Drop containing iron, zinc and calcium and preparation method of drop
A technology of drops and emulsifier, applied in the field of medicine and health care, can solve problems such as low production efficiency, and achieve the effects of high production efficiency, improved stability and low production cost
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Embodiment 1
[0024] Embodiment 1, a kind of drops containing iron, zinc, calcium
[0025] The drops containing iron, zinc and calcium include the following components and their mass percentages: 5% calcium lactate anhydrous, 3% zinc gluconate, 7% ferrous gluconate, 8% glucose syrup, water-soluble dietary fiber 5%, emulsifier 1%, food flavor 0.5%, flavoring agent 0.5%, antioxidant 0.5%, water 69.5%; the emulsifier is made of phospholipid and monoglyceride in a mass ratio of 10:1; the water-soluble The dietary fiber is polydextrose; the flavoring agent is steviol glycoside; and the antioxidant is vitamin C.
[0026] The preparation method of the emulsifier is as follows: mixing phospholipids and monoglycerides, stirring them in a water bath at 60°C until the monoglycerides are completely melted, stopping heating, continuing to stir and cooling to room temperature, and then obtaining the emulsifier.
[0027] The preparation method of the drops containing iron, zinc, calcium is:
[0028] Mix...
Embodiment 2
[0029] Embodiment 2, a kind of drops containing iron, zinc, calcium
[0030] The drops containing iron, zinc and calcium include the following components and their mass percentages: 15% calcium lactate anhydrous, 3% zinc gluconate, 7% ferrous gluconate, 8% glucose syrup, water-soluble dietary fiber 5%, emulsifier 1%, food flavor 0.5%, flavoring agent 0.5%, antioxidant 0.5%, water 59.5%; the emulsifier is made of phospholipid and monoglyceride in a mass ratio of 13:1; the water-soluble The dietary fiber is resistant dextrin; the flavoring agent is composed of citric acid and steviol glycoside in a mass ratio of 5:2; the antioxidant is potassium sorbate.
[0031] The preparation method of the emulsifier is as follows: mixing phospholipids and monoglycerides, stirring them in a water bath at 60°C until the monoglycerides are completely melted, stopping heating, continuing to stir and cooling to room temperature, and then obtaining the emulsifier.
[0032] The preparation method ...
Embodiment 3
[0034] Embodiment 3, a kind of drops containing iron, zinc, calcium
[0035] The drops containing iron, zinc and calcium include the following components and their mass percentages: 5% calcium lactate anhydrous, 10% zinc gluconate, 15% ferrous gluconate, 8% glucose syrup, water-soluble dietary fiber 5%, emulsifier 1%, food flavor 0.5%, flavoring agent 0.5%, antioxidant 0.5%, water 54.5%; the emulsifier is made of phospholipid and monoglyceride in a mass ratio of 11:2; the water-soluble The dietary fiber is polydextrose; the flavoring agent is composed of sucralose and neotame in a mass ratio of 1:2; the antioxidant is vitamin C.
[0036] The preparation method of the emulsifier is as follows: mixing phospholipids and monoglycerides, stirring them in a water bath at 60°C until the monoglycerides are completely melted, stopping heating, continuing to stir and cooling to room temperature, and then obtaining the emulsifier.
[0037] The preparation method of the drops containing ...
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