Dendrobium officinale biscuits and preparation method thereof

A technology of dendrobium candidum and a production method, which is applied in the field of biscuit processing, can solve the problems of inconvenient eating of dendrobium candidum, and achieve the effects of easy preservation, comprehensive nutrition and good taste

Inactive Publication Date: 2016-05-04
黄振忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: The purpose of the present invention is to solve the problem of inconvenient eating of Dendrobium candidum, and to provide a cake of Dendrobium candidum and its preparation method. , Easy to store, good taste, so people love to eat biscuits, easy to eat, clean and hygienic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: A kind of dendrobium candidum cake, its raw material composition and ratio are: 12 catties of dendrobium candidum powder, 18 catties of high-gluten flour, 7 catties of corn flour, 5 catties of pumpkin powder, 3 catties of white sugar powder, appropriate amount of water and salt.

[0017] Its production steps are as follows:

[0018] 1. Preparation of Dendrobium officinale powder: after natural drying of Dendrobium officinale, cut into 0.5 cm long particles, and then grind into powder.

[0019] 2. Mixed fermentation: First, take 12 catties of Dendrobium officinale powder, add 18 catties of high-gluten flour, and carry out mixed fermentation.

[0020] 3. Mixing material: Add 7 catties of corn flour, 5 catties of pumpkin powder, 3 catties of sugar powder, appropriate amount of water and salt to the fermented Dendrobium officinale dough, and stir evenly.

[0021] 4. Forming and baking: The forming and baking process is the same as that of ordinary biscuits.

Embodiment 2

[0022] Example 2: The dendrobium candidum cake comprises the following raw materials: 15 parts of dendrobium candidum powder, 20 parts of high-gluten flour, 10 parts of corn flour, 7 parts of pumpkin powder, 5 parts of white sugar powder, appropriate amount of water and salt.

[0023] Its preparation method comprises the following specific steps:

[0024] 1. Preparation of Dendrobium officinale powder: After natural drying of Dendrobium officinale, cut into 1 cm long particles, and then grind into powder.

[0025] 2. Mixed fermentation: first take 15 parts of Dendrobium officinale powder, add 20 parts of high-gluten flour, and carry out mixed fermentation.

[0026] 3. Mixing material: Add 10 parts of corn flour, 7 parts of pumpkin powder, 5 parts of white sugar powder, appropriate amount of water and salt to the fermented Dendrobium candidum dough, and stir evenly.

[0027] 4. Forming and baking: The forming and baking process is the same as that of ordinary biscuits.

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PUM

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Abstract

The invention discloses dendrobium officinale biscuits and a preparation method thereof, and belongs to the technical field of food processing. The biscuits are prepared from dendrobium officinale powder, high protein flour, corn flour, pumpkin powder, powdered white sugar, water and salt. The preparation method particularly comprises the four steps of dendrobium officinale powder preparing, mixed fermenting, material mixing and shaping and baking. The problems that dendrobium officinale is inconvenient to eat, not prone to storage and bad in mouthfeel are effectively solved. The dendrobium officinale biscuits and the preparation method thereof have the advantages that dendrobium officinalen is prepared into the leisure food biscuits that people like to eat, the nutrition is more comprehensive, the biscuits can not only satisfy hunger of people, but also achieve the health care function and is convenient to eat, clean, sanitary, convenient to carry, easy to store and good in mouthfeel, therefore, the yin-nourishing excellent product dendrobium officinale can be eaten very conveniently, and the processes are simple.

Description

technical field [0001] The invention relates to a kind of food production and processing, in particular to a biscuit and its processing and production method, especially a dendrobium candidum cake and its production method, belonging to the technical field of biscuit processing. Background technique [0002] Dendrobium officinale Kimuraet Migo (scientific name: Dendrobium officinale Kimura et Migo), also known as: Nigella, belongs to the order of Trinidad, a perennial epiphytic herb of Orchidaceae, its stems are used as medicine, and it is a yin-tonifying medicine in tonic medicine. [0003] Because fresh Dendrobium candidum juice is fresh and tender, it is easy to rot and deteriorate, and it is not easy to preserve. It can only be preserved after being processed into a dry product. The dried product of Dendrobium candidum after processing is called Tiepi Fengdou, and its medicinal ingredients are mainly Dendrobium polysaccharides, dendrobine and total amino acids wait. It ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 黄振忠
Owner 黄振忠
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