Preparation method of delicious Cha Siu Bao

A production method and technology for barbecued pork buns are applied in the field of making delicious barbecued pork buns to achieve the effect of maintaining delicious taste and white skin.

Inactive Publication Date: 2019-07-05
广州市包道餐饮管理服务有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of making method of delicious barbecued pork buns, to solve the existing technical defects and unreachable technical requirements

Method used

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Embodiment Construction

[0010] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in combination with the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0011] The invention provides a technical solution: a method for making delicious barbecued pork buns. The process of making barbecued pork buns is as follows: making barbecued pork buns, making barbecued pork filling juice and making barbecued pork bun dough; the making materials of barbecued pork buns include: yeast 8g , warm water 150g, old noodles 40g, low-gluten flour 450g, cornstarch 100g, caster sugar 30g, lard 30g and baking powder 15g; the ingredients for the barbecued pork filling s...

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Abstract

The invention discloses a preparation method of delicious Cha Siu Bao. The Cha Siu Bao is prepared by the following steps: Cha Siu Bao flour starter preparation, Cha Siu stuffing juice preparation andCha Siu Bao flour wrapper preparation. The Cha Siu Bao flour starter preparation comprises the following materials: 8g of yeast, 150g of warm water, 40g of old yeast starter sponge levain, 450g of low-gluten flour, 100g of corn starch, 30g of fine granulated sugar, 30g of lard and 15g of baking powder. The Cha Siu stuffing juice preparation comprises the following materials: 300g of barbecued pork, 5g of oyster sauce, 5g of honey, 3g of sesame oil and 20g of water starch. The preparation method of the delicious Cha Siu Bao uses the low-gluten flour and adds the corn starch, so that the flourwrapper is white and soft; the yeast is added in the early stage for making the Cha Siu Bao, and after the fermentation is finished, a large amount of baking powder is added to make the dough explodein the steaming process; and the Cha Siu Bao is steamed in a pot with water boiled by a big fire, namely, the Cha Siu Bao is steamed in the pot after the pot is full of steam, and a big fire is used in the whole steaming process, so that the Cha Siu Bao keeps a delicious taste.

Description

technical field [0001] The invention relates to the technical field of equipment for making barbecued pork buns, in particular to a method for making delicious barbecued pork buns. Background technique [0002] The skin of the barbecued pork bun is improved from the fermented dough commonly used in the north. When wrapping, it should be kneaded into a sparrow cage shape. Because of proper fermentation, the top of the bun will crack naturally after steaming. In fact, it is a flowering steamed bun with pork meat filling. The traditional char siew buns tend to turn yellow when they are made, and the flowers are not beautiful, and there is less sauce, which affects the appearance and taste of the char siew buns. Contents of the invention [0003] The purpose of the present invention is to provide a kind of making method of delicious barbecued pork bun, to solve existing technical defect and unreachable technical requirement. [0004] In order to achieve the above object, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/10A23L13/40
CPCA23L7/10A23L13/10A23L13/428
Inventor 陈杰刘承志
Owner 广州市包道餐饮管理服务有限公司
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