Fruit pulp stick and dry-making processing technology thereof

A technology for fruit pulp and fruit, which is applied to the preservation of fruits/vegetables by dehydration, preservation of fruits/vegetables by freezing/refrigeration, food preparation, etc. problem, to achieve the effect of convenient consumption

Active Publication Date: 2009-12-30
SHANDONG LUHUA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the influence of natural factors such as seasons and regions, fresh fruits cannot meet people's daily consumption needs.
In terms of processing methods, the current fruit storage and processing methods mainly include fresh-keeping, preserved fruit, fruit juice, canned food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1: Pear pulp chunks are made according to the following dry processing technology:

[0020] 1. Raw material preparation: select fresh pear raw materials;

[0021] 2. The first cleaning: Wash the selected fresh pear materials with running water at room temperature for 25 seconds;

[0022] 3. Sterilization: sterilize the pears after the first cleaning with 100PPM sodium hypochlorite for 30 seconds;

[0023] 4. The second cleaning: the second cleaning of the sterilized pears for 10 seconds;

[0024] 5. The pears after the second washing are peeled, pedicled, and cored to remove the inedible parts;

[0025] 6. Beating and dicing: Beat a part of the peeled, pedicled, and pitted pears, and cut a part into diced pulp;

[0026] 7. Mix and stir: Mix the pear syrup and pear diced according to the ratio of 3:1 and stir evenly;

[0027] 8. Filling the mold: Fill the mixture of pear pulp and pear diced into the mold;

[0028] 9. Freezing: freeze the slurry mixture filled in the ...

Example Embodiment

[0031] Example 2: Apple pulp blocks are made according to the following dry processing technology:

[0032] 1. Raw material preparation: select fresh apple raw materials;

[0033] 2. Cleaning for the first time: Wash the selected fresh apple ingredients with running water at room temperature for 35 seconds;

[0034] 3. Sterilization: sterilize the apples after the first cleaning with 100PPM sodium hypochlorite for 50 seconds;

[0035] 4. The second cleaning: the sterilized apples are cleaned for the second time for 30 seconds;

[0036] 5. Remove the inedible parts of the apple after the second washing after peeling, stalking, and pitting;

[0037] 6. Beating and dicing: Beat a part of the peeled, pedicled, and pitted apple, and cut a part into diced pulp;

[0038] 7. Mixing and stirring: Mix the apple syrup and diced apple according to the ratio of 4:1 and stir evenly;

[0039] 8. Filling the mold: Fill the mixture of apple pulp and diced apple into the mold;

[0040] 9. Freezing:...

Example Embodiment

[0043] Example 3: Pineapple pulp chunks are made according to the following dry processing technology:

[0044] 1. Raw material preparation: select fresh pineapple raw materials;

[0045] 2. The first cleaning: Wash the fresh pineapple raw materials selected with room temperature running water for 30 seconds;

[0046] 3. Sterilization: sterilize the pineapple after the first cleaning with 100PPM sodium hypochlorite for 40 seconds;

[0047] 4. The second cleaning: the second cleaning of the sterilized pineapple, the time is 20 seconds;

[0048] 5. Remove the inedible parts of the pineapple after the second cleaning.

[0049] 6. Beating and dicing: Beat a part of the peeled, stalked, and seeded pineapple, and cut a part into diced pulp;

[0050] 7. Mixing and stirring: Mix the pineapple pulp and diced pineapple according to the ratio of 3.5:1 and stir evenly;

[0051] 8. Filling the mold: Fill the mold with the mixture of pineapple pulp and diced pineapple;

[0052] 9. Freezing: fre...

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PUM

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Abstract

The invention discloses a fruit pulp stick and a dry-making processing technology thereof. The dry-making processing technology of the fruit pulp stick is characterized by comprising the following steps: selecting fresh fruits; cleaning for a first time; sterilizing; cleaning for a second time; removing a part which cannot be eaten; beating the fresh fruits into pulp and cutting the fresh fruits into dices; mixing the fruit pulp and the fruit dices; putting the mixture into a mold; freezing; and drying in vacuum in low temperature, and making the fruit pulp stick through moisture measurement and sorting. The invention keeps original nutrition and taste of a fruit, is storable, is convenient to eat and transport, and satisfies the needs of an emerging consumption market.

Description

Technical field: [0001] The invention relates to a fruit pulp block and a drying process thereof, belonging to the technical field of food processing. Background technique: [0002] As we all know, fruits are rich in cellulose, pectin, various minerals, proteins, organic acids, etc., and they are also the "bonanza" of vitamins, especially natural supplements of vitamin C and vitamin A. Fruits are not only delicious, but also can promote health, and then achieve the effect of preventing and curing diseases and beautifying the skin. They are the most popular natural healthy food for modern people. However, due to the influence of natural factors such as seasons and regions, fresh fruits cannot meet people's daily consumption needs. In terms of processing methods, the current fruit storage and processing methods mainly include fresh-keeping, preserved fruit, fruit juice, canned food, etc., and these methods all have insurmountable defects. Especially preserved fruit, canned f...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/06A23L2/02A23L2/385A23L2/10A23B7/04A23B7/02A23L19/00A23L21/10
Inventor 孙东风王连杰
Owner SHANDONG LUHUA GROUP
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