Blood-replenishing red bean black rice cake
A technology of red beans and black rice, which is applied in baking, dough processing, baked food, etc., to improve the taste, make the preparation process simple and environmentally friendly, and increase nutrition
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[0013] A kind of blood red bean black rice cake, consists of the following weight (KG) raw materials: flour 200, corn flour 60, black rice 20, red beans 20, litchi meat 20, mulberry juice 40, black chicken soup 20, Ejiao 5, Ophiopogon 4, Bai Ziren 3. Deerler 3. Chicken Blood Teng 3, Angelica 3, Black Eken 3, Crown Flower 2. Food additives 6, brown sugar 45, salt, water, moderate amount of water:
[0014] Food additives consist of the following weights (KG) raw materials: bean residue 20, chestnut powder 30, pork bone powder 10, black tea powder 8, blueberry juice 50, white grain roots juice 3, watermelon juice 50;
[0015] Preparation method of food additives: Put blueberry jam, white -grained juice, and watermelon juice in a pot. Heated and continuously stir. After boiling, add bean residue, chestnut powder, pork bone powder, black tea powder, and mix well.
[0016] A method of preparing blood red bean black rice cakes, including the following steps:
[0017] (1) Wash the black r...
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