30results about How to "Solve food" patented technology

The invention discloses a spicy sesame peanut paste. The spicy sesame peanut paste is characterized in that the spicy sesame peanut paste is prepared from the raw materials of, by mass: 60 parts of peanut kernels, 15 parts of sesame, 8 parts of medlar, 8 parts of peach kernels, 4 parts of dry red peppers, 30 parts of soybean oil, 5 parts of sesame oil, 1 part of white granulated sugar, 5 parts of ginger, 5 parts of garlic, 10 parts of Sichuan peppers, 4 parts of salt, and 2 parts of monosodium glutamate. A preparation method of the spicy sesame peanut paste comprises the steps that: the sugar is added into soybean oil; the oil temperature is increased to 60-80 DEG C; the mixture is decocted for 2-3min; when the oil temperature is 100 DEG C, ginger, garlic, and the like are added; bake-dried peanut kernels are soaked in well-boiled Sichuan pepper water; the peanut kernels are dried by baking by using a slow fire; the sesame and peach kernels are stir-fried by using a slow fire, until a fragrance is generated; the sesame and peach kernels are prepared into coarse particles; the dry red peppers are well infused by using boiling water; the red peppers are dried by dipping, and is mixed with warm soybean oil; the red peppers are fried by using a slow fire, until a fragrance is generated; the Sichuan peppers are fried by using warm oil and a slow fire, until a fragrance is generated; the peanut kernels, peppers, Sichuan peppers, and salt are crushed into coarse particles; the coarse particles are decocted with the primer obtained by mixing for 5min; sesame oil is added to the mixture, and the mixture is decocted for 2min; and the mixture is fetched, and then filled.

The invention discloses a soilless culture medium for maize. The soilless culture medium for the maize is prepared from a conch, peel, plant ash, a zanthoxylum bungeanum seed, garlic skin, a cherry leaf, a bone, a vermiculite and peat. By using the soilless culture medium for the maize, plant diseases and insect pests can be effectively prevented and killed without using a pesticide; the produced maize is natural and healthy; moreover, the growth vigor and the yield of the maize are quicker than the growth vigor and higher than the yield of maize planted in conventional soil; a grain of the maize is fuller and is brighter in color and luster; moreover, the soilless culture medium for the maize cannot be influenced by the environmental requirement of the maize, is not limited by an area; the maize can be planted in all places; the solving of a foodstuff problem is facilitated.

The invention discloses a potato health preserving rice and a preparation method thereof. The potato health preserving rice is prepared from 15 to 30 percent of mashed potato, 30 to 55 percent of riceflour, 5 to 10 percent of tartary buckwheat whole wheat flour, 1 to 10 percent of lotus seed powder, 1 to 5 percent of pearl barley powder, 5 to 15 percent of purple potato whole wheat flour and 5 to15 percent of radix puerariae whole wheat flour. The preparation method of the potato health preserving rice comprises the following steps: firstly, carrying out controlled gelatinization on all thecomponents; then carrying out shock cooling to 10 DEG C; extruding the components into the shape of rice or polished round-grained rice or long-sharped rice through an extruder, thus obtaining a finished product. The potato health preserving rice disclosed by the invention has the advantages of balanced nutrition, good extrusion molding effect and no difference in taste and cooking performance with rice; in addition, the utilization rate of potatoes can be improved, human health is promoted, a grain structure is improved and the food problems are solved.

The invention relates to royal jelly ice cream produced in quick freezing method and a preparation process thereof which can well solve the problems of preservation and eating of royal jelly. The preparation process comprises the following steps: firstly, 5-30 grams of royal jelly is attached to an ice cream stick and is frozen to a hard lump through quick freezing for the first time, and then raw materials of ice cream are coated the hard frozen royal jelly lump and are frozen and shaped. The royal jelly is quickly frozen in the processing method of quick freezing and then the raw materials of the ice cream are coated on the royal jelly, thereby greatly reducing the loss of nutrients in the royal jelly and solving the problems of the preservation and eating of the royal jelly. Due to the coating of pollen honey outside, the nutritional value of the ice cream is improved, and the taste of the ice cream is also different from the ordinary ice cream. The pollen with different colors can be used to prepare ice cream with different colors, so as to achieve the function of attracting consumers from the colors. The ice cream has the advantages of good preservation effect, high nutritional value, heat clearing, thirst quenching, appropriate taste, bright color, aging prevention, and cosmetic nurturing effect.

The invention relates to a method for preparation of natural colouring matter from the rehmannia root, which can effectively solves the problem that using the rehmannia root to prepare the natural colouring matter as food additives. The concrete technical project includes: washing, airing the hydrosphere of the rehmannia root, chopping, adding absolute ethyl alcohol to soak or ultrasonic shock to extract, filtering, depressing to recover alcohol, depressing to dry to yellow powder and immediately hermetically packing. The method is of simple craft and easy to operate, the extracted pigment is emerald yellow and the nature is stable, which can be used for lagging cover for tablet and food and preparation of health products, which improves the utilization value of the fresh rehmannia root and also provides a new source for exploitation of natural colouring matter.

The invention discloses a special spectrum simulation illumination device for plant cultivation and a simulation method. In the invention, the design idea of single light source is broken through; a hexagonal extensible light source array is designed based on LED combination; control power supply is realized by signal chip computer control and inductance switch stabilized current; the configuration parameter of a light source is determined by a monochrome calibration method; and the simulation of a special spectrum is realized by a nonlinear least squares curve fitting. The device has the advantages of special spectrum simulation, light-reliable-efficient performances, convenient extension and strong commonality. The simulation test result shows that the invention can pointedly and flexibly simulate the visible light absorption spectrum of special plants, solves the technical problem that how to supply light efficiently and flexibly for biological culture and provides a new technical solution for biological scientific study, biological culture and fresh-keeping in special environment and the like.

The invention discloses a solar reflection plate which comprises a framework, a circular disk and a control system. The framework is formed by memory alloys crossed vertically and horizontally; the circular disk is formed by multiple memory alloy panels arranged on the framework, and can be folded and concave-convex deformed; and the control system is arranged in the center of the circular disk and is used for controlling the deformation of the circular disk according to a received ground signal. When in use, the reflection plate provided by the invention is emitted to a geosynchronous earth orbit; during emitting, the circular disk is folded to the minimum volume so as to be emitted into the geosynchronous earth orbit and is then unfolded to be used; when in use, a control signal is emitted to the reflection plate through a ground base station, and heat is produced through an emitting device, so that the circular disk formed by the shape memory alloys is concave-convex deformed in theshape, and is deformed to form a pan shape; and solar energy is reflected onto the earth through a light-reflective reflecting layer on the surface of the circular disk so as to be secondarily utilized, so that the energy and grain problems caused by insufficient light irradiation in partial areas are solved.

The invention discloses a fruit pulp block and its drying process, which is characterized in that: fresh fruit is selected; the first cleaning; sterilization; the second cleaning; removal of inedible parts; beating and dicing; Pulp and diced fruit are mixed and stirred; put into molds; frozen; low-temperature vacuum drying, moisture detection and selection. The invention maintains the original nutrition and taste of the fruit, is resistant to storage, convenient to eat and transport, and meets the needs of emerging consumer markets.

The invention relates to the technical field of food processing, and discloses a shelling processing device for shell food, comprising an outer box, the inner wall of the outer box is provided with a power mechanism, and the top of the outer box is provided with a feeding mechanism, so The bottom wall inside the outer box is respectively fixed with a first vertical plate and a second vertical plate, the first vertical plate is located on the left side of the second vertical plate, and the first vertical plate and the second vertical plate pass through between the first vertical plate and the second vertical plate. The first horizontal plate and the second horizontal plate are fixedly connected. The shelling processing device for shelled food can achieve the purpose of feeding through the feeding mechanism, and at the same time limit the nuts, so that the power mechanism can clamp the nuts, and then first break the nuts, and then carry out Shelling realizes the automation of shelling, saves time and effort, and greatly improves the efficiency of peeling, effectively solving the problem of laborious and laborious manual peeling and finger pain.

The invention relates to a photoperiodic tolerant mutant hd1-3 gene for regulating and controlling the flowering time of rice. The nucleotide sequence of the gene is SEQ ID No.1, and the corresponding hd1-3mRNA sequence of gene is SEQ ID No.2. The invention discovers a photoperiodic tolerant mutant in a constructed rice insertion mutant pool. The mutant provides an extremely good base material for researching the flowering mechanisms of short day plants under the photoperiodic conditions; by the research of the invention, an important functional gene which has specific functions and is used for regulating and controlling the flowering time of the rice is expected to be obtained, which not only provides evidences and the base material for proving the flowering mechanisms of the short day plants under the photoperiodic conditions but also has important practical significance and economic benefit for guiding the breeding of the rice (particularly the breeding of two-series hybrid rice), regulating the growth period of the rice, further improving the yield of the rice and solving the grain problems of the world population. The relevant research provides the theoretical basis for the molecular design of the breeding of the rice and provides references for the production development and the theoretical research of other crops.

The invention belongs to the technical field of medicine and health care, and particularly relates to a drop containing iron, zinc and calcium and a preparation method of the drop. The drop containingiron, zinc and calcium comprises the following components in percentage by mass: 5%-15% of anhydrous calcium lactate, 3%-10% of zinc gluconate, 7%-15% of ferrous gluconate, 8%-20% of glucose syrup, 5%-8% of water-soluble dietary fibers, 1%-5% of an emulsifier, 0.5%-1.5% of edible essence, 0.5%-3% of a flavoring agent, 0.5%-5% of an antioxidant and 54.5%-69.5% of water. According to the drop containing iron, zinc and calcium, the eating problem of infants is solved, besides, the taste is remarkably improved, the problems that mineral substances are difficult to dissolve and need to be evenly distributed in a system are solved, and the drop can still be stable within the validity period. The preparation method of the drop containing iron, zinc and calcium is simple, the production cost is low, and the production efficiency is high.

The invention provides a production method of unique health-care noodles suitable for diabetic patients, which belongs to the technical field of health-care products. The unique health-care noodles can provide nutrition and health care to diabetic patients. The production method comprises the following production steps: with konjak as a main material and dried shrimps, flour and corn oil as auxiliary materials, mixing the four raw materials; and washing, peeling off, baking for steaming, extruding for crushing, and packaging. The unique health-care noodles are good in mouth feel, abundant in microelements, high in rough fiber content and convenient to eat; the production method is simple and is easy to operate; the unique health-care noodles are easy to carry and store and is an ideal natural health-care food for diabetic patients.

The invention relates to a method for preparation of natural colouring matter from the rehmannia root, which can effectively solves the problem that using the rehmannia root to prepare the natural colouring matter as food additives. The concrete technical project includes: washing, airing the hydrosphere of the rehmannia root, chopping, adding absolute ethyl alcohol to soak or ultrasonic shock to extract, filtering, depressing to recover alcohol, depressing to dry to yellow powder and immediately hermetically packing. The method is of simple craft and easy to operate, the extracted pigment is emerald yellow and the nature is stable, which can be used for lagging cover for tablet and food and preparation of health products, which improves the utilization value of the fresh rehmannia root and also provides a new source for exploitation of natural colouring matter.