75 results about "Flour corn" patented technology

The invention belongs to the field of foods, relates to noodles and particularly relates to flammulina velutipes noodles which comprise the following components in parts by weight: 200-300 parts of flammulina velutipes powder, 50-100 parts of purple sweet potato powder, 40-80 parts of flour, 20-60 parts of corn starch, 20-60 parts of sorghum flour, 10-40 parts of millet flour, 20-60 parts of sticky rice flour, 5-20 parts of edible additive, 5-10 parts of auxiliary material, 20-60 parts of peanut protein powder, 30-90 parts of vegetable juice, 20-50 parts of buckwheat flour, 20-60 parts of bean flour and10-40 parts of milk powder. The noodles prepared by adopting the formula have better intrinsic viscoelasticity and good mouthfeel, and is pliable; the quality of the noodle does not change after the noodle is stored for a long time, and better taste and flavor can be maintained; and as the flammulina velutipes in the noodle has an intelligence promoting function, and anti-tumor and anti-oxidized activities, people can ingest various intelligence promoting nutritive components after eating the noodles provided by the invention.

The invention relates to a nutritional biscuit with high bone calcium and a making method thereof, belonging to a processing and making technique of foods required by the life of human beings. The nutritional biscuit is formed by preparing and processing the following raw materials according to a certain proportion formula and a certain production technology and comprises the following raw materials according to the formula and the mixture ratio: 950g of flour, 50g of corn starch, 350g to 450g of cattle bone powder hydrolyzing substance, 240g to 260g of flavoring agent, 140g to 160g of flavoring taste-retaining agent, 280g to 300g of nutritional extender, 80g to 100g of calcium absorption promoter, 6g to 8g of foaming agent and 1ml of butter essence. The product contains high effective calcium and abundant nutrition, the color of the surface of the biscuit is bright, and the biscuit has a deep red brown color, has the special flavor of bone, is soft, savory and crisp and has no peculiar odor. The processing procedure of the invention is shown as the attached drawing of the abstract.

The invention discloses a cow forage and a preparation method thereof. The cow forage is composed of the following raw materials, by weight, 40-50 parts of rape straw, 20-30 parts of Astragalus sinicus, 15-25 parts of sweet potato leaf, 15-20 parts of cottonseed hull, 10-15 parts of peanut vine, 15-20 parts of flour, 10-15 parts of corn grits leftover, 1-2 parts of a starter, 40-45 parts of oat meal, 20-25 parts of surname bran, 15-20 parts of fried rice flour, 3-5 parts of a soft sweet additive, 4-5 parts of rice bran, 5-8 parts of clay-shaped sepiolite, 3-4 parts of palm oil, 2-3 parts of sodium alginate, 1-2 parts of calcium carbonate, 1-1.5 parts of sodium hydrogen phosphate and 0.2-0.4 parts of salt. The forage contains all nutrition required by the growth of cows, guarantees the healthy production of the cows, provides healthcare values, and raises the growth speed of the cows.

The invention relates to environment-friendly highly-efficient sweet fish compound feed and a processing process thereof, wherein the feed comprises the following raw materials by weight percentage: 5 to 10 percent of white fishmeal, 38 to 42 percent of imported red fishmeal, 3 to 5 percent of shrimp bran, 2 percent of visceral meal, 3 percent of beer yeast, 2 to 4 percent of glutelin meal, 5 to 8 percent of soybean meal, 2 percent of soybean lecithin, 2 percent of seaweed meal, 18 to 20 percent of flour, 2 to 4 percent of maize protein meal, 3 to 5 percent of fish oil and 2 percent of sweet fish premix. Through the selection of swelling process parameters, the processed sweet fish compound feed meets the habit of counterflow ingestion of the sweet fish, improves the stability of the feed in water, meets the nutritional requirement of the growth of the sweet fish, has high utilization rate of feed digestion, reduces the contents of N and P of egesta and reaches the requirement of environmental protection.

The invention provides a method for preparing a solid light-emitting carbon point, namely, a method for preparing a solid light-emitting carbon point from cereal raw materials such as wheat flour, corn powder, rice powder, sorghum flour and millet flour as a C-containing precursor, and belongs to the field of preparation of nano materials. The method comprises the following steps: by taking cereal raw materials such as wheat flour as the C-containing precursor, preparing to obtain a precursor solution of certain concentration, and performing simple post-treatment under hydrothermal conditions without any chemical reagent, thereby achieving green synthesis of the carbon point which can emit light in both liquid and solid states. The method effectively solves the problems that the carbon point prepared by the traditional method emits light in a solution and the phenomenon of solid-state fluorescence quenching is caused after drying. The raw materials of the preparation method are cheap and easy to obtain, the synthesis route is simple, the raw materials are safe and non-toxic, and the product is completely green. The solid light-emitting carbon point prepared by using the method is powdery, easy to disperse, and beneficial for further utilization. The light can be emitted from the solid just like in a solution, and has obvious dependency of excitation wavelength.

The invention discloses high-dietary-fiber okra biscuits and a preparation method thereof and belongs to the technical field of deep processing of foods. The high-dietary-fiber okra biscuits are prepared from the following solid raw materials by weight percent: 42%-45% of high gluten flour, 11%-13% of corn grits, 8%-10% of powdered sugar, 13%-15% of palm oil, 16%-22% of ultrafine okra powder, 0.5%-0.7% of ammonium hydrogen carbonate, 0.3%-0.4% of baking soda and 0.7%-0.9% of table salt, wherein the sum of the weight percent of the raw materials is 100%. Based on physicochemical properties, quality and content of nutritional ingredients of the raw materials, the raw materials are elaborately matched; the prepared product contains abundant dietary fibers, has a flavor characteristic of crispy biscuits and also has nutritional quality with low fat content; the requirements on convenience, diversification and nutrition of current consumers can be met, and the high-dietary-fiber okra biscuits have a wide market prospect.

The invention discloses high-protein fruit flour. The high-protein fruit flour is prepared from the following raw materials in parts by weight: 200-250 parts of low-gluten flour, 15-20 parts of corn protein powder, 20-30 parts of whey protein powder, 30-40 parts of pineapple, 10-15 parts of lemon, 15-20 parts of kiwi fruit, 10-15 parts of stevia rebaudian leaf, 1-2 parts of flos caryophylli, 2-3 parts of common coltsfoot flower, 2-3 parts of purple cabbage, 1-2 parts of wintergreen, 1-2 parts of siberian elm bark, 3-5 parts of emblic leaf flower fruit, 2-3 parts of desertliving cistanche, 1-2 parts of sweet basil herb and 3-5 parts of nutrition additives. Due to the addition of the corn protein powder and the whey protein powder, the flour is rich in high proteins and high in nutritional value. Since three types of fruits are subjected to enzymolysis treatment, nutrients of the flour can be absorbed more easily by human bodies, and finished flour is strong in fruit flavor and fine and uniform. The high-protein fruit flour is suitable to be processed into various breakfast foods for supplying daily nutrients necessary for human bodies.

The invention relates to the field of foods, in particular to a sugar-free clover cookie and a making method thereof. The sugar-free clover cookie is made from flour, corn flour, butter, beaten egg and clover powder. The sugar-free clover cookie has the unique dietary fiber in clover, preventing diabetes, enhancing human immunity, lowering blood lipid and blood sugar, retarding digestive speed, discharging cholesterol fastest and leading to ideal level of blood sugar and cholesterol in blood. The sugar-free clover cookie is anti-hypertensive health food good for diabetics, and has good effect in regulating blood pressure, blood sugar and cholesterol level in common people.

A sulphur worm food is composed of a sulphur worm as core and an edible shell prepared from one or more of wheat flour, corn starch, glutinous rice flour, oats starch and rice flour. Its preparing process includes such steps as choosing raw worm, cleaning, dewatering, drying in air, preparing shell, and frying in oil twice or roasting.

The invention discloses a preparation method for foam carbon. The method comprises the following steps: manufacturing a dough, carrying out foaming and molding, carrying out pretreatment, and carryingout carbonization and sintering so as to prepare the foam carbon. According to the invention, when higher requirements are required, graphitization treatment can be carried out under a protective atmosphere to obtain graphitized foam carbon. The method provided by the invention has the following advantages: a carbon source is a renewable resource, such as flour and corn flour, and is cheap and easily available; and the method provided by the invention has simple and safe process and low cost, and facilitates realizing industrialization.

The invention relates to an original cod flavor quick-frozen prepared food which comprises the following components in percentage by mass: 50-80 percent of cod meat, 0.5-10.0 percent of white granulated sugar, 1.0-20.0 percent of wheat flour, 1.0-20.0 percent of corn flour, 1.0-20.0 percent of potato starch, 1.0-5.0 percent of edible oil, 0.04-0.2 percent of a swelling agent, 0.001-0.01 percent of vanillin, 0.01-0.1 percent of vitamin C and 0.004-0.04 percent of mint oil. The invention also provides a method for processing the original cod flavor quick-frozen prepared food. The processing method comprises the following steps: performing freezing storage, removing the peel, removing the fishbone, cleaning, slicing, conditioning, pulping, hanging the slurry, frying and performing quick-freezing. The eating method comprises the following steps: not unfreezing the quick-frozen cod finished product, directly putting the cod finished product into a frying pan at the temperature of 180 DEG C, frying for 5-10 minutes or directly baking in a baking oven at the temperature of 190 DEG C for 10-30 minutes. The product is fresh, sweet and delicious in taste, does not need to be conditioned and is suitable for the taste of most of the people.

The invention discloses a grass carp feed and a production method thereof. The prepared grass carp feed contains the following raw materials in percentage by weight: 0.2%-0.4% of lactobacillus, 0.2%-0.4% of Streptococcus thermophilus, 0.2%-0.4% of bacillus licheniformis, 0.08%-0.12% of radix polygonati officinalis, 5%-7% of felwort, 1%-2% of fish meal, 18%-21% of bean pulp, 14%-16% of peanut bran,31%-33% of rapeseed meal, 17%-18% of flour, 3%-4% of corn starch, 1%-1.5% of soybean oil, 1%-1.5% of soybean lecithin, 1%-2% of calcium dihydrogen phosphate, 0.01% of yttrium oxide, 0.1% of vitamin Cphosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine. The grass carp feed is prepared by mixing the raw materials in batch in percentage by weight, and carrying out granulation. The prepared grass carp feed does not contain antibiotic and auxin, has relatively a high nutritive value and palatability, is capable of maintaining intestinal health of animals and has a remarkable improvement effect on enhancement of immunity of the animals; and meanwhile, pollution of a water body can be reduced, and the purposes of improving water quality and protecting environments are achieved.

The invention discloses a method for firing a ground kettle snakehead sticking cake. The method comprises the following steps: (1) selection of raw materials including, by weight parts, 1800-2200 parts of snakehead, 100-120 parts of vegetable oil, 35-40 parts of green onion, 28-35 parts of ginger, 40-50 parts of garlic, 12-18 parts of star anise, 15-20 parts of Sichuan pepper, 13-16 parts of fennel, 3-5 parts of dry red pepper, 30-40 parts of ground kettle sauce, 1600-1900 parts of nourishing double-boiled soup, 70-90 parts of cooking wine, 60-80 parts of beer, 3-5 parts of dark soy sauce, 5-8 parts of light soy sauce, 20-30 parts of refined salt, 10-12 parts of monosodium glutamate, 10-15 parts of chicken essence, 3-5 parts of white sugar, 100-120 parts of strong flour, 350-450 parts of flour, 220-260 parts of corn flour, 180-210 parts of eggs and 4-7 parts of barbary wolfberry fruit; (2) cooking range firewood selection; (3) snakehead treatment; (4) fish block frying; (5) firing; and (6) obtaining of the sticking cake. The ground kettle snakehead sticking cake is rich in nutrition, strengthens the spleen and promotes appetite.

The invention discloses a sweet potato-pumpkin pie capable of relaxing bowels and having a weight-losing effect. The sweet potato-pumpkin pie is prepared from such raw materials in parts by weigh as 25-45 parts of sweet potato, 50-100 parts of flour, 10-50 parts of corn flour, 10-20 parts of senna leaf, 5-15 parts of dietary fiber, 15-25 parts of hawthorn, 3-9 parts of chrysanthemum, 10-14 parts of mulberry leaf, 20-40 parts of red bean meal, 2-5 parts of emulsifier, 20-30 parts of green tea extract, 5-15 parts of honey and 40-60 parts of pumpkin. The sweet potato-pumpkin pie is remarkable in effect on treating obesity, and capable of benefiting qi and nourishing blood, nourishing stomach and tonifying spleen, promoting the gastrointestinal motility, losing weight and relaxing bowels, and improving the weak constitution of a patient; besides, the sweet potato-pumpkin pie is made from common local medicinal materials, and the medicinal materials are low in price so that the economical burden of the patient can be reduced.

The invention discloses a feed for preventing pelteobagrus fulvidraco from body rotting. The feed comprises the following components of fish meal, hydrolyzed fish protein powder, soybean protein concentrate, spray-dried blood cell protein powder, meat and bone meal, fermented soybean meal, corn protein powder, seed-added rapeseed meal, flour, corn, soybean oil, soybean phospholipid oil, monocalcium phosphate, plantain herb, eucommia extract, astragalus membranaceus and a premix additive. The invention further discloses application of the feed for preventing the pelteobagrus fulvidraco from body rotting. The feed can effectively enhance the immunity of the pelteobagrus fulvidraco and prevent the occurrence of body rotting diseases, and also has a good treatment effect on the pelteobagrus fulvidraco suffering from the body rotting diseases; and meanwhile, the culture water environment can be improved, and livers and intestines of the pelteobagrus fulvidraco are protected, so that the culture survival rate is improved, and the culture benefits is increased.

The invention discloses a complete feed for later fattening of white feather broilers and a preparation method and application of the complete feed. The complete feed for the white feather broilers isrich in nutrition and reasonable in component collocation, remarkably improves the growth vigor of the white feather broilers and reduces the feed conversion ratio. The complete feed consists of thefollowing components in a certain weight ratio: corn, bean pulp, corn distillers' grains, flour, corn gluten meal, bentonite, stone powder, calcium hydrophosphate, lard, lysine, table salt, baking soda, methionine, threonine, compound vitamins, compound trace elements, choline chloride, phytase, bile acid, a compound enzyme and an antioxidant. The preparation method of the complete feed for laterfattening of the white feather broilers comprises the following steps: respectively crushing the corn and the soybean meal, uniformly mixing and stirring the crushed corn and soybean meal with 20kg ofgrease and the rest of other raw materials according to a ratio, conditioning with water vapor, granulating with a granulator, and spraying the rest of grease. The complete feed for fattening the white feather broilers in the later period is scientific in design and reasonable in formula.

The invention discloses breadcrumbs for fried food. The breadcrumbs comprises the following components in parts by mass: 25-35 parts of flour, 5-8 parts of corn flour, 5-10 parts of wheat germ flour,5-10 parts of oat bran powder, 4-8 parts of seed powder of Job's tears, 15-30 parts of water, 3-5 parts of pure milk, 1-3 parts of condensed milk, 5-10 parts of powdered sugar and 1-3 parts of egg liquid. The formula of ordinary breadcrumbs is improved, and the oil absorption rate of traditional breadcrumbs is reduced; and in addition, the feeding speed is increased in the production process, theextrusion temperature is increased at the same time, and the time which is required for extrusion of paste is reduced, the ratio of excessively puffed paste is reduced greatly, and bitterness is alsoreduced.

The invention provides a buttered tea Qi tonifying biscuit which is made by the following raw materials. The raw materials comprise, by weight ratio, 550 parts to 530 parts of flour, 100 parts to 120 parts of corn flour, 8 parts to 10 parts of fuzhuan tea, 30 parts to 35 parts of yak butter, 40 parts to 45 parts of cream, 1 part to 2 parts of sweet orange oil, 40 parts to 50 parts of red dates, 50 parts to 60 parts of semen juglandis, 6 parts to 8 parts of maca powder, 6 parts to 7 parts of rhizoma polygonati, 5 parts to 6 parts of patrinias, 4 parts to 5 parts of dried scallops and the like. The buttered tea Qi tonifying biscuit is made by the flour, the yak butter, the cream, the semen juglandis and the like, unique in flavor, crisp in taste and in cooperation with the maca powder, the rhizoma polygonati, the patrinias, the dried scallops, radix pseudostellariae and other extracts and has good effects of nourishing the yin, tonifying the Qi, and nourishing the kidney.

An antibacterial corn biscuit containing milkvetch root comprises the following raw materials in parts by weight: wheat flour 300-320, corn 100-120, wheat germ 20-30, bitter gourd juice 10-15, garlic 30-40, chive 30-40, milkvetch root 8-10, Ligusticum wallichii 5-6, radix isatidis 5-7, and dandelion 5-6. Corn, garlic and chive are added into the biscuit, so that the biscuit has good taste, rich nutrients and has the anti-inflammatory and antibacterial actions. Extracts of milkvetch root, Ligusticum wallichii, radix isatidis, dandelion and Coptis chinensis are added to reinforce the anti-inflammatory and antibacterial actions of the biscuit, so that the antibacterial corn biscuit containing milkvetch root is especially suitable for eating in pathogenic?bacteria frequent seasons.

The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced, the health and safety of billets of the health new-type puffed food can be guaranteed.

A processing method for artificial rice comprises the following main steps: 1, preparing used raw grains: 50 parts of tapioca flour, 20 parts of sweet potato starch, 20 parts of wheat flour, 10 parts of corn meal, 10 parts of rice meal and 3 parts of lotus root powder; 2, mixing the tapioca flour with water, and heating into well-cooked thin paste; 3, adding 0.2% of citric acid by weight and 0.5% of gypsum powder by weight into the cooled well-cooked thin paste, and stirring uniformly; 4, adding the sweet potato starch, the wheat flour, the corn meal, the rice meal and the lotus root powder into the thin paste, stirring, and uniformly mixing into a soft dough; 5, drying the soft dough till the soft dough is hardened into maslin; 6, mechanically grinding the hardened maslin into mixed powder; 7, pouring the mixed powder into a moulding plate with multiple rice holes, and mechanically pressing into rice shapes. In the processing method for the artificial rice, miscellaneous grains are selected as raw materials, and additives and a special process are used; the processed artificial rice is richer in nutrition; porridge processed from the artificial rice is delicious and smooth; the artificial rice is loose and soft; the artificial rice is good in mouthfeel, good in visual effect, long in shelf life and low in price.

The invention discloses a fragrance double selenium combination of full nutrient flour of coarse food grain and refined grain, which falls into three classes: 1, a combined flour of scented rice flour, wheat flour, maize flour and sweet potato flour; 2, a combined flour of scented rice flour, maize flour, soybean flour and sweet potato flour; 3, a combined flour of scented rice flour, maize flour and sweet potato flour; wherein the percentage by weight of the scented rice flour is 3 to 20 percent against the each sort of combined flour; the percentage by weight of the sweet potato flour is 3-20 percent against each sort of combined flour, the maize of coarse food grain and the wheat of refined grain mixed according to different proportions, the nutrition in coarse food grain and refined grain has supplementary effect, the four advantages of the food made with the flour of the invention compared with the food traditionally made with only the wheat four or only maize flour are as follows: 1. fragrance, 2. beautiful color, 3. good taste, 4. full nutrient; in addition, due to the fragrance double selenium combination of coarse food grain and refined grain full nutrient flour containing natural purpurin and aroma, the flour can be made into food in various colors and with variable tastes, which contributes to improving appetite of consumers, further enriching food market, providing full nutrients needed by human body, meeting the requirements for catering principle of 'diversified food and mutually supplementary nutrients' of modern people and making consumers healthier.

The invention discloses a pastry capable of relaxing bowels. The pastry comprises the following various raw materials in parts by weight: 10-30 parts of lotus root, 100-150 parts of flour, 10-50 parts of corn meal, 10-20 parts of boschniakia rossica, 5-15 parts of sweet potato meal, 15-25 parts of immature bitter orange, 3-9 parts of fructus cannabis, 10-14 parts of mulberry seeds, 20-40 parts of walnut kernels, 2-5 parts of an emulsifier, 10-20 parts of cream, 5-15 parts of honey and 40-80 parts of pumpkin. The pastry is remarkable in the effect of treating constipation, capable of benefiting qi and nourishing blood, relaxing bowels, conditioning qi and blood, calming nerves, and improving the weak physiques of patients due to long-term pain; moreover, local common medicinal materials are mainly used, and low in price, thus reducing the economic burdens of the patients.

The invention provides an environment-friendly board, which is characterized in that: the raw materials of the board include: modified sweet potato powder solution, corn stalk powder, wheat straw, mint powder, pot bottom ash, locust horn powder, polylactic acid resin sepiolite powder , wollastonite, mica powder, melamine resin, titanium dioxide, modifier, 50-60°C hot water. The environment-friendly plate prepared by the invention is light-resistant and corrosion-resistant; the plate prepared by the invention has the characteristics of environmental protection and no pollution, and can be widely used in enterprise desk plates, school test benches, student desks, etc., and has good application sex.