Original cod flavor quick-frozen prepared food and processing method thereof
A technology for conditioning food and cod, which is applied to the field of quick-frozen conditioning food with original flavor of cod and its processing, can solve the problems of low added value of products, and achieve the effects of increasing aroma, taste and comprehensive nutrition.
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Embodiment 1
[0022] 1. Select 10kg of fresh, non-rotten cod of suitable size; 2. Put the cod in clean water to thaw and clean; 3. Manually remove the skin, thorns, parasites, etc. of the cleaned cod; 4. Manually cut the cod fillets into pieces 30~50g cod pieces; 5. Add 1% white sugar, 0.05% vitamin C, 0.05‰ vanillin, 0.06‰ peppermint oil, and mix with cod evenly; 6. Press 1kg wheat flour, corn flour 0.7kg, 0.3kg of potato starch, 0.01kg of leavening agent, and 2kg of clear water are mixed and pulped; 7. Mix the cod fillets with the slurry evenly, fry in a 180°C oil pan for 40 seconds, and then freeze in a single freezer When the product center temperature is lower than -18°C, the finished product is packaged.
Embodiment 2
[0024] 1. Select 10kg of fresh, non-rotten cod of suitable size; 2. Put the cod in clean water to thaw and clean; 3. Manually remove the skin, thorns, parasites, etc. of the cleaned cod; 4. Manually cut the cod fillets into pieces 30~50g cod pieces; 5. Add 4% white sugar, 0.1% vitamin C, 0.08‰ vanillin, 0.02‰ peppermint oil, and mix with cod evenly; 6. Press 2kg wheat flour, corn flour 2kg, 1kg of potato starch, 0.02kg of leavening agent, and 6kg of clear water are mixed and pulped; 7. Mix the cod fillets with the slurry evenly, fry them in a 190°C oil pan for 30 seconds, and then put them into a single freezer for quick freezing until the finished product After the central temperature is lower than -18°C, the finished product is packaged.
Embodiment 3
[0026] 1. Select 10kg of fresh, non-rotten cod of suitable size; 2. Put the cod in clean water to thaw and clean; 3. Manually remove the skin, thorns, parasites, etc. of the cleaned cod; 4. Manually cut the cod fillets into pieces 30~50g cod pieces; 5. Add 2% white sugar, 0.07% vitamin C, 0.1‰ vanillin, 0.1‰ peppermint oil, and mix with cod evenly; 6. Press 2kg wheat flour, corn flour 1.5kg, 1kg of potato starch, 0.03kg of leavening agent, 5kg of clear water are mixed and pulped; 7. Mix the cod fillets with the slurry evenly, fry them in a 185°C oil pan for 45 seconds, and then freeze them in a single freezer until The finished product is packaged after the core temperature of the product is lower than -18°C.
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