Processing method for artificial rice

Abstract

A processing method for artificial rice comprises the following main steps: 1, preparing used raw grains: 50 parts of tapioca flour, 20 parts of sweet potato starch, 20 parts of wheat flour, 10 parts of corn meal, 10 parts of rice meal and 3 parts of lotus root powder; 2, mixing the tapioca flour with water, and heating into well-cooked thin paste; 3, adding 0.2% of citric acid by weight and 0.5% of gypsum powder by weight into the cooled well-cooked thin paste, and stirring uniformly; 4, adding the sweet potato starch, the wheat flour, the corn meal, the rice meal and the lotus root powder into the thin paste, stirring, and uniformly mixing into a soft dough; 5, drying the soft dough till the soft dough is hardened into maslin; 6, mechanically grinding the hardened maslin into mixed powder; 7, pouring the mixed powder into a moulding plate with multiple rice holes, and mechanically pressing into rice shapes. In the processing method for the artificial rice, miscellaneous grains are selected as raw materials, and additives and a special process are used; the processed artificial rice is richer in nutrition; porridge processed from the artificial rice is delicious and smooth; the artificial rice is loose and soft; the artificial rice is good in mouthfeel, good in visual effect, long in shelf life and low in price.

Description

technical field [0001] The invention relates to a method for making rice by mixing various cereal grains, and belongs to the technical field of grain processing. Background technique [0002] Rice is an energy food that people often eat. Rice is a cereal product processed from gramineous plants. In addition to being an energy food, rice also contains more nutrients, such as many vitamins and a small amount of protein. The nutrients contained are slightly different, which makes different rice show different tastes and tastes, resulting in different prices. Noodles are also one of the common grain foods for people. Noodles are processed grain foods that mix flour and water in an appropriate proportion to form soft dough, and then manually knead the soft dough into strips or mechanically pressurize them into strips. Because noodles are a kind of mixed processed food of crushed grains, there are also various kinds of noodles. According to the raw materials of noodles, there ar...

AI Technical Summary

Problems solved by technology

[0003]In order to overcome the simple nutrition of natural rice and the visual shortcomings of noodles, I invented a method of making artificial rice, which is made from various healthy grains Selected high-quality miscellaneous grains as raw materials for production, with advanced production and processing technology, the artificial rice produced has new characteristics in terms of color, taste, nutrition, etc., and it is even difficult to distinguish