1 results about "Flour corn" patented technology

The application provides a preparation method of an anti-inflammatory factor aquatic diet, and belongs to the technical field of diet, and comprises the following steps: step 1, fresh and live oysters are shelled to obtain pure meat, washed, surface moisture is absorbed by sterile filter paper, and then high-speed homogenization is carried out to prepare uniform meat paste, and the meat paste is temporarily stored in a refrigerator; step 2, the oyster meat paste, medium-strength flour, corn starch, whole egg liquid, turmeric powder, salt and the rest of water are weighed according to the mass percentage, and then uniformly mixed to prepare a meat paste dough; step 3, the meat paste is quantitatively filled into a culture dish, and food silicon oil paper is used as a pad to prepare meat patties, which are used; step 4, the meat patties are placed in a high-speed air circulation device for heating treatment to obtain the aquatic diet; and step 5, the aquatic diet is detected in terms of curcumin retention rate, DPPH free radical scavenging rate and ABTS free radical scavenging rate. The high-speed air circulation technology is applied to the processing of the turmeric oyster cake, the effective balance between the oyster cake cooking requirement and the degradation risk of curcumin is realized, and the problem of low curcumin retention rate is solved.