Production process for billets of healthy new-type puffed food

A production process and puffed food technology, applied in food freezing, food extrusion, food ingredients, etc., can solve problems affecting product safety and health, and achieve the elimination of residual food and indigestible fibrous substances, high biological Potency, delicious effect

Inactive Publication Date: 2020-06-19
FUJIAN CHANGTING PANPAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, puffed foods such as potato chips and French fries prepared with potatoes as the main raw material have high nutritional value, are convenient to eat, and are relatively easy to be absorbed by the human body. However, in order to obtain more nutrients and bright food luster, many products And rich food taste, often add a variety of additives and additives, it is easy to affect the safety and health of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The invention discloses a production process of a healthy new puffed food blank.

[0038] Include the following steps:

[0039] Step 1, raw material preparation: Weigh potato snowflake whole powder, all-purpose flour, cornstarch, tapioca starch, potato and small ingredients respectively according to required parts by weight, and set aside;

[0040] As mentioned above, in the raw material preparation process, the weight parts of each raw material are: 3kg of potato snowflake whole powder, 25kg of all-purpose flour, 30kg of corn starch, 4kg of tapioca starch, 15kg of potato, and 2kg of small ingredients; wherein, the mass ratio of small ingredients is 1.0:4.0 : 0.05: 0.1: 0.002: 0.001 white sugar, edible salt, sodium glutamate, sodium bicarbonate, tartrazine, carmine.

[0041] Above-mentioned, the preparation method of potato snowflake whole powder, comprises the following steps:

[0042]Step A, weigh the potatoes, yams, fungus, and raspberries according to the mass rat...

Embodiment 2

[0053] A kind of production technology of healthy new puffed food blank

[0054] Include the following steps:

[0055] Step 1, raw material preparation: Weigh potato snowflake whole powder, all-purpose flour, cornstarch, tapioca starch, potato and small ingredients respectively according to required parts by weight, and set aside;

[0056] As mentioned above, in the raw material preparation process, the weight parts of each raw material are: 6kg of potato snowflake whole powder, 35kg of all-purpose flour, 40kg of corn starch, 8kg of tapioca starch, 25kg of potato, and 4kg of small ingredients; wherein, the mass ratio of small ingredients is 2.0:5.0 : 0.05: 0.1: 0.002: 0.001 white sugar, edible salt, sodium glutamate, sodium bicarbonate, tartrazine, carmine.

[0057] Above-mentioned, the preparation method of potato snowflake whole powder, comprises the following steps:

[0058] Step A, weigh the potatoes, yams, fungus, and raspberries according to the mass ratio of 10:2:5:0....

Embodiment 3

[0069] A kind of production technology of healthy new puffed food blank

[0070] Include the following steps:

[0071] Step 1, raw material preparation: Weigh potato snowflake whole powder, all-purpose flour, cornstarch, tapioca starch, potato and small ingredients respectively according to required parts by weight, and set aside;

[0072] As mentioned above, in the raw material preparation process, the parts by weight of each raw material are: 4kg of potato snowflake whole powder, 28kg of all-purpose flour, 32kg of cornstarch, 5kg of tapioca starch, 18kg of potato, and 2.5kg of small ingredients; wherein, the mass ratio of small ingredients is 1.2: 4.2: 0.05: 0.1: 0.002: 0.001 White sugar, edible salt, sodium glutamate, sodium bicarbonate, lemon yellow, carmine.

[0073] Above-mentioned, the preparation method of potato snowflake whole powder, comprises the following steps:

[0074] Step A, weigh potatoes, yams, fungus, and raspberries according to the mass ratio of 10:1.2:...

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PUM

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Abstract

The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced, the health and safety of billets of the health new-type puffed food can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of puffed food, in particular to a production process of a healthy new puffed food blank. Background technique [0002] Potatoes contain a lot of carbohydrates, dietary fiber, protein, amino acids, minerals and vitamins. It can be used as a staple food or as a vegetable, or as an auxiliary food such as French fries, potato chips, etc. It can also be used to make starch, vermicelli, brewing wine, etc., and has a wide range of applications. [0003] At present, puffed foods such as potato chips and French fries prepared with potatoes as the main raw material have high nutritional value, are convenient to eat, and are relatively easy to be absorbed by the human body. However, in order to obtain more nutrients and bright food luster, many products And rich food taste, often add a variety of additives and additives, it is easy to affect the safety and health of the product. [0004] Chinese patent CN 103284077 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/15A23L19/10A23L19/00A23L31/00A23P30/34A23L33/00A23L7/17A23L7/191A23L29/30A23L5/10A23L5/00
CPCA23L19/19A23L19/15A23L19/10A23L19/01A23L31/00A23P30/34A23L33/00A23L7/17A23L7/191A23L29/30A23L5/13A23L5/00A23V2002/00A23V2200/30A23V2250/5118A23V2300/16A23V2300/20A23V2300/10
Inventor 盖桂林缪宜祥林建珍王林炳
Owner FUJIAN CHANGTING PANPAN FOOD CO LTD
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