Blood-replenishing red bean black rice cake

A technology of red beans and black rice, which is applied in baking, dough processing, baked food, etc., to improve the taste, make the preparation process simple and environmentally friendly, and increase nutrition

Active Publication Date: 2014-07-16
山西实美功能食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of blood red bean black rice cake, consists of the following weight (KG) raw materials: flour 200, corn flour 60, black rice 20, red beans 20, litchi meat 20, mulberry juice 40, black chicken soup 20, Ejiao 5, Ophiopogon 4, Bai Ziren 3. Deerler 3. Chicken Blood Teng 3, Angelica 3, Black Eken 3, Crown Flower 2. Food additives 6, brown sugar 45, salt, water, moderate amount of water:

[0014] Food additives consist of the following weights (KG) raw materials: bean residue 20, chestnut powder 30, pork bone powder 10, black tea powder 8, blueberry juice 50, white grain roots juice 3, watermelon juice 50;

[0015] Preparation method of food additives: Put blueberry jam, white -grained juice, and watermelon juice in a pot. Heated and continuously stir. After boiling, add bean residue, chestnut powder, pork bone powder, black tea powder, and mix well.

[0016] A method of preparing blood red bean black rice cakes, including the following steps:

[0017] (1) Wash the black r...

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PUM

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Abstract

A blood-replenishing red bean black rice cake is composed of, by weight, 200-220 parts of flour, 60-70 parts of corn flour, 20-30 parts of black rice, 20-30 parts of red beans, 20-25 parts of lithee pulp, 40-50 parts of mulberry juice, 20-30 parts of black-bone chicken soup, 5-7 parts of colla corii asini, 4-6 parts of radix ophiopogonis, 3-5 parts of semen boitae, 3-4 parts of cartialgenous, 3-4 parts of caulis spatholobi, 3-5 parts of angelica sinensis, 3-5 parts of black roots, 2-3 parts of cockscomb and the like. The blood-replenishing red bean black rice cake is simple and environment friendly in preparation process and taste of the red bean black rice cake can be improved while nutrients can be increased by adding food materials such as red beans and black rice during preparing. Meanwhile, extracts of traditional Chinese medicinal materials such as the colla corii asini, the radix ophiopogonis, the semen boitae, the cartialgenous and the caulis spatholobi are added, the blood-replenishing red bean and black rice cake has the advantages of certain effects of blood replenishing and qi tonifying, and is particularly suitable for people with blood insufficiency and malnourishment.

Description

[0001] Technical field [0002] The invention mainly involves the technical field of food and its preparation methods, especially a blood -replenish red bean black rice cake. Background technique [0003] People are inseparable from food and their auxiliary materials, and people's requirements for their tastes and nutrition are gradually increasing. Food and auxiliary materials on the market can no longer meet people's daily needs.Food is becoming more and more favored by consumers. Invention content [0004] In order to make up for the defects of existing technology, the present invention provides a preparation method for blood -replenishing red bean and black rice cakes. [0005] The present invention is achieved through the following technical solutions: a kind of blood red bean black rice cake, consisting of the following weights: 200-220, corn flour 60-70, black rice 20-30, red beans 20-30, lychee meat 20-25, mulberry juice 40-50, black chicken soup 20-30, Ejiao 5-7, Ophiop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 柳培健
Owner 山西实美功能食品有限公司
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