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Cow forage and preparation method thereof

A dairy cow feed and raw material technology, applied in the field of cattle feed, can solve the problems of not being able to fully meet the growth needs of cattle, achieve daily weight gain and good economic benefits, help digestion, and increase growth speed

Active Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of cattle breeding industry, various cattle feeds have also developed rapidly. At this stage, there are various types of cattle feeds on the market. The functions are different. Among them, cattle have different nutritional requirements in different growth and physiological periods, and the feed they feed can also be different, which needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to different raw materials and purposes. , but due to its limitations in purpose and adaptation, it cannot fully meet the growth needs of cattle

Method used

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Examples

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Embodiment Construction

[0021] A dairy cow feed, which is composed of the following raw materials (kg): 48 rape straws, 26 milk vetch leaves, 22 sweet potato leaves, 18 cottonseed hulls, 12 peanut vines, 18 flour, 12 corn grits leftovers, fermented Agent 1.5, oat flour 42, sorghum bran 24, fried rice flour 16, soft candy additive 4, rice bran 4, clay-like sepiolite 7, palm oil 4, sodium alginate 3, calcium carbonate 2, sodium hydrogen phosphate 1, salt 0.3 .

[0022] Described leavening agent is made of 10% Cellulomonas flavin, 10% Bacillus coagulans, 15% Lactobacillus amylovora, 5% Candida utilis, 15% Saccharomyces saccharification, 25% woody Su Trichoderma and 20% Aspergillus niger are compounded after cultivation.

[0023] The soft candy additive is composed of the following raw materials by weight (kg): 5 pomelo peels, 3 loquat leaves, 2 Radix Radix, 5 Radix Radix, 4 Angelica, 5 buckwheat flowers, 4 Chickweed, 6 Desmodium, and Calendula Flower 5, pig hair vegetable 4, moutan bark 5,...

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Abstract

The invention discloses a cow forage and a preparation method thereof. The cow forage is composed of the following raw materials, by weight, 40-50 parts of rape straw, 20-30 parts of Astragalus sinicus, 15-25 parts of sweet potato leaf, 15-20 parts of cottonseed hull, 10-15 parts of peanut vine, 15-20 parts of flour, 10-15 parts of corn grits leftover, 1-2 parts of a starter, 40-45 parts of oat meal, 20-25 parts of surname bran, 15-20 parts of fried rice flour, 3-5 parts of a soft sweet additive, 4-5 parts of rice bran, 5-8 parts of clay-shaped sepiolite, 3-4 parts of palm oil, 2-3 parts of sodium alginate, 1-2 parts of calcium carbonate, 1-1.5 parts of sodium hydrogen phosphate and 0.2-0.4 parts of salt. The forage contains all nutrition required by the growth of cows, guarantees the healthy production of the cows, provides healthcare values, and raises the growth speed of the cows.

Description

technical field [0001] The invention relates to a cattle feed, in particular to a dairy cattle feed and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the cattle breeding industry, various cattle feeds have also developed rapidly. At this stage, there are various types of cattle feeds in the market, and their functions are different. Among them, cattle have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of cattle. Therefore, cattle feed and its additives have yet to be further improved. Contents of the invention [0003] The purpose of the...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K1/00
CPCY02P60/87
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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