Spicy sesame peanut paste, and preparation method thereof

Abstract

The invention discloses a spicy sesame peanut paste. The spicy sesame peanut paste is characterized in that the spicy sesame peanut paste is prepared from the raw materials of, by mass: 60 parts of peanut kernels, 15 parts of sesame, 8 parts of medlar, 8 parts of peach kernels, 4 parts of dry red peppers, 30 parts of soybean oil, 5 parts of sesame oil, 1 part of white granulated sugar, 5 parts of ginger, 5 parts of garlic, 10 parts of Sichuan peppers, 4 parts of salt, and 2 parts of monosodium glutamate. A preparation method of the spicy sesame peanut paste comprises the steps that: the sugar is added into soybean oil; the oil temperature is increased to 60-80 DEG C; the mixture is decocted for 2-3min; when the oil temperature is 100 DEG C, ginger, garlic, and the like are added; bake-dried peanut kernels are soaked in well-boiled Sichuan pepper water; the peanut kernels are dried by baking by using a slow fire; the sesame and peach kernels are stir-fried by using a slow fire, until a fragrance is generated; the sesame and peach kernels are prepared into coarse particles; the dry red peppers are well infused by using boiling water; the red peppers are dried by dipping, and is mixed with warm soybean oil; the red peppers are fried by using a slow fire, until a fragrance is generated; the Sichuan peppers are fried by using warm oil and a slow fire, until a fragrance is generated; the peanut kernels, peppers, Sichuan peppers, and salt are crushed into coarse particles; the coarse particles are decocted with the primer obtained by mixing for 5min; sesame oil is added to the mixture, and the mixture is decocted for 2min; and the mixture is fetched, and then filled.

Description

technical field [0001] The invention relates to a sesame peanut butter, in particular to a spicy sesame peanut butter and a preparation method thereof. Background technique [0002] As a food, peanuts are deeply loved by the public. Their nutritional effects are well known in the world, and their processing methods are constantly being refurbished. Among them, fried peanuts are still the favorite of many people. Although fried peanuts are delicious, they are easy to produce oil and are not easy to preserve for a long time. Therefore, the main purpose of the present invention is to make the sauce body food after deepening this common food of fried peanuts in people's daily life, which has the local flavor of fried peanuts, and can be stored for a long time, served as an instant accompaniment, and is not subject to geographical restrictions , convenient for the masses. Contents of the invention [0003] The purpose of this invention is to provide a kind of instant food, to ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of instant food, to solve the problem that peanuts can be eaten at any time in people's daily life

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