Original cod flavor quick-frozen prepared food and processing method thereof

A technology for conditioning food and cod, which is applied to the field of quick-frozen conditioning food with original flavor of cod and its processing, can solve the problems of low added value of products, and achieve the effects of increasing aroma, taste and comprehensive nutrition.

Inactive Publication Date: 2015-01-28
威海同仁食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This processing method is relatively simple, and the added value of the product is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Select 10kg of fresh, non-rotten cod of suitable size; 2. Put the cod in clean water to thaw and clean; 3. Manually remove the skin, thorns, parasites, etc. of the cleaned cod; 4. Manually cut the cod fillets into pieces 30~50g cod pieces; 5. Add 1% white sugar, 0.05% vitamin C, 0.05‰ vanillin, 0.06‰ peppermint oil, and mix with cod evenly; 6. Press 1kg wheat flour, corn flour 0.7kg, 0.3kg of potato starch, 0.01kg of leavening agent, and 2kg of clear water are mixed and pulped; 7. Mix the cod fillets with the slurry evenly, fry in a 180°C oil pan for 40 seconds, and then freeze in a single freezer When the product center temperature is lower than -18°C, the finished product is packaged.

Embodiment 2

[0024] 1. Select 10kg of fresh, non-rotten cod of suitable size; 2. Put the cod in clean water to thaw and clean; 3. Manually remove the skin, thorns, parasites, etc. of the cleaned cod; 4. Manually cut the cod fillets into pieces 30~50g cod pieces; 5. Add 4% white sugar, 0.1% vitamin C, 0.08‰ vanillin, 0.02‰ peppermint oil, and mix with cod evenly; 6. Press 2kg wheat flour, corn flour 2kg, 1kg of potato starch, 0.02kg of leavening agent, and 6kg of clear water are mixed and pulped; 7. Mix the cod fillets with the slurry evenly, fry them in a 190°C oil pan for 30 seconds, and then put them into a single freezer for quick freezing until the finished product After the central temperature is lower than -18°C, the finished product is packaged.

Embodiment 3

[0026] 1. Select 10kg of fresh, non-rotten cod of suitable size; 2. Put the cod in clean water to thaw and clean; 3. Manually remove the skin, thorns, parasites, etc. of the cleaned cod; 4. Manually cut the cod fillets into pieces 30~50g cod pieces; 5. Add 2% white sugar, 0.07% vitamin C, 0.1‰ vanillin, 0.1‰ peppermint oil, and mix with cod evenly; 6. Press 2kg wheat flour, corn flour 1.5kg, 1kg of potato starch, 0.03kg of leavening agent, 5kg of clear water are mixed and pulped; 7. Mix the cod fillets with the slurry evenly, fry them in a 185°C oil pan for 45 seconds, and then freeze them in a single freezer until The finished product is packaged after the core temperature of the product is lower than -18°C.

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PUM

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Abstract

The invention relates to an original cod flavor quick-frozen prepared food which comprises the following components in percentage by mass: 50-80 percent of cod meat, 0.5-10.0 percent of white granulated sugar, 1.0-20.0 percent of wheat flour, 1.0-20.0 percent of corn flour, 1.0-20.0 percent of potato starch, 1.0-5.0 percent of edible oil, 0.04-0.2 percent of a swelling agent, 0.001-0.01 percent of vanillin, 0.01-0.1 percent of vitamin C and 0.004-0.04 percent of mint oil. The invention also provides a method for processing the original cod flavor quick-frozen prepared food. The processing method comprises the following steps: performing freezing storage, removing the peel, removing the fishbone, cleaning, slicing, conditioning, pulping, hanging the slurry, frying and performing quick-freezing. The eating method comprises the following steps: not unfreezing the quick-frozen cod finished product, directly putting the cod finished product into a frying pan at the temperature of 180 DEG C, frying for 5-10 minutes or directly baking in a baking oven at the temperature of 190 DEG C for 10-30 minutes. The product is fresh, sweet and delicious in taste, does not need to be conditioned and is suitable for the taste of most of the people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cod original flavor quick-frozen prepared food and a processing method thereof. Background technique [0002] Cod (local names: big head green, big mouth fish, big head fish, pollack, water mouth, wide mouth fish, big head fishy fish, stone sausage fish). Pure cod refers to cod fish, divided into Atlantic cod (Gadus morhua), Greenland cod (Gadus ogac) and Pacific cod. There are codidae under the order Cod, and the general concept of cod is expanded to cod fish, there are more than 50 species, most of them are distributed in the continental shelf waters of the northern Atlantic Ocean, the important fish species are haddock, blue cod, pollock, Haddock, Norway jib and pollock, etc. Cod is one of the fish with the largest annual catch in the world, and has important food and economic value. [0003] It generally lives near the bottom (water depth 0-2740 meters), is a col...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/10A23L1/30A23L33/10
CPCA23L17/75
Inventor 于会同
Owner 威海同仁食品有限公司
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