Drop containing iron, zinc and calcium and preparation method of drop

A technology of drops and emulsifier, applied in the field of medicine and health care, can solve problems such as low production efficiency, and achieve the effects of high production efficiency, improved stability and low production cost

Pending Publication Date: 2021-02-19
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the preparation method of the drops containing iron, zinc and calcium provided by the present invention is simple, the production cost is low, and the production efficiency is high, which can effectively solve the problem of low production efficiency

Method used

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  • Drop containing iron, zinc and calcium and preparation method of drop
  • Drop containing iron, zinc and calcium and preparation method of drop

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of drops containing iron, zinc, calcium

[0025] The drops containing iron, zinc and calcium include the following components and their mass percentages: 5% calcium lactate anhydrous, 3% zinc gluconate, 7% ferrous gluconate, 8% glucose syrup, water-soluble dietary fiber 5%, emulsifier 1%, food flavor 0.5%, flavoring agent 0.5%, antioxidant 0.5%, water 69.5%; the emulsifier is made of phospholipid and monoglyceride in a mass ratio of 10:1; the water-soluble The dietary fiber is polydextrose; the flavoring agent is steviol glycoside; and the antioxidant is vitamin C.

[0026] The preparation method of the emulsifier is as follows: mixing phospholipids and monoglycerides, stirring them in a water bath at 60°C until the monoglycerides are completely melted, stopping heating, continuing to stir and cooling to room temperature, and then obtaining the emulsifier.

[0027] The preparation method of the drops containing iron, zinc, calcium is:

[0028] Mix...

Embodiment 2

[0029] Embodiment 2, a kind of drops containing iron, zinc, calcium

[0030] The drops containing iron, zinc and calcium include the following components and their mass percentages: 15% calcium lactate anhydrous, 3% zinc gluconate, 7% ferrous gluconate, 8% glucose syrup, water-soluble dietary fiber 5%, emulsifier 1%, food flavor 0.5%, flavoring agent 0.5%, antioxidant 0.5%, water 59.5%; the emulsifier is made of phospholipid and monoglyceride in a mass ratio of 13:1; the water-soluble The dietary fiber is resistant dextrin; the flavoring agent is composed of citric acid and steviol glycoside in a mass ratio of 5:2; the antioxidant is potassium sorbate.

[0031] The preparation method of the emulsifier is as follows: mixing phospholipids and monoglycerides, stirring them in a water bath at 60°C until the monoglycerides are completely melted, stopping heating, continuing to stir and cooling to room temperature, and then obtaining the emulsifier.

[0032] The preparation method ...

Embodiment 3

[0034] Embodiment 3, a kind of drops containing iron, zinc, calcium

[0035] The drops containing iron, zinc and calcium include the following components and their mass percentages: 5% calcium lactate anhydrous, 10% zinc gluconate, 15% ferrous gluconate, 8% glucose syrup, water-soluble dietary fiber 5%, emulsifier 1%, food flavor 0.5%, flavoring agent 0.5%, antioxidant 0.5%, water 54.5%; the emulsifier is made of phospholipid and monoglyceride in a mass ratio of 11:2; the water-soluble The dietary fiber is polydextrose; the flavoring agent is composed of sucralose and neotame in a mass ratio of 1:2; the antioxidant is vitamin C.

[0036] The preparation method of the emulsifier is as follows: mixing phospholipids and monoglycerides, stirring them in a water bath at 60°C until the monoglycerides are completely melted, stopping heating, continuing to stir and cooling to room temperature, and then obtaining the emulsifier.

[0037] The preparation method of the drops containing ...

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Abstract

The invention belongs to the technical field of medicine and health care, and particularly relates to a drop containing iron, zinc and calcium and a preparation method of the drop. The drop containingiron, zinc and calcium comprises the following components in percentage by mass: 5%-15% of anhydrous calcium lactate, 3%-10% of zinc gluconate, 7%-15% of ferrous gluconate, 8%-20% of glucose syrup, 5%-8% of water-soluble dietary fibers, 1%-5% of an emulsifier, 0.5%-1.5% of edible essence, 0.5%-3% of a flavoring agent, 0.5%-5% of an antioxidant and 54.5%-69.5% of water. According to the drop containing iron, zinc and calcium, the eating problem of infants is solved, besides, the taste is remarkably improved, the problems that mineral substances are difficult to dissolve and need to be evenly distributed in a system are solved, and the drop can still be stable within the validity period. The preparation method of the drop containing iron, zinc and calcium is simple, the production cost is low, and the production efficiency is high.

Description

technical field [0001] The invention belongs to the technical field of medicine and health care, and in particular relates to a drop containing iron, zinc and calcium and a preparation method thereof. Background technique [0002] Calcium is the most abundant mineral in the human body and plays a significant role in the development and firmness of bones and teeth. Calcium deficiency can lead to osteoporosis in adults and rickets in children. The mineral content in human bone changes continuously with age, reaches its peak (bone peak) around the age of 35, and declines year by year thereafter. Supplementing more calcium when you are young can reserve more nutrients for your bones, establish and maintain a high peak bone mass, and reduce the chance of suffering from osteoporosis when you are old. Iron is the main substance to maintain life and is an important part of human hemoglobin, which can transport oxygen to tissues throughout the body. Iron deficiency can lead to iro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K33/30A61K33/26A61K9/107A61K47/26A61P3/12A61P3/14A61K31/19
CPCA61K31/19A61K33/30A61K33/26A61K9/107A61K9/0095A61K47/26A61P3/12A61P3/14A61K2300/00
Inventor 程彦邓颖妍
Owner 广州富诺营养科技有限公司
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