Composite rappini honey paste and preparation method thereof
A production method and honey paste technology, which are applied in food preparation, food ingredients as thickeners, food ingredients as taste improvers, etc., can solve the problems of functional foods that have not been reported in public, and achieve the purpose of enhancing appetite and improving stomach Intestines, the effect of prolonging the storage time
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[0015] Specific implementation manners: the present invention is not limited by the following examples, and specific implementation manners can be determined according to the technical solutions of the present invention and actual conditions.
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[0016] Example: Chamugur compound honey paste is a mixture including Chamugur syrup, fig syrup and Biye syrup.
[0017] Specifically, the components of the present invention are: Chamugur slurry, fig slurry and Biye slurry are mixed into a mixture at a mass ratio of 3:2:1, and 1~3% of honey is added according to the mass percentage of the mixture, and color-protecting agent 0.2-0.4%, thickener 0.3-0.6%, sweetener 15%-20%, the color-protecting agent is citric acid, the thickener is sodium alginate, and the sweetener is white granulated sugar.
[0018] The preparation method of the present invention comprises the following steps:
[0019] 1. Preparation of Chamugur slurry: The selected Chamugur is manually removed from the calyx, cut off the flower root bark, and then cleaned and disinfected. After washing, the ratio of fruit to water is 1:3 and sent to the precooker Cook until softened, then mix and stir to form a slurry, set aside.
[0020] 2. Preparation of fig slurry:
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