium glutamate, 600g starch, 800g fried sugar color, 2000g table salt, white sugar 3100g;

[0048] The method for making the above-mentioned chicken soup includes: putting 10 parts of old hen, 10 parts of pork, 1 part of chicken feet and 0.5 part of pork bone into a cooking pot, adding 60 parts of water, and boiling for 5 hours to obtain chicken soup.

[0049] The preparation method of compound abalone sauce comprises the steps:

[0050] Step S10, preparing abalone oil:

[0051] Step S11, take fresh abalone viscera, clean them, and use FD technology to dry them at low temperature. The freeze-drying temperature is -50°C, and the time is 1 hour. Then, the freeze-dried abalone vis...

Embodiment 3

[0061] A kind of compound abalone sauce and preparation method thereof

[0062] The raw materials for preparing compound abalone sauce include: 40g abalone oil, 400g abalone fermentation liquid, 200g fried flour, 15000g chicken broth, 150g chicken powder, 150g chicken juice, 500g dark soy sauce, 350g monosodium glutamate, 1000g starch, 1200g fried sugar color, 2500g table salt, white sugar 3700g;

[0063] The method for making the above-mentioned chicken soup includes: putting 25 parts of old hen, 20 parts of pork, 5 parts of chicken feet and 3.5 parts of pork bone into a cooking pot, adding 100 parts of water, and boiling for 8 hours to obtain chicken soup.

[0064] The preparation method of compound abalone sauce comprises the steps:

[0065] Step S10, preparing abalone oil:

[0066] Step S11, take fresh abalone viscera, clean them, and use FD technology to dry them at low temperature. The freeze-drying temperature is -10°C, and the time is 3 hours. Then, the freeze-dried ...

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Abstract

The invention discloses composite abalone sauce and a preparation method thereof. The composite abalone sauce is prepared from the following raw materials in parts by weight: 5-40 parts of abalone oil, 50-400 parts of abalone fermentation liquor, 100 -200 parts of fried flour, 5000-15000 parts of chicken soup, 100-150 parts of chicken powder, 100 -150 parts of chicken juice, 300-500 parts of dark soy sauce, 300-350 parts of monosodium glutamate, 600-1000 parts of starch, 800-1200 parts of fried caramel, 2000-2500 parts of table salt and 3100-3700 parts of white sugar. The abalone oil, the abalone fermentation liquor and the chicken soup are added into the prepared composite abalone sauce, the abalone oil is rich in fatty acid, the fermentation liquor obtained through fermentation treatment of the abalone powder provides high nutritional ingredients for the product, and the chicken soup boiled by the old hens, pork, chicken feet and pig bones is rich in nutrition and makes the product more delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound abalone sauce and a preparation method thereof. Background technique [0002] During the deep processing of abalone, there will be leftovers such as abalone viscera and abalone shell, which account for 60% of the weight. Direct discarding will cause waste of resources and pollution of the environment. The viscera of abalone is rich in proteins, amino acids, lipids, vitamins, polysaccharides and minerals with high research and development value, and its active substances have good health functions, such as anti-tumor, anti-oxidation and immune regulation. It can develop and produce feed, seasoning and polysaccharide health products, etc. Moreover, the content of oil in the viscera of abalone is relatively high, and the viscera is rich in phospholipids and unsaturated fatty acids, among which polyunsaturated fatty acids have the effect of lowering blood fat and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/24A23L33/10A23L27/10
CPCA23L27/60A23L27/11A23L27/24A23L33/10A23L27/10A23V2002/00
Inventor 戴晨义戴晨旭刘常武
Owner ZHEJIANG BAIZHENTANG FOOD
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