Spicy sesame peanut paste, and preparation method thereof
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A technology of peanut butter and sesame, applied in the direction of food preparation, application, food science, etc.
Inactive Publication Date: 2012-10-17
刘浩然
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[0003] The purpose of this invention is to provide a kind of instant food, to solve the problem that peanuts can be eaten at any time in people's daily life
Method used
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Embodiment 1
[0008] Embodiment 1 A kind of spicy sesame peanut butter is characterized in that: the kind of raw materials used and the quality ratio thereof are:
[0009]
[0010] The preparation method of the crispy and spicy peanut butter is as follows: first put sugar into soybean oil, raise the oil temperature to 60-80°C, boil for 2-3 minutes, stir continuously during this period, and then increase the heat to the oil temperature of 100°C , add ginger, garlic, etc. in turn to make the base material; then soak the dried peanuts in Sichuan pepper water boiled with Sichuan pepper, so that the inside of the peanuts has a Sichuan pepper flavor, and dry the peanuts slowly; Stir-fry over low heat to make coarse granules; stir-fry peach kernels over low heat to make coarse granules, soak dried red peppers in boiling water, drain the water, fry in warm soybean oil, and deep-fry until fragrant, so that the spicy taste is completely dissolved In the oil, the peanut tastes spicy but the pepper ...
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Abstract
The invention discloses a spicy sesame peanut paste. The spicy sesame peanut paste is characterized in that the spicy sesame peanut paste is prepared from the raw materials of, by mass: 60 parts of peanut kernels, 15 parts of sesame, 8 parts of medlar, 8 parts of peach kernels, 4 parts of dry red peppers, 30 parts of soybean oil, 5 parts of sesame oil, 1 part of white granulated sugar, 5 parts of ginger, 5 parts of garlic, 10 parts of Sichuan peppers, 4 parts of salt, and 2 parts of monosodium glutamate. A preparation method of the spicy sesame peanut paste comprises the steps that: the sugar is added into soybean oil; the oil temperature is increased to 60-80 DEG C; the mixture is decocted for 2-3min; when the oil temperature is 100 DEG C, ginger, garlic, and the like are added; bake-dried peanut kernels are soaked in well-boiled Sichuan pepper water; the peanut kernels are dried by baking by using a slow fire; the sesame and peach kernels are stir-fried by using a slow fire, until a fragrance is generated; the sesame and peach kernels are prepared into coarse particles; the dry red peppers are well infused by using boiling water; the red peppers are dried by dipping, and is mixed with warm soybean oil; the red peppers are fried by using a slow fire, until a fragrance is generated; the Sichuan peppers are fried by using warm oil and a slow fire, until a fragrance is generated; the peanut kernels, peppers, Sichuan peppers, and salt are crushed into coarse particles; the coarse particles are decocted with the primer obtained by mixing for 5min; sesame oil is added to the mixture, and the mixture is decocted for 2min; and the mixture is fetched, and then filled.
Description
technical field [0001] The invention relates to a sesame peanut butter, in particular to a spicy sesame peanut butter and a preparation method thereof. Background technique [0002] As a food, peanuts are deeply loved by the public. Their nutritional effects are well known in the world, and their processing methods are constantly being refurbished. Among them, fried peanuts are still the favorite of many people. Although fried peanuts are delicious, they are easy to produce oil and are not easy to preserve for a long time. Therefore, the main purpose of the present invention is to make the sauce body food after deepening this common food of fried peanuts in people's daily life, which has the local flavor of fried peanuts, and can be stored for a long time, served as an instant accompaniment, and is not subject to geographical restrictions , convenient for the masses. Contents of the invention [0003] The purpose of this invention is to provide a kind of instant food, to ...
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