33results about How to "Rich nutritional composition" patented technology

The invention discloses a nutritional food with a function of assisting to lower blood lipid and a preparation method of the nutritional food, belonging to the technical field of health foods. The nutritional food is prepared from the following raw materials in parts by weight: 10-50 parts of soybean lecithin, 5-20 parts of red kojic rice, 2-10 parts of taurine, 0.01-0.02 part of natural vitamin E, 1-6 parts of a medicago sativa extract, 10-50 parts of maltodextrin, 10-50 parts of microcrystalline cellulose, 0.01-0.2 part of citric acid, 0.01-0.2 part of ethyl maltol, 0.01-0.2 part of stevioside, 0.01-0.2 part of barley malt powder essence, 0.02-0.2 part of a biological anti-caking agent and 0.2-1.0 part of VC. The nutritional food is suitable for a broad crowd and has the good function of assisting to lower the blood lipid.

The invention discloses a charcoal-bamboo baked pepper powder and a preparation method thereof. The charcoal-bamboo baked pepper powder comprises pod peppers, wild peppers, walnut kernels, sesame seeds, peanuts, monosodium glutamate and natural flavorings. The preparation method comprises the following steps: washing the peppers, drying with charcoal fire, stirring with a bamboo cylinder, preparing the auxiliary materials and mixing. The charcoal-bamboo baked pepper powder contains rich nutrients and has the unique scent of bamboo liquor, thereby enriching the taste level of the pepper powder. Compared with the common pepper powder in the market, the charcoal-bamboo baked pepper powder has the advantages of high nutritive value, aromatic flavor and unique mouthfeel, and is suitable for various occasions.

The invention belongs to the field of biotechnology, and relates to a chicken manure bio-organic fertilizer and a preparation method thereof. Compost raw materials include fresh chicken manure, dried distiller's grains, straw and compound composting bacteria; the compound composting bacteria are obtained from fermentation medium cultured with dried distiller's grains enzymatic hydrolyzate; Dried distiller's grains solution is obtained; the amount of dried distiller's grains is 5% to 15% of the mass of fresh chicken manure. The preparation of chicken manure bio-organic fertilizer is as follows: fresh chicken manure, dried distiller's grains and straw are mixed, the C / N is adjusted to 20-24, the moisture content is 50%-60%, and the composting bacteria are mixed according to 0.1%-0.5% of the total mass of the pile. After preparation, compost and ferment for 6-20 days. The invention uses dried distiller's grains as nutrients, on the one hand, releases a large amount of amino acids as nutrient components of the medium, and on the other hand, as compost auxiliary materials, effectively reducing the difference in nutritional environment, simple production process, short production cycle, and higher quality bio-organic fertilizer .

The invention belongs to the technical field of food processing, and relates to a dietary supplement rich in soybean polypeptide and a preparation method thereof. The method comprises the following steps: A. preparing a fermentation base material, dissolving soybean polypeptide in water, adding sugar, homogenizing to obtain a homogenate liquid, cooling after sterilization, B. preparing a mother starter, taking a dairy solution, cooling after sterilization, and putting it in the dairy solution Add compound lactic acid bacteria suspension, anaerobic culture to obtain the mother starter, C, prepare fermentation broth, put the fermentation base material under sterile conditions, adjust the temperature to 35-42°C, then add an appropriate amount of mother starter, and cultivate for 3-6 Hours, D, hydrolyzed, the temperature of the fermented liquid is raised to 45-55°C, hydrolyzed at 45-55°C to obtain a hydrolyzed liquid, E, dried, an appropriate amount of cyclodextrin is added to the hydrolyzed liquid, dried to remove moisture, and dried powder. The invention has rich nutrition, good taste and is easy to be absorbed by human body.

The invention discloses a method for promoting drying and dehydration of potato dregs and an application thereof, belonging to the field of utilization of biomass resources. The present invention uses fresh potato residue as the fermentation substrate, adds at least one of pectinase, cellulase, and hemicellulase for enzymolysis treatment, and inoculates the mixed bacterial liquid of Lactobacillus plantarum and yeast for solid-state anaerobic fermentation , can effectively prevent the potato residue from spoilage, improve the nutritional value of the potato residue, and make the potato residue quickly dehydrated, easy to dry, and has good economic and environmental benefits.

The invention discloses a process for producing novel nutrient health-care edible oil. The process comprises the following steps of: 1, performing acid pretreatment on pawpaw seed raw materials; 2, preparing a compound enzyme preparation; 3, performing aqueous phase compound enzyme enzymolysis and extraction on pawpaw seed oil; 4, extracting grease; 5, manufacturing a colored silk extract; and 6, preparing the finished nutrient health-care edible oil with high oxidization resistance. The process has obvious advantages compared with like products in aspects of utilizing secondary resources and reducing the production cost; the process has the advantages that the treatment conditions are mild, the process is simple, the energy consumption is low, the obtained plant oil is high in quality and purity and the like; the enzyme amount is obviously reduced, so that the oil extraction efficiency is improved more; and moreover, the nutrient health-care edible oil is high in oxidization resistance, simple to acquire and low in cost, and due to the antioxidant component in the edible oil, the nutrient composition of the edible oil is enriched, so that the health-care nutrient functions of the edible oil are perfected.

The invention provides a wort oxygenation metering method; the purpose is to provide a wort oxygenation metering method which can stabilize the flavor of beer and make the nutritional composition of wort reasonable and rich; its technical scheme is as follows: the wort oxygenation metering method, Include the following steps in turn: 1) when the wort enters the fermenter, add compressed air to the wort respectively through a plurality of wort mixers, and use a Coriolis mass flow measurement system to measure the compressed air before it is introduced; 2 ) adding beer yeast to the fermenter in step 1) for aerobic respiration propagation, and when the yeast multiplies to a certain multiple, anaerobic fermentation is carried out to produce alcohol, carbon dioxide, various alcohols and esters; it belongs to the field of brewing technology.

The invention discloses a preparation method of a natural coating antistaling agent for fresh meat preservation. The preparation method comprises the following steps of: A1, preparation of antistaling components in edible fungi; A11, preparation of aromatic components of the edible fungi; A12, preparation of polysaccharide and polypeptide of the edible fungi; A2, preparation of casein hydrolysate; and A3, preparation of the antistaling agent. The coating antistaling agent comprises the following components in parts by weight: 10-15 parts of an antistaling material A, 30-40 parts of an antistaling material B, 10-20 parts of an antistaling material C, 5-10 parts of Nisin, 5-10 parts of citric acid, 5-10 parts of sodium erythorbate, and the balance of sterile water. The components are evenly mixed to obtain 100 parts of the coating antistaling agent for later use. The preparation method scientifically combines edible fungi protein, edible fungi aromatic substances, edible fungi polysaccharide and casein hydrolysate (rich in antibacterial peptide and antioxidant peptide) to obtain the natural fresh meat coating antistaling agent, and the shelf life of fresh meat is prolonged while the nutrient composition of the fresh meat is enriched.