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A kind of production method of unique health care noodles for diabetic patients

A technology of health-care noodles and production methods, which is applied in the field of health care products, can solve the problems of difficult processing and high pectin content, and achieve the effects of convenient eating, low sugar content and moderate content

Inactive Publication Date: 2016-03-02
陆成玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because konjac has a unique chemical composition and high pectin content, it is difficult to process; the prior art cannot use konjac as the main formula raw material, add a small amount of flour, and make convenient konjac and flour noodles for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0038] 1. Put the konjac into the Hualan type drum peeler, add an appropriate amount of water, and remove the skin of the konjac;

[0039] 2. Rinse the skinless konjac with clean water, put it in a steamer, and cook for 60 minutes at a steam temperature of 120°C to dehydrate the konjac, destroy the cell wall of the konjac tissue, and reduce the viscosity of the pectin in the konjac, which is easy to process into konjac noodles ;

[0040] 3, the cooked konjac in the above-mentioned (2) is extruded with a pair of rollers to make it plasticine-like konjac mud;

[0041] 4. Mix 65%-75% konjac puree of the above ingredients with 5%-8% dried shrimp, 15%-25% flour, and 1%-2% corn oil, and stir evenly with a mixer at a speed of 120 rpm- 180 revs / min; the dried shrimp raw materials are washed with water and crushed; the formula ratio of each raw material is independently and flexibly selected by those skilled in the art;

[0042] 5. Knead the mixture of the above (4) with a kneading m...

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Abstract

The invention provides a production method of unique health-care noodles suitable for diabetic patients, which belongs to the technical field of health-care products. The unique health-care noodles can provide nutrition and health care to diabetic patients. The production method comprises the following production steps: with konjak as a main material and dried shrimps, flour and corn oil as auxiliary materials, mixing the four raw materials; and washing, peeling off, baking for steaming, extruding for crushing, and packaging. The unique health-care noodles are good in mouth feel, abundant in microelements, high in rough fiber content and convenient to eat; the production method is simple and is easy to operate; the unique health-care noodles are easy to carry and store and is an ideal natural health-care food for diabetic patients.

Description

Technical field: [0001] The invention belongs to the technical field of health care products, in particular to a production method of unique health care noodles for diabetic patients. Background technique [0002] According to reports from foreign authoritative organizations, there are about 120 million diabetic patients in the world, and China has 50 million. By 2010, Chinese diabetic patients will reach 110 million. Diabetes has become the third largest disease after cardiovascular and tumors. Anyone who suffers from diabetes Almost all patients will have a kind of fear. First of all, there is no western medicine that can completely cure diabetes in the world, and the disease will be lifelong. Secondly, after the illness, blood sugar should be controlled every day. , Complications are likely to occur, and even life-threatening. Patients take medicine and injections to maintain blood sugar, eat as prescribed by the doctor, eat less and more meals to maintain three meals a d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/10A23L7/109A23L33/21A23L33/22
CPCA23L7/109A23L19/115A23L33/10A23L33/40A23V2002/00A23V2200/328
Inventor 陆成玉
Owner 陆成玉
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