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30results about How to "Solve food" patented technology
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Method of deeply developing and utilizing seashore cheeseflower
InactiveCN1904008AIncrease economic value addedEasy plantingFood processingBiofuelsSalt Tolerant PlantsEconomic benefits
The present invention belongs to the field of ecological engineering technology. The biomass of the strand mallow is large, its body interior contains a great quantity of biomass energy. Said invention is characterized by adopting various measures to develop and utilize biomass energy of every portion of strand mallow and converte it into salt-tolerant plant with higher economic benefits.
Owner:NANJING UNIV
Special spectrum simulation illumination device for plant cultivation and simulation method
InactiveCN101644395AStrong noveltySimulation is accuratePoint-like light sourceElectric circuit arrangementsMicrocontrollerScientific study
The invention discloses a special spectrum simulation illumination device for plant cultivation and a simulation method. In the invention, the design idea of single light source is broken through; a hexagonal extensible light source array is designed based on LED combination; control power supply is realized by signal chip computer control and inductance switch stabilized current; the configuration parameter of a light source is determined by a monochrome calibration method; and the simulation of a special spectrum is realized by a nonlinear least squares curve fitting. The device has the advantages of special spectrum simulation, light-reliable-efficient performances, convenient extension and strong commonality. The simulation test result shows that the invention can pointedly and flexibly simulate the visible light absorption spectrum of special plants, solves the technical problem that how to supply light efficiently and flexibly for biological culture and provides a new technical solution for biological scientific study, biological culture and fresh-keeping in special environment and the like.
Owner:SHANGHAI INST OF TECHNICAL PHYSICS - CHINESE ACAD OF SCI
Spicy sesame peanut paste, and preparation method thereof
InactiveCN102726778ALong-term preservation solutionRemote transportation solutionFood preparationMonosodium glutamateBiotechnology
The invention discloses a spicy sesame peanut paste. The spicy sesame peanut paste is characterized in that the spicy sesame peanut paste is prepared from the raw materials of, by mass: 60 parts of peanut kernels, 15 parts of sesame, 8 parts of medlar, 8 parts of peach kernels, 4 parts of dry red peppers, 30 parts of soybean oil, 5 parts of sesame oil, 1 part of white granulated sugar, 5 parts of ginger, 5 parts of garlic, 10 parts of Sichuan peppers, 4 parts of salt, and 2 parts of monosodium glutamate. A preparation method of the spicy sesame peanut paste comprises the steps that: the sugar is added into soybean oil; the oil temperature is increased to 60-80 DEG C; the mixture is decocted for 2-3min; when the oil temperature is 100 DEG C, ginger, garlic, and the like are added; bake-dried peanut kernels are soaked in well-boiled Sichuan pepper water; the peanut kernels are dried by baking by using a slow fire; the sesame and peach kernels are stir-fried by using a slow fire, until a fragrance is generated; the sesame and peach kernels are prepared into coarse particles; the dry red peppers are well infused by using boiling water; the red peppers are dried by dipping, and is mixed with warm soybean oil; the red peppers are fried by using a slow fire, until a fragrance is generated; the Sichuan peppers are fried by using warm oil and a slow fire, until a fragrance is generated; the peanut kernels, peppers, Sichuan peppers, and salt are crushed into coarse particles; the coarse particles are decocted with the primer obtained by mixing for 5min; sesame oil is added to the mixture, and the mixture is decocted for 2min; and the mixture is fetched, and then filled.
Owner:刘浩然
Fruit pulp stick and dry-making processing technology thereof
ActiveCN101611851AEasy to eatRich foodFood preparationFruits/vegetable preservation by freezing/coolingEngineeringMoisture measurement
The invention discloses a fruit pulp stick and a dry-making processing technology thereof. The dry-making processing technology of the fruit pulp stick is characterized by comprising the following steps: selecting fresh fruits; cleaning for a first time; sterilizing; cleaning for a second time; removing a part which cannot be eaten; beating the fresh fruits into pulp and cutting the fresh fruits into dices; mixing the fruit pulp and the fruit dices; putting the mixture into a mold; freezing; and drying in vacuum in low temperature, and making the fruit pulp stick through moisture measurement and sorting. The invention keeps original nutrition and taste of a fruit, is storable, is convenient to eat and transport, and satisfies the needs of an emerging consumption market.
Owner:SHANDONG LUHUA GROUP
Photoperiodic tolerant mutant hd1-3 gene for regulating and controlling flowering time of rice and application thereof
InactiveCN101792770AIncrease productionSolve foodPlant peptidesGenetic engineeringAgricultural scienceSpecific function
The invention relates to a photoperiodic tolerant mutant hd1-3 gene for regulating and controlling the flowering time of rice. The nucleotide sequence of the gene is SEQ ID No.1, and the corresponding hd1-3mRNA sequence of gene is SEQ ID No.2. The invention discovers a photoperiodic tolerant mutant in a constructed rice insertion mutant pool. The mutant provides an extremely good base material for researching the flowering mechanisms of short day plants under the photoperiodic conditions; by the research of the invention, an important functional gene which has specific functions and is used for regulating and controlling the flowering time of the rice is expected to be obtained, which not only provides evidences and the base material for proving the flowering mechanisms of the short day plants under the photoperiodic conditions but also has important practical significance and economic benefit for guiding the breeding of the rice (particularly the breeding of two-series hybrid rice), regulating the growth period of the rice, further improving the yield of the rice and solving the grain problems of the world population. The relevant research provides the theoretical basis for the molecular design of the breeding of the rice and provides references for the production development and the theoretical research of other crops.
Owner:TIANJIN NORMAL UNIVERSITY
Mine safety lifesaving device for urgent danger prevention
InactiveCN106285773ASolve foodSolve the water problemMining devicesSafety equipmentsEarthquake monitoringEngineering
The invention discloses a mine safety lifesaving device for urgent danger prevention. The mine safety lifesaving device for the urgent danger prevention includes a storage tank. The storage tank is arranged in the middle of the main body of the device. A display screen is installed above the storage tank. A camera is connected above the display screen and arranged in the middle of an alloy head cover. A radio telephone is installed on the left side of the storage tank. A refrigerating device is arranged above the radio telephone. An oxygen-supply purification device is installed below the radio telephone and includes an air suction port, an air draft device, a gas purification device and an urgent oxygen-supply device. A seismic monitoring device is arranged on the right side of the storage tank. An alarm is installed at the lower right corner of the seismic monitoring device. An iron gate control device is connected with the right side of the seismic monitoring device. An iron gate is connected with the right side of the iron gate control device. The mine safety lifesaving device for the urgent danger prevention can achieve the purpose of urgent danger prevention through a series of structures and improve the personal safety.
Owner:GUANGZHOU DANJUE COMM TECH CO LTD
Soilless culture medium for maize
InactiveCN105830894ASuitable for growthImprove permeabilityGrowth substratesCulture mediaZanthoxylum bungeanumPeat
The invention discloses a soilless culture medium for maize. The soilless culture medium for the maize is prepared from a conch, peel, plant ash, a zanthoxylum bungeanum seed, garlic skin, a cherry leaf, a bone, a vermiculite and peat. By using the soilless culture medium for the maize, plant diseases and insect pests can be effectively prevented and killed without using a pesticide; the produced maize is natural and healthy; moreover, the growth vigor and the yield of the maize are quicker than the growth vigor and higher than the yield of maize planted in conventional soil; a grain of the maize is fuller and is brighter in color and luster; moreover, the soilless culture medium for the maize cannot be influenced by the environmental requirement of the maize, is not limited by an area; the maize can be planted in all places; the solving of a foodstuff problem is facilitated.
Owner:JIANNING YIMIYANGTAI AGRI DEV CO LTD
Functional moon cake containing astaxanthin and preparation method of moon cake
InactiveCN108294085AAdd functional health factorsPreventiveDough treatmentBakery productsAstaxanthinTherapeutic effect
The invention discloses a functional moon cake containing astaxanthin and a preparation method of the moon cake. The functional moon cake comprises cake wrappers and stuffing, and specifically comprises the following raw materials in percentage by weight: 60 to 75 percent of plant powder, 3 to 5 percent of edible fat, 0.1 to 2 percent of honey, 10 to 15 percent of carbohydrate, 1 to 10 percent ofpoultry eggs, 5 to 15 percent of main stuffing and 1 to 5 percent of astaxanthin. According to the functional moon cake containing astaxanthin, the method improves the color variety of pastries by utilizing the characteristic of natural coloring while maintaining the nutritional characteristics of original common moon cakes. The method also adds functional health-care factors to realize that the moon cake can have a prophylactic or auxiliary treatment effect on tissues or organs in sub-health or pathological condition while allowing people to experience the taste enjoyment of the moon cake. The method can realize the diversification of moon cake variety, and the moon cake achieves dual functions of health preserving and health care while satisfying people at different levels or ages in solving individual consumption.
Owner:YUNNAN AIERKANG BIOTECH
Potato health preserving rice and preparation method thereof
InactiveCN107684031ASolve criticismSignificant progressFood shapingFood ingredient functionsBiotechnologyWholemeal flour
The invention discloses a potato health preserving rice and a preparation method thereof. The potato health preserving rice is prepared from 15 to 30 percent of mashed potato, 30 to 55 percent of riceflour, 5 to 10 percent of tartary buckwheat whole wheat flour, 1 to 10 percent of lotus seed powder, 1 to 5 percent of pearl barley powder, 5 to 15 percent of purple potato whole wheat flour and 5 to15 percent of radix puerariae whole wheat flour. The preparation method of the potato health preserving rice comprises the following steps: firstly, carrying out controlled gelatinization on all thecomponents; then carrying out shock cooling to 10 DEG C; extruding the components into the shape of rice or polished round-grained rice or long-sharped rice through an extruder, thus obtaining a finished product. The potato health preserving rice disclosed by the invention has the advantages of balanced nutrition, good extrusion molding effect and no difference in taste and cooking performance with rice; in addition, the utilization rate of potatoes can be improved, human health is promoted, a grain structure is improved and the food problems are solved.
Owner:西昌市正中食品有限公司
Royal jelly ice cream produced in quick freezing method and preparation process thereof
The invention relates to royal jelly ice cream produced in quick freezing method and a preparation process thereof which can well solve the problems of preservation and eating of royal jelly. The preparation process comprises the following steps: firstly, 5-30 grams of royal jelly is attached to an ice cream stick and is frozen to a hard lump through quick freezing for the first time, and then raw materials of ice cream are coated the hard frozen royal jelly lump and are frozen and shaped. The royal jelly is quickly frozen in the processing method of quick freezing and then the raw materials of the ice cream are coated on the royal jelly, thereby greatly reducing the loss of nutrients in the royal jelly and solving the problems of the preservation and eating of the royal jelly. Due to the coating of pollen honey outside, the nutritional value of the ice cream is improved, and the taste of the ice cream is also different from the ordinary ice cream. The pollen with different colors can be used to prepare ice cream with different colors, so as to achieve the function of attracting consumers from the colors. The ice cream has the advantages of good preservation effect, high nutritional value, heat clearing, thirst quenching, appropriate taste, bright color, aging prevention, and cosmetic nurturing effect.
Owner:孟祥民
Production process of bean hawk moth can
The invention relates to a production process of a bean hawk moth can, and the production process is characterized by comprising the following steps: draining water on the outer surface of fresh bean hawk moth meat prepared by rolling, then adding egg white into the bean hawk moth meat, and uniformly stirring for standby; placing the bean hawk moth meat stirred with the egg white in an oil pan at the temperature of 105-115 DEG C, frying at the oil temperature of 105-115 DEG C for 5-10 minutes, scooping up for draining the oil after frying, and directly placing into clear water for cooling; cleaning a can bottle, draining, loading the fried bean hawk moth meat after cooling into the bottle, further adding an appropriate amount of water, and covering a bottle cover; then placing the can bottle into an exhaust box for removing air, and screwing up the bottle cover; and further sterilizing the can bottle for getting the bean hawk moth can. Bean hawk moths can be prepared into the bean hawk moth can, thereby effectively overcoming the defects of short period of coming into the market of the bean hawk moth meat, impacts on taste after freezing, inconvenience caused by a freezing system and the like. By adopting the production process of the bean hawk moth can, not only can original color, flavor and taste be kept, but also refrigeration is not required; and furthermore, the long-term storage can be realized, and the problem of eating the bean hawk moths throughout the year is further solved.
Owner:殷玉柏
Beauty coffee containing periplaneta americana active ingredients
ActiveCN107494862AFree radical scavengingSolve the problem that it is difficult to prepare in ordinary familiesAnthropod material medical ingredientsAntinoxious agentsChinese-oliveAdditive ingredient
Belonging to the technical field of health food, the invention relates to a beauty coffee containing periplaneta americana active ingredients. The beauty coffee comprises the following components by mass percentage: 25%-40% of coffee containing periplaneta americana extract, 1%-6% of a Chinese olive extract, 1%-5% of polygonatum powder, 25%-35% of brown sugar, and brown sugar, and 30%-40% of trans-fatty acid free non-dairy creamer. The formula adopted by the invention is added with the Chinese olive extract and polygonatum powder, thus supplementing the beauty and health care efficacy of coffee. The method provided by the invention has the advantages of time saving and cost reduction, also the coffee containing periplaneta americana extract obtained by freeze drying has the characteristics of uniform granular components and homogeneous color, also the damage of high temperature drying process to coffee quality in spray drying coffee or agglomerated flavored coffee production can be avoided at the same time, the flavor and taste of roasted and ground coffee are reserved well, the quality of instant coffee is greatly improved, and as a health drink, the beauty coffee is widely drank by consumers.
Owner:云南宁康生物科技有限公司
Processing method for artificial rice
InactiveCN104222784AConform to the visual experienceFull of nutritionFood preparationBiotechnologyPotato starch
A processing method for artificial rice comprises the following main steps: 1, preparing used raw grains: 50 parts of tapioca flour, 20 parts of sweet potato starch, 20 parts of wheat flour, 10 parts of corn meal, 10 parts of rice meal and 3 parts of lotus root powder; 2, mixing the tapioca flour with water, and heating into well-cooked thin paste; 3, adding 0.2% of citric acid by weight and 0.5% of gypsum powder by weight into the cooled well-cooked thin paste, and stirring uniformly; 4, adding the sweet potato starch, the wheat flour, the corn meal, the rice meal and the lotus root powder into the thin paste, stirring, and uniformly mixing into a soft dough; 5, drying the soft dough till the soft dough is hardened into maslin; 6, mechanically grinding the hardened maslin into mixed powder; 7, pouring the mixed powder into a moulding plate with multiple rice holes, and mechanically pressing into rice shapes. In the processing method for the artificial rice, miscellaneous grains are selected as raw materials, and additives and a special process are used; the processed artificial rice is richer in nutrition; porridge processed from the artificial rice is delicious and smooth; the artificial rice is loose and soft; the artificial rice is good in mouthfeel, good in visual effect, long in shelf life and low in price.
Owner:蒋世芬
Process for extracting natural pigment from rehmannia root
The invention relates to a method for preparation of natural colouring matter from the rehmannia root, which can effectively solves the problem that using the rehmannia root to prepare the natural colouring matter as food additives. The concrete technical project includes: washing, airing the hydrosphere of the rehmannia root, chopping, adding absolute ethyl alcohol to soak or ultrasonic shock to extract, filtering, depressing to recover alcohol, depressing to dry to yellow powder and immediately hermetically packing. The method is of simple craft and easy to operate, the extracted pigment is emerald yellow and the nature is stable, which can be used for lagging cover for tablet and food and preparation of health products, which improves the utilization value of the fresh rehmannia root and also provides a new source for exploitation of natural colouring matter.
Owner:HENAN UNIV OF CHINESE MEDICINE
Technology for preparing artificial rice from non-staple foods
Artificial rice prepared from non-staple foods uses the resourceful non-staple foods such as coarse cereals, fruits, root tubers, stems and leaves, mushrooms and microorganisms as main raw material, and uses the staple foods such as rice, wheat and corn as auxiliary raw material. The artificial rice is refined by the production technology of screw extrusion moulding, and is mild-natured, non-toxic, fragrant and tasty, and has normal taste. The nutrient compositions, including energy and carbohydrates, of the artificial rice are not less than 75% of the nutrient compositions of rice, and the nutrient compositions including protein, fat, dietary fiber, vitamins, mineral matter and the like are not less than 100% of those of rice. The artificial rice changes the history that grains depend on land plantation completely. By taking actions such as developing mountain land, woodland, mountain forest, forest and the like orderly to form orchard of dry fruits and nuts, developing the food industry of mushrooms and microorganisms, and ensuring the total quantity of the staple foods, the perpetual supply of the production raw material for the artificial rice can be guaranteed, and the problem of future food for human can be overcome.
Owner:肖忠庆
Processing method of allergy relieving shellfish food meat paste
The invention discloses a processing method of allergy relieving shellfish food meat paste. The method comprises the following steps: (1) temporarily culturing fresh and live shellfish for sand spitting; performing ozone water bacteria reducing treatment; (2) performing ultra-high pressure shell removal and meat taking; (3) performing allergy relieving treatment by combining ultrasonic waves with enzymolysis; (4) mincing meat; performing allergy relieving on shellfish food meat paste; (5) proportioning; (6) performing filling and sterilization. An ultra-high-pressure shell opening technology is used for replacing conventional boiling water pre-boiling for meat taking; juice, nutrition and fresh taste loss is reduced; shellfish food meat allergen is eliminated and reduced by assisting of ultrasonic waves and protease, so the allergy relieving efficiency is high; a recipe is regulated according to eating groups, so as to invent the allergy relieving shellfish food meat paste in various forms; a meat paste product can be conveniently eaten and is suitable for groups in all ages, particularly for children and old people. The processing method solves the eating problem of shellfish food allergy groups; the blank of the shellfish food meat allergy relieving food processing method in China is filled.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Special spectrum simulation illumination device for plant cultivation and simulation method
InactiveCN101644395BStrong noveltySimulation is accuratePoint-like light sourceElectric circuit arrangementsMicrocontrollerScientific study
Owner:SHANGHAI INST OF TECHNICAL PHYSICS - CHINESE ACAD OF SCI
Bacteriostasis soilless environment control plant breeding tank
InactiveCN105684787AGrow fastIncrease sunshine hoursClimate change adaptationSaving energy measuresAgricultural engineeringEnvironmental engineering
The invention discloses a bacteriostasis soilless environment control plant breeding tank comprising a movable tank body and a control room; a transmission system used for conveying pallets is arranged in the tank body; plants are contained in the pallets; the top or side faces of the tank body are provided with LED vegetation lamps; the tank body is filled with carbon dioxide; spray heads are arranged above or by the side of the plant so as to spray a mixture of ferment and water on the plants in the pallets. The bacteriostasis soilless environment control plant breeding tank allows plants to fast grow, is non-toxic, has no pollution, and can solve the grain shortage problems.
Owner:SUZHOU KUNK & SAM LIGHTING TECH CO LTD
Technique for synthesizing artificial flour through non staple food grain type foods
The invention relates to artificial flour and belongs to the field of food grains. According to the flour disclosed by the invention, non staple food grain type foods are used as main raw materials, staple food grain type foods are used as auxiliary materials, and the flour is produced according to a nutritive formula. The flour products are neutral in nature, pure in taste, fragrant in smell, refreshing and non-toxic; nutrient components including energy, fat, carbohydrates and the like in every 100 grams of flour are greater than or equal to 75% of nutrient components of standard wheat flour, and nutrient components including protein, vitamins, mineral substances, dietary fibers and the like are greater than or equal to 100% of nutrient components of the standard wheat flour. According to the flour disclosed by the invention, the history that the food grains are completely planted on lands is changed. Measures of orderly developing hilly areas, forest areas, mountain forests, forests and the like as orchards of dried fruits and nuts, developing industry of mushroom and microorganism foods, and guaranteeing the total quantity of staple food grains including wheat, corn, milled rice and the like are taken, so that the permanent supply of raw materials for producing the artificial flour can be guaranteed, and the problem of the food grains for future mankind can be solved.
Owner:肖忠庆
Solar reflection plate
InactiveCN108387017ARealize secondary useSolve energy problemsSolar heating energySolar heat collector detailsLight irradiationControl system
The invention discloses a solar reflection plate which comprises a framework, a circular disk and a control system. The framework is formed by memory alloys crossed vertically and horizontally; the circular disk is formed by multiple memory alloy panels arranged on the framework, and can be folded and concave-convex deformed; and the control system is arranged in the center of the circular disk and is used for controlling the deformation of the circular disk according to a received ground signal. When in use, the reflection plate provided by the invention is emitted to a geosynchronous earth orbit; during emitting, the circular disk is folded to the minimum volume so as to be emitted into the geosynchronous earth orbit and is then unfolded to be used; when in use, a control signal is emitted to the reflection plate through a ground base station, and heat is produced through an emitting device, so that the circular disk formed by the shape memory alloys is concave-convex deformed in theshape, and is deformed to form a pan shape; and solar energy is reflected onto the earth through a light-reflective reflecting layer on the surface of the circular disk so as to be secondarily utilized, so that the energy and grain problems caused by insufficient light irradiation in partial areas are solved.
Owner:程斌
A kind of fruit pulp block and its drying process
ActiveCN101611851BEasy to eatRich foodFruits/vegetable preservation by freezing/coolingFood preparationNutritionEngineering
Owner:SHANDONG LUHUA GROUP
A shelling processing device for shell food
ActiveCN113317519BConvenient card connectionSolve the painHuskingHullingMechanical engineeringFood processing
Owner:王彦玺
Shell removing processing device for shell food
ActiveCN113317519AConvenient card connectionSolve the painHuskingHullingEngineeringMechanical engineering
The invention relates to the technical field of food processing, and discloses a shell removing processing device for shell food. The shell removing processing device for the shell food comprises an outer box, wherein a power mechanism is arranged on the inner wall of the outer box, a feeding mechanism is arranged at the top of the outer box, and a first vertical plate and a second vertical plate are fixedly connected to the bottom wall of the inner part of the outer box; the first vertical plate is located on the left side of the second vertical plate, and the first vertical plate and the second vertical plate are fixedly connected through a first transverse plate and a second transverse plate. According to the shell removing processing device for the shell food, the feeding purpose can be achieved through the feeding mechanism, and meanwhile, nuts are limited, so that the nuts can be clamped through the power mechanism, then the nuts are subjected to shell breaking and then shell removing, automation of shell removing is achieved, and the purposes of saving time and labor are achieved; meanwhile, the stripping efficiency is greatly improved, and the problems that manual stripping is time-consuming and labor-consuming, and fingers are painful are effectively solved.
Owner:王彦玺
Ecological chicken raising method
The invention discloses an ecological method for raising chickens, which comprises the following steps: (1) selecting a suitable site to build a chicken farm: choosing a place with high-lying areas, good ventilation, electricity and water, and a place close to forest land to build a chicken farm; (2) ) Breeding white ants: Dig 2 to 5 pits near the chicken farm with a length of 1 to 2 meters, a width of 1 to 2 meters, and a depth of 20 to 30 cm, put branches and leaves into the pits, and sprinkle 200 ~500g of white sugar, and put white ants on the branches and leaves to make them breed in the branches and leaves; (3) Stocking chickens: When the white ants in the pit have grown to a certain number, stock chickens at a certain density Eat white ants. The beneficial effects of the present invention are: the white ants have high protein, which can increase the meat quality and resistance of chickens, and can also effectively solve the problem of eating commercial feed in the process of raising chickens, saving a lot of breeding costs for farmers. Adopting the present invention Breeding technology can effectively save 30%-40% of the cost of farming.
Owner:湖南蛋哥哥生态农业有限公司
Photoperiodic tolerant mutant hd1-3 gene for regulating and controlling flowering time of rice and application thereof
Owner:TIANJIN NORMAL UNIVERSITY
Production method of forage grass feed for ruminants and cellulose-digesting animals
PendingCN112970950AEase of fermentationHigh nutritional valueFood processingAnimal feeding stuffCelluloseCrude fibre
The invention discloses a production method of a forage grass feed for ruminants and cellulose-digesting animals. According to the production method, biomass is subjected to high-speed crushing or impact / impact crushing in water by utilizing the chemical force of water, so that fine fibers or a mixture containing the fine fibers can be obtained with low cost and low energy consumption. A pre-rumination action is added to ruminants equivalently, assistance is provided for the rumination action, plant fibers are fully dissociated and broken in advance, the surface area of cellulose is increased, and the problem that digestive enzymes are not prone to making contact with the cellulose in the plant fibers is solved, so that the rumination burden is relieved, the rumination time is shortened, the energy consumption during rumination is reduced, the nutrition absorption of ruminants is easily achieved, the conversion rate of the medium fiber feed and the crude fiber feed is improved, the problem of low digestibility of the medium fiber feed and the crude fiber feed is solved, and the titer of the forage grass is improved so as to convert the biomass with the low titer or the negative titer into the feed with the actual titer.
Owner:秦才东
Composite rappini honey paste and preparation method thereof
InactiveCN104323066ASolve the problem of limited consumptionPlay a complementary roleFood ingredient as thickening agentFood ingredient as taste affecting agentInorganic saltsLiver and kidney
The invention relates to composite rappini honey paste and a preparation method thereof. The composite rappini honey paste comprises a mixture of rappini pulp, fig pulp and quince pulp. The component of the composite rappini honey paste is a mixture mixed by the rappini pulp, the fig pulp and the quince pulp according to a mass ratio of 3 to 2 to 1. The preparation method of the composite rappini honey paste comprises the following steps: adding 1-3% of honey, 0.2-0.4% of a color fixative, 0.3-0.6% of a thickening agent and 15-20% of a sweetening agent according to the percentage by mass of the mixture, then continuing to uniformly stir in a jacketed pan to obtain composite fruit paste, heating and concentrating in vacuum, then carrying out hot filling, sterilizing and cooling to obtain the finished product. The rappini pulp, the fig pulp, the quince pulp and the like are sampled, mixed and prepared into honey paste; the honey paste is special in taste and rich in nutrition; three fruits and vegetables are capable of supplementing various rich protein, carbohydrate, inorganic salt, vitamins and a polyphenol compound, improving digestion and appetite, and have the functions of improving gastrointestinal tract, liver and kidney, and have various health functions of obviously improving the nutritional status.
Owner:XINJIANG MEDICAL UNIV
Drop containing iron, zinc and calcium and preparation method of drop
PendingCN112370467ASolve foodEasy to prepareHeavy metal active ingredientsDispersion deliveryCALCIUM LACTOBIONATEFerrous Gluconate
The invention belongs to the technical field of medicine and health care, and particularly relates to a drop containing iron, zinc and calcium and a preparation method of the drop. The drop containingiron, zinc and calcium comprises the following components in percentage by mass: 5%-15% of anhydrous calcium lactate, 3%-10% of zinc gluconate, 7%-15% of ferrous gluconate, 8%-20% of glucose syrup, 5%-8% of water-soluble dietary fibers, 1%-5% of an emulsifier, 0.5%-1.5% of edible essence, 0.5%-3% of a flavoring agent, 0.5%-5% of an antioxidant and 54.5%-69.5% of water. According to the drop containing iron, zinc and calcium, the eating problem of infants is solved, besides, the taste is remarkably improved, the problems that mineral substances are difficult to dissolve and need to be evenly distributed in a system are solved, and the drop can still be stable within the validity period. The preparation method of the drop containing iron, zinc and calcium is simple, the production cost is low, and the production efficiency is high.
Owner:广州富诺营养科技有限公司
A kind of production method of unique health care noodles for diabetic patients
InactiveCN103549326BSolve foodSolve processing technical problemsFood ingredient functionsFiberMedicine
Owner:陆成玉
Process for extracting natural pigment from rehmannia root
Owner:HENAN UNIV OF CHINESE MEDICINE
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