Functional moon cake containing astaxanthin and preparation method of moon cake

Abstract

The invention discloses a functional moon cake containing astaxanthin and a preparation method of the moon cake. The functional moon cake comprises cake wrappers and stuffing, and specifically comprises the following raw materials in percentage by weight: 60 to 75 percent of plant powder, 3 to 5 percent of edible fat, 0.1 to 2 percent of honey, 10 to 15 percent of carbohydrate, 1 to 10 percent ofpoultry eggs, 5 to 15 percent of main stuffing and 1 to 5 percent of astaxanthin. According to the functional moon cake containing astaxanthin, the method improves the color variety of pastries by utilizing the characteristic of natural coloring while maintaining the nutritional characteristics of original common moon cakes. The method also adds functional health-care factors to realize that the moon cake can have a prophylactic or auxiliary treatment effect on tissues or organs in sub-health or pathological condition while allowing people to experience the taste enjoyment of the moon cake. The method can realize the diversification of moon cake variety, and the moon cake achieves dual functions of health preserving and health care while satisfying people at different levels or ages in solving individual consumption.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional moon cake containing astaxanthin and a preparation method thereof. Background technique [0002] The invention of moon cake (Moon cake) can be traced back to the Tang Dynasty 1390 years ago. With the development of society and the progress of human civilization, moon cakes combining different regions and customs appeared, with different flavors and varieties, such as: Cantonese style, Soviet style, Beijing style and Dian style are four major schools. In recent years, in order to expand market share, various types of mooncakes have been developed with various varieties and colors, such as: ham mooncakes, egg yolk mooncakes, five-nut mooncakes, meat floss mooncakes, rock sugar mooncakes, snowy mooncakes, fruit mooncakes, miscellaneous grain mooncakes, vegetarian mooncakes, Flower moon cakes, edible fungus moon cakes, etc., but these moon cakes basi...

AI Technical Summary

Problems solved by technology

In recent years, in order to expand market share, various types of mooncakes have been developed with various varieties and colors, such as: ham mooncakes, egg yolk mooncakes, five-nut mooncakes, meat floss mooncakes, rock sugar mooncakes, snowy mooncakes, fruit mooncakes, miscellaneous grain mooncakes, vegetarian mooncakes, Flower mooncakes, edible fungus mooncakes, etc., but these mooncakes basically have no health care function, even if they have health care function, they are weak or even negligible

As we all know, moon cakes are actually rich in nutrients, but having nutrients does not mean that they have health care functions. Different nutrients and amounts have great differences among individuals, and even have contrasts.

For example, high-protein, high-fat meat moon cakes have obvious nutritional functions, but for cardiovascular disease and obesity patients, they not only have no health care function, but also have negative effects.