Sweet potato-pumpkin pie capable of relaxing bowels and having weight-losing effect and preparation method of sweet potato-pumpkin pie

A technology of laxative and pumpkin pie, which is applied in dough processing, baking, baked food, etc., can solve the problems of not being suitable for long-term consumption and endangering human health, and achieve economic burden reduction, low price, and promotion of gastrointestinal function. Creepy effect

Inactive Publication Date: 2015-08-26
JINAN FANGYU CULTURE & MEDIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It can be seen that obesity is harmful to human health. At present, there is no sweet potato and pumpkin cake specifically for the prevention and treatment of obesity diseases. They are all pure traditional Chinese medicine preparations and are not suitable for long-term consumption.

Method used

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  • Sweet potato-pumpkin pie capable of relaxing bowels and having weight-losing effect and preparation method of sweet potato-pumpkin pie

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1 Sweet Potato Pumpkin Cake with Slimming and Laxative Effect. The raw materials are as follows, all in parts by weight (10g per serving): sweet potato 25, flour 50, cornmeal 10, senna 10, dietary fiber 5, hawthorn 15, chrysanthemum 3. Mulberry leaf 10, red bean powder 20, emulsifier 2, green tea extract 20, honey 5, pumpkin 40.

[0043] The preparation method of the above-mentioned laxative sweet potato pumpkin pie with weight-loss effect, the steps are:

[0044] (1) Wash the sweet potatoes, cut them into 2 cm long and 1 cm wide pieces, place them on the steamer, cook for 5 minutes after the water boils, stop the fire, simmer for 3 minutes, mash them into a thick paste, use the weight of sweet potatoes 0.1 times the white sugar, mix well, seal and set aside;

[0045] (2) Wash the chrysanthemum, drain the water, put it on the tiles and dry it slowly for 5-10 minutes, let it cool down to room temperature, grind it into fine powder, and pass it through an 80-mes...

Embodiment 2

[0049] Example 2 Sweet Potato Pumpkin Cake with Slimming and Laxative Effects. The raw materials are as follows, all in parts by weight (15g per serving): sweet potato 45, flour 100, cornmeal 50, senna 20, dietary fiber 15, hawthorn 25, chrysanthemum 9. Mulberry leaf 14, red bean powder 40, emulsifier 5, green tea extract 20, honey 15, pumpkin 60.

[0050] The preparation method of the above-mentioned laxative sweet potato pumpkin pie with weight-loss effect, the steps are:

[0051] (1) Wash the sweet potatoes, cut them into small pieces 2 cm long and 1 cm wide, put them on the steamer, cook for 15 minutes after the water boils, stop the fire, simmer for 7 minutes, mash them into a thick paste, and use the weight of sweet potatoes 0.5 times the white sugar, mix well, seal and set aside;

[0052] (2) Wash the chrysanthemum, drain the water, put it on the tiles and dry it slowly for 10 minutes, let it cool down to room temperature, grind it into fine powder, and pass it throu...

Embodiment 3

[0056] Example 3 Sweet Potato Pumpkin Cake with Slimming and Laxative Effects, the raw materials are as follows, all in parts by weight (20g per serving): sweet potato 30, flour 60, cornmeal 20, senna 13, dietary fiber 8, hawthorn 18, chrysanthemum 5. Mulberry leaf 11, red bean powder 25, emulsifier 3, green tea extract 23, honey 8, pumpkin 45.

[0057] The preparation method of the above-mentioned laxative sweet potato pumpkin pie with weight-loss effect, the steps are:

[0058] (1) Wash the sweet potatoes, cut them into 2 cm long and 1 cm wide pieces, put them on the steamer, cook for 8 minutes after the water boils, stop the fire, simmer for 4 minutes, mash it into a thick paste, use the weight of sweet potatoes 0.2 times the white sugar, mix well, seal and set aside;

[0059] (2) Wash the chrysanthemum, drain the water, put it on the tiles and dry it slowly for 6 minutes, let it cool down to room temperature, grind it into fine powder, and pass it through a 90-mesh siev...

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Abstract

The invention discloses a sweet potato-pumpkin pie capable of relaxing bowels and having a weight-losing effect. The sweet potato-pumpkin pie is prepared from such raw materials in parts by weigh as 25-45 parts of sweet potato, 50-100 parts of flour, 10-50 parts of corn flour, 10-20 parts of senna leaf, 5-15 parts of dietary fiber, 15-25 parts of hawthorn, 3-9 parts of chrysanthemum, 10-14 parts of mulberry leaf, 20-40 parts of red bean meal, 2-5 parts of emulsifier, 20-30 parts of green tea extract, 5-15 parts of honey and 40-60 parts of pumpkin. The sweet potato-pumpkin pie is remarkable in effect on treating obesity, and capable of benefiting qi and nourishing blood, nourishing stomach and tonifying spleen, promoting the gastrointestinal motility, losing weight and relaxing bowels, and improving the weak constitution of a patient; besides, the sweet potato-pumpkin pie is made from common local medicinal materials, and the medicinal materials are low in price so that the economical burden of the patient can be reduced.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine and food, and in particular relates to a laxative sweet potato and pumpkin cake with the function of reducing weight and a preparation method thereof. Background technique [0002] Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. Patients with simple obesity have relatively uniform body fat distribution, no endocrine disorders, and no metabolic disorders. Their families often have a history of obesity. [0003] Etiology 1. Genetic factors: Most of them are identified as multi-factor inheritance. When the constitution of parents is passed on to their children, it is not a single genetic factor but a variety of genetic factors that determine the constitution o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张忠
Owner JINAN FANGYU CULTURE & MEDIA
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