Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Moringa oleifera cakes and making method thereof

A production method and wood cake technology are applied in baking, dough processing, baked food and other directions, can solve the problems of inconvenience in eating Moringa, and achieve the effects of easy preservation, comprehensive nutrition and good taste.

Inactive Publication Date: 2016-09-21
黄振忠
View PDF9 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: The purpose of the present invention is to solve the problem that Moringa is inconvenient to eat, and to provide a kind of Moringa cake and its preparation method, which is made of Moringa and is easy to carry , Easy to store, good taste, so people love to eat biscuits, easy to eat, clean and hygienic

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: A kind of moringa cake, its raw material composition and ratio are: 12 parts of moringa leaf powder, 30 parts of high-gluten flour, 10 parts of corn flour, 5 parts of pumpkin powder, 3 parts of white granulated sugar powder, 1 part of sodium bicarbonate, carbonic acid 2 parts of ammonium hydrogen, appropriate amount of water and salt.

[0017] Its preparation method comprises the following specific steps:

[0018] 1. Preparation of Moringa leaf powder: After drying the Moringa leaves naturally, cut them into 0.5cm wide strips, and then grind them into powder.

[0019] 2. Mixed fermentation: first take 12 parts of Moringa leaf powder, add 30 parts of high-gluten flour, and carry out mixed fermentation.

[0020] 3. Mixing material: Add 10 parts of corn flour, 5 parts of pumpkin powder, 3 parts of white sugar powder, 1 part of sodium bicarbonate, 2 parts of ammonium bicarbonate, appropriate amount of water and salt into the fermented Moringa leaf dough, and s...

Embodiment 2

[0022] Example 2: Its preparation method comprises the following specific steps:

[0023] A kind of moringa cake, its raw material composition and ratio are: 15 parts of moringa leaf powder, 40 parts of high-gluten flour, 12 parts of corn flour, 7 parts of pumpkin powder, 5 parts of white granulated sugar powder, 1.2 parts of sodium bicarbonate, carbonic acid 2.5 parts of ammonium hydrogen, appropriate amount of water and salt.

[0024] The specific production steps of this Moringa cake are as follows:

[0025] 1. Preparation of Moringa leaf powder: Dry the leaves of Moringa naturally, cut them into 0.8cm wide strips, and then grind them into powder.

[0026] 2. Mixed fermentation: first take 15 parts of Moringa leaf powder, add 40 parts of high-gluten flour, and carry out mixed fermentation.

[0027] 3. Mixing material: Add 12 parts of corn flour, 7 parts of pumpkin powder, 5 parts of white sugar powder, 1.2 parts of sodium bicarbonate, 2.5 parts of ammonium bicarbonate, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses moringa oleifera cakes and a making method thereof and belongs to the technical field of food processing. The cakes are made from moringa oleifera leaf powder, high gluten flour, corn flour, pumpkin powder, powdered sugar, sodium bicarbonate, ammonium bicarbonate, water and table salt. The making method specifically includes the steps of preparation of moringa oleifera powder, mixed fermentation, stirring and mixing, forming and baking. The problems that moringa oleifera is inconvenient to eat, not easy to save and poor in taste are effectively solved. The moringa oleifera cakes and the making method thereof have the advantages that moringa oleifera is prepared into snack cookies favored by people, nutrients are more comprehensive, the cakes can satisfy hunger and are healthcare cookies, the cakes are convenient to eat, clean, sanitary, convenient to carry, easy to save and good in taste, the nourishing good food moringa oleifera can be conveniently eaten, and procedures are simple.

Description

technical field [0001] The invention relates to a kind of food production and processing, in particular to a biscuit and its processing and production method, especially a kind of Moringa oleifera biscuit and its production method, belonging to the technical field of biscuit processing. Background technique [0002] Moringa tree (Latin scientific name: moringa tree oleifera lamarch, English name: moringa tree), also known as drumstick tree and wasabi tree, belongs to the Moringa family of the family Lilyaceae, and is a perennial evergreen small tree to a large tree. There are about 14 varieties in the world. At present, there are three kinds of more commonly eaten varieties: Indian traditional Moringa (Moringa oleifera Lam.), Indian improved species Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield ) and African Moringa (native to Kenya near Lake Turkana and southwestern Ethiopia). [0003] According to Baidu Encyclopedia, M...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 黄振忠
Owner 黄振忠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com