Mixed grain noodles capable of enhancing physique

Abstract

The invention belongs to the field of health care foods, and discloses mixed grain noodles capable of enhancing physique. The noodles are prepared from, by weight, 100-200 parts of magnesium-rich wheat, 15-25 parts of magnesium-rich edible amaranth and 15-25 parts of magnesium-rich squash. By conducting magnesium-rich planting on the wheat, the edible amaranth and the squash, inorganic magnesium is converted into organomagnesium, the magnesium-rich wheat, the magnesium-rich edible amaranth and the magnesium-rich squash are used for preparing the mixed grain noodles capable of enhancing the physique, the noodles are rich in nutrients, and are easily absorbed by a human body, functional ingredients contained can stimulate the human body to produce higher levels of antibodies, the number of lymphocytes in a spleen is increased, the phagocytic function of phagocytic cells is enhanced, resistance is improved, and an immune function of the human body is enhanced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a kind of miscellaneous grain noodles for enhancing body fitness. Background technique [0002] Noodles are a kind of common food that people like, because they are easy to make, easy to eat, nutritious, easy to digest, and can be staple food and fast food, they are more and more popular and liked by people. Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack Health care and disease prevention, promotion of health, the effect of strengthening resistance, along with the increasing day by day of people's living standard, the noodles of existing industrialized production have gradually been diffi...

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Problems solved by technology

[0004] The Chinese patent "Noodles with Medication and Food for the Elderly, Children, and Parturients" (patent application number: CN201310335011.0) discloses a kind of medicinal noodles that are beneficial to health and health care, and "A Kind of Corn Silk Health Noodles and Its Preparation" Method" (patent application number: CN201410212950.0) the corn silk health noodles also added nutritional additives such as magnesium sulfate to supplement minerals and other nutrients for the human body, but magnesium sulfate is an inorganic element, although it can supplement the minerals needed by the human body Magnesium, but it has side effects on the human body, and the utilization rate is extremely low

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