Areca seed chewing-gum

A technology for chewing gum and betel nut, applied in the directions of chewing gum, food preparation, food science, etc., can solve problems such as affecting health, physical damage, tooth pollution, etc., and achieve the effect of convenient eating and delicate taste

Inactive Publication Date: 2006-07-19
HAINAN SENQI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional eating method of this food is to cut open the betel nut and put the betel leaf coated with fine snail lime powder (calcium hydroxide) into the mouth to chew. Mastication can easily damage the oral mucosa
In addition, betel nuts tend to produce a lot of red saliva during chewing, and long-term consumption can easily cause tooth pollution
In order to solve the problem that the fiber of the betel nut affects the mouthfeel of chewing, there are now betel nuts that are pulverized and then processed. For example, the patent application number 97107917.x discloses a betel nut food and a production method thereof The active ingredients are dried and crushed betel nuts or the ingredients after tearing, squeezing, and crushing areca nuts to remove the betel nut fibers. Although this kind of betel nut food solves the problem of the taste of betel nut fibers, it is made according to the technology disclosed in this patent Betel nut products will still produce a large amount of red saliva when chewing, and long-term consumption will stain the teeth. In addition, it must be added with slaked lime, which is highly alkaline. Long-term consumption will cause damage to people's health and affect people's health. healthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0013] The weight share of betel nut dry extract is 10 parts; the weight share of edible gum base is 90 parts, and the production steps are as follows:

[0014] (1) Making betel nut dry extract: take the betel nut fruit and extract it in a heat reflux circulation extraction tank. The liquid is almost colorless, and then the extract is filtered, concentrated, and spray-dried to make betel nut dry extract.

[0015] (2) Mixing molding: take 90 parts of edible gum base, heat to 80°C to soften, add 10 parts of betel nut dry extract into the edible gum base, stir, mix evenly, cool, and extrude to form betel nut chewing gum, according to Can be sugar coated or uncoated as desired.

Embodiment approach 2

[0017] The weight share of betel nut dry extract is 50 parts; the weight share of edible gum base is 50 parts, and the production steps are as follows:

[0018] (1) Making betel nut dry extract: take the betel nut fruit and extract it in a heat reflux circulation extraction tank. The liquid is almost colorless, and then the extract is filtered, concentrated, and spray-dried to make betel nut dry extract.

[0019] (2) Mixing molding: take 50 parts of edible gum base, heat to 80°C to soften, add 50 parts of betel nut dry extract into the edible gum base, stir, mix evenly, cool, and extrude to form betel nut chewing gum, according to Can be sugar coated or uncoated as desired.

Embodiment approach 3

[0021] The weight share of betel nut dry extract is 25 parts; the weight share of edible gum base is 75 parts, and the production steps are as follows:

[0022] (1) Making betel nut dry extract: take the betel nut fruit and extract it in a heat reflux circulation extraction tank. The liquid is almost colorless, and then the extract is filtered, concentrated, and spray-dried to make betel nut dry extract.

[0023] (2) Mixing molding: take 75 parts of edible gum base, heat to 80°C to soften, add 25 parts of betel nut dry extract into the edible gum base, stir, mix evenly, cool, and extrude to form betel nut chewing gum, according to Can be sugar coated or uncoated as desired.

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Abstract

The invention provides a betel nut chewing gum, which comprises 10-50 weight portions of dried betel nut concrete and 50-90 weight portions of edible glue base. The dried betel nut concrete is prepared through extracting raffinate from betel nut, then carrying out concentrating and drying.

Description

technical field [0001] The invention relates to a betel nut product, in particular to a betel nut chewing gum. Background technique [0002] Betel nut is a small food that people in southern my country like, especially in Hainan, Hunan, Yunnan and Taiwan, etc., which have always been used to eat, and are used in grand festivals such as marriage or when entertaining distinguished guests. The traditional eating method of this food is to cut open the betel nut and put the betel leaf coated with fine snail lime powder (calcium hydroxide) into the mouth to chew. The chewing process can easily damage the oral mucosa. In addition, betel nuts tend to produce a lot of red saliva during chewing, and long-term consumption is likely to cause pollution to the teeth. In order to solve the problem that the fiber of the betel nut affects the mouthfeel of chewing, there are now betel nuts that are pulverized and then processed. For example, the patent application number is 97107917. The a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/08A23L1/212A23L19/00
Inventor 罗才良
Owner HAINAN SENQI PHARMA CO LTD
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