55 results about "Enokitake" patented technology

The invention discloses a compound fish oil emulsion for preventing cardiovascular diseases and a preparation process thereof, and relates to the technical field of fish oil emulsions. Comprising the following raw materials: fish oil, rice bran fatty alkanol, a blood protein peptide concentrated solution, red yeast rice, haws, lotus leaves, flammulina velutipes extract powder, sorbitol, glycerin, citric acid fatty acid ester, monoglyceride and diglyceride, sweet orange oil, lemon oil and vitamins. According to the compound fish oil emulsion for preventing cardiovascular diseases and the preparation process thereof, the fish oil is beneficial to blood fat regulation, the red yeast rice contains lovastatin and can reduce cholesterol, and the hawthorn and the lotus leaves assist in reducing blood fat and act together with the fish oil, so that the blood fat regulation effect is enhanced, the blood viscosity is reduced, and the risk of cardiovascular diseases is reduced; the fish oil provides Omega-3 fatty acid, the blood protein peptide concentrated solution provides protein, and the rice bran fatty alkanol has nutritional and health-care effects, so that the nutritional value of the product is increased through synergism of the fish oil, the blood protein peptide concentrated solution and the rice bran fatty alkanol, the human immunity is enhanced, and the body function is improved.

The invention relates to a flammulina velutipes substitute meat ball with salt-reducing and freshness-increasing effects and a preparation method of the flammulina velutipes substitute meat ball. The meat substitute is prepared from the following raw material components in parts by mass: 50 to 90 parts of meat paste, 2 to 10 parts of needle mushroom powder, 8 to 40 parts of water, 1.5 to 2.0 parts of light soy sauce, 0.5 to 1.0 part of oyster sauce, 0.2 to 0.5 part of pepper powder and 0.05 to 0.10 part of ginger powder. The flammulina velutipes is dried and prepared into powder, and the powder is added into the meat paste, so that the prepared flammulina velutipes substitute meat balls are high in nutritional value, good in appearance, moderate in chewiness and unique in taste; the meat intake can be effectively reduced, the unique salt-reducing and freshness-increasing effects are achieved, and meanwhile the product yield and the acceptability of the product are improved.

1. Name of the designed product: hanging decoration (golden needle mushroom) 2. Use of the designed product: used for hanging decoration, such as hanging on mobile phones, bags, etc. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The present invention discloses a device for sterilizing enoki mushroom bags for cultivation, relating to the technical field of enoki mushroom cultivation equipment. The device comprises a sterilization assembly, which includes a processing box, a rotating cover rotatably connected to the top of the processing box, a guide plate connected to the inner wall of one side of the processing box, a guide spring connected to one side of the guide plate, and a bottom plate disposed at the bottom of the processing box. The device drives the enoki mushroom bags to rotate via a rotating shaft, thereby allowing each enoki mushroom bag to move to the top of the processing chamber and come into contact with a large amount of water vapor, thereby improving the sterilization effect of each enoki mushroom bag and avoiding the problem of enoki mushroom bags in different areas being heated differently, which may affect the later growth of the mushrooms.

The application discloses a kind of prebiotic oil citrus juice with oil absorption and defecation promoting effect and preparation method and application thereof, comprising the following steps: S1, after oil citrus fruit is cored, it is soaked, and oil citrus pulp is obtained;S2, juice is extracted, and oil citrus juice and oil citrus pomace are obtained;S3, oil citrus juice is debittered;S4, oil citrus pomace is zymolyzed, and oil citrus residue zymolyzate is obtained;S5, debittered oil citrus juice, oil citrus residue zymolyzate is mixed, then composite prebiotic, white kidney bean extract, enoki mushroom powder, deionized water are added, and after being stirred uniformly, citric acid, vitamin C, lactitol are added, and are mixed uniformly, and it is obtained. By debittering treatment to oil citrus juice, zymolysis and composite additive treatment to oil citrus pomace to improve flavor and extract effective components, then the two are compounded with specific proportion composite prebiotic and other auxiliary materials, not only effectively improve the original bitter and astringent flavor of oil citrus juice, improve the taste of product, but also realize the comprehensive and efficient utilization of oil citrus fruit resources.

The application discloses a sterilization and inoculation integrated system for golden needle mushroom, which comprises a working cylinder fixedly connected to the top of a mounting rack, a spray head assembly rotatably connected to the top of the working cylinder, and a positioning plate fixedly connected to the top of the working cylinder, wherein a buffer assembly is movably connected to the top of the positioning plate and in contact with the spray head assembly; under the pulling force of the bending spring, a group of positioning rods gradually restore to the vertical state, but the top holding plate and the driving rod are in contact at this time, namely the rubber ball and the rubber block are in contact, so that the contact between the rubber ball and the rubber block brings certain resistance to the group of positioning rods during the process of restoring to the vertical state, ensuring that the group of positioning rods restore to the original vertical state slowly, and ensuring that the spray head has sufficient time to fully spray the materials in the working cylinder, so as to avoid the dead angle of spraying.

To provide a composition that can be used for cosmetics, made from waste mushroom beds and produced in a way that places minimal burden on the environment.SOLUTION: Provided is a cosmetic composition containing at least one selected from the group consisting of a waste mushroom bed extract of Lentinula edodes, a waste mushroom bed extract of Flammulina velutipes, a waste mushroom bed extract of Agaricus marmoreus, and a waste mushroom bed extract of Grifola frondosa. The waste mushroom bed extract is obtained by squeezing or dry-distilling at least one waste mushroom bed selected from the group consisting of a waste mushroom bed of Lentinula edodes, a waste mushroom bed of Flammulina velutipes, a waste mushroom bed of Agaricus marmoreus, and a waste mushroom bed of Grifola frondosa, or by extracting the waste mushroom beds using at least one extractant selected from the group consisting of water, ethanol, butylene alcohol, and supercritical carbon dioxide.SELECTED DRAWING: None

This invention belongs to the field of biotechnology, specifically relating to a salty peptide from *Flammulina velutipes*, its preparation method, and its application. Water-soluble substances were extracted from different varieties of *Flammulina velutipes* using a high-pressure cooking method. The salty-umami peptides in *Flammulina velutipes* were then separated stepwise using ultrafiltration, gel chromatography, sensory evaluation, and electronic tongue analysis. Seventy-two peptides were identified using reversed-phase liquid chromatography-mass spectrometry. Two key peptides were selected for solid-phase synthesis through molecular docking with transmembrane channel-like protein 4. Electronic tongue and sensory evaluation results showed that the flavor thresholds of both synthesized peptides were higher than those of NaCl, exhibiting excellent saltiness-enhancing effects. Molecular dynamics simulation analysis of the flavor mechanism between the salty peptides and the TMC4 receptor revealed that the interaction between the peptides and the TMC4 receptor is mainly driven by hydrophobic interactions.

The present invention relates to a fungal glassine paper with high transparency and high hydrophobicity based on liquid fermentation and a preparation method thereof, belonging to the field of biomaterials. The present invention mainly solves the problems of low transparency and poor hydrophobicity of glassine paper. Five strains of enoki mushroom, oyster mushroom, shiitake mushroom, oyster mushroom and versicolor are used as starting strains. Through solid fermentation mycelium culture, liquid fermentation mycelium culture, deep expansion fermentation culture of liquid fermentation mycelium, extraction and purification of liquid fermentation mycelium, and paper preparation and forming steps, fungal glassine paper is prepared using mycelium of deep fermentation of different strains as raw materials. The glassine paper prepared by the present invention not only has high transparency and good hydrophobicity, but also adopts a simple preparation process and a short cycle, can achieve large-scale factory production, and can be used as food packaging paper.

The invention provides a preparation process of mulberry, melon, fruit and vegetable protein paste for repairing islet cells and promoting insulin secretion, and relates to the technical field of hypoglycemic products. The prescription comprises a mulberry leaf extract, a bitter gourd extract, a white gourd extract, a cyclocarya paliurus extract, a sweet ampelopsis grossedentata extract, cucumbers, pumpkins, onions, corn stigma, lettuces, brassica juncea, asparagus, Chinese yams, radix puerariae, purple cabbages, broccoli, carrots, hericium erinaceus, black beans, white beans, zebra beans, hyacinth beans, cordyceps flowers, mushrooms, needle mushrooms, undaria pinnatifida, spirulina, leek seeds, lotus seeds, almonds, quinoa and spina date seeds. , chia seeds, pumpkin seeds, silkworm chrysalis and tenebrio molitor. The traditional Chinese medicine composition is prepared according to the traditional Chinese medicine theory and a scientific formula, and clinical verification shows that the traditional Chinese medicine composition has the effects of reducing blood sugar and blood fat, promoting digestion, invigorating the stomach, nourishing the liver and tonifying the kidney, can effectively improve and prevent diabetes mellitus, can also regulate gastrointestinal peristalsis and is helpful for regulating constipation. The prescription is simple to operate, low in cost and suitable for mass production.

The invention relates to high-transparency and high-hydrophobicity fungus glassine paper based on liquid fermentation and a preparation method thereof, and belongs to the field of biological materials. The invention mainly solves the problems of low transparency and poor hydrophobicity of glassine paper. Five strains of flammulina velutipes, oyster mushrooms, shiitake mushrooms, hypsizygus marmoreus and coriolus versicolor are used as starting strains, and the method comprises the steps of solid fermentation hypha culture, liquid fermentation hypha culture, deep expansion fermentation culture of liquid fermentation hypha, extraction and purification of liquid fermentation hypha and paper preparation and forming. The glassine paper prepared by the method is high in transparency and good in hydrophobicity, the adopted preparation process is simple, the period is short, large-scale factory production can be realized, and the glassine paper can be applied as food packaging paper.

This invention relates to the field of edible fungi technology, providing a method for breeding enoki mushrooms. The method includes: collecting enoki mushroom strain samples from different regions; conducting morphological observations on the collected strains; culturing the strains on standard culture media; testing the strains' resistance to diseases and pests; selecting strains with fast growth rates, high bioconversion rates, and strong resistance to diseases and pests for hybridization; screening the hybrid offspring to select individuals with round caps, straight stems, and pure white color; purifying the selected individuals through self-pollination; and expanding the cultivation of the finally selected superior strains for wider application and promotion. Through precise control of environmental parameters and strict selection criteria, enoki mushroom varieties with superior traits can be bred more efficiently and accurately, resulting in significant improvements in growth rate, morphological quality, and stress resistance.

The utility model discloses a tail cutting device for needle mushroom processing, which comprises a support, a conveyor belt is arranged above the front side of the support, the outside of the conveyor belt is connected with a placing frame, a pressing plate is arranged in the placing frame, the outer end of the pressing plate is connected with an extrusion wheel, and the outer side of the pressing plate is connected with the conveyor belt through a spring. A positioning plate is arranged below the right side of the conveying belt, a motor is arranged on the rear side of the middle of the conveying belt and fixedly connected with the support, and a cutting knife is installed at the output end of the motor. And the guide plate is arranged above the rear side of the support, a base is connected to the middle of the guide plate, a lead screw is connected to the rear end of the base, a guide rod is arranged on the outer side of the lead screw, and the guide rod is fixedly connected with the guide plate. According to the tail cutting device for needle mushroom processing, needle mushrooms can be conveniently fixed, roots of the needle mushrooms can be conveniently cut off, and the needle mushrooms can be conveniently discharged after being cut off.

1. The name of the product of this design: packaging box (Flammulina enoki for noodles with rice). 2. Purpose of this design product: used for packaging of articles. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

The utility model relates to the technical field of illumination devices, and discloses an adjustable illumination device for flammulina velutipes cultivation, which comprises a connecting plate, the inner wall of the connecting plate is slidably connected with a sliding frame, one side of the inner wall of the sliding frame is provided with a connecting rod, the outer wall of the connecting rod is connected with a telescopic rod through a caliper assembly, and the telescopic rod is used for limiting the connecting rod. One end of the telescopic rod is connected with the connecting plate through a moving assembly so as to be used for adjusting the position of the sliding frame, a rotating plate is slidably connected to the inner wall of the sliding frame, and a rotating assembly is arranged at one end of the rotating plate so as to be used for adjusting the angle of the rotating plate. According to the needle mushroom cultivation device, the position of the illumination plate can be adjusted by pulling and rotating the connecting rod upwards, and meanwhile, the angle of the illumination plate is adjusted by pulling the rotating plate downwards and rotating the illumination plate, so that the growth environment of needle mushrooms can be improved, and the illumination uniformity, the photosynthetic efficiency and the overall growth quality are improved; therefore, healthy growth and high yield of the needle mushrooms are promoted.

The invention discloses a method for preparing mushroom soup bags from mushrooms and cordyceps militaris, which comprises the following steps: S1, raw material pretreatment: the mushrooms and the cordyceps militaris are cleaned for multiple times by using a full-automatic bubble cleaning machine and spraying equipment, and the mushrooms are one or more of dried shiitake mushrooms, dried oyster mushrooms and dried flammulina velutipes; and S2, stir-frying the stuffing: pouring vegetable oil into a planetary stir-frying pan, after the vegetable oil is heated, adding the treated raw materials into the planetary stir-frying pan for stir-frying, and adding seasonings in the stir-frying process to season the stuffing. The mushroom soup steamed stuffed bun disclosed by the invention has the advantage of high nutritional value, and the problem that the nutritional value of the mushroom soup steamed stuffed bun is reduced due to the fact that cordyceps militaris is inconvenient to add into the stuffing in the preparation process of the existing mushroom soup steamed stuffed bun is solved.

The invention relates to the technical field of edible mushroom cultivation, in particular to a flammulina velutipes culture medium with broken shells as a raw material and a preparation method of the flammulina velutipes culture medium. The feed comprises the following raw materials in parts by mass: 5-30 parts of crushed nut shells, 3-15 parts of crushed livestock and poultry shells, 2-10 parts of crushed fruit and vegetable shells, 4-16 parts of bran, 2-6 parts of corn flour, 0.8-2 parts of gypsum powder, 0.8-2 parts of sucrose, 0.4-1.0 part of calcium superphosphate, 0.08-0.25 part of magnesium sulfate, 0.1-0.5 part of urea, 0.5-2 parts of radix puerariae powder, 2-5 parts of distillers' grains, 3-5 parts of bean cakes and a proper amount of water. The invention provides a flammulina velutipes culture medium taking broken shells as a raw material and a preparation method of the flammulina velutipes culture medium, and effectively solves the problems that an existing flammulina velutipes culture medium is scarce in raw materials, unreasonable in process, poor in performance and the like.

This invention discloses a cultivation and control device for yellow enoki mushrooms, relating to the field of yellow enoki mushroom cultivation technology. It includes a fixed plate with four through slots on its outer edge. A fixed ring is fixedly connected to the outer edge of the fixed plate, and a T-shaped annular groove is formed on the outer edge of the fixed ring. Four T-shaped blocks are movably connected within the T-shaped annular groove. When harvesting yellow enoki mushrooms, a first L-shaped plate is rotated, which drives a second L-shaped plate to rotate. The first L-shaped plate then drives the T-shaped blocks to rotate. Multiple second L-shaped plates are connected by arc-shaped rods and rotate together, exposing the cultivation cylinder and allowing the yellow enoki mushrooms to be pulled out. Due to the cooperation of the connecting column, fixed blocks, first magnet, and second magnet, the cultivation cylinder will not loosen or shift, reducing repetitive steps for operators and improving work efficiency.

The needle mushroom sterilization and inoculation integrated system comprises a working barrel, the working barrel is fixedly connected to the top of a mounting rack, the top of the working barrel is rotationally connected with a spray head assembly, the top of the working barrel is fixedly connected with a positioning plate, the top of the positioning plate is movably connected with a buffer assembly in an inserted mode, and the spray head assembly is movably in contact with the buffer assembly; under the tension action of the bending spring, the group of positioning rods can gradually recover to be in a vertical state, but at the moment, the jacking plate and the driving rod are in a contact state, that is, the rubber ball and the rubber block are in a contact state, so that in the process that the group of positioning rods recover to be in the vertical state, the contact matching of the rubber ball and the rubber block can bring certain resistance to the group of positioning rods; and it is ensured that the set of positioning rods are in a slow state and restore to the original vertical state, it is ensured that the spraying head has enough time to conduct sufficient spraying on materials in the working barrel, and spraying dead angles are avoided.

1. Name of the product in this design: Enoki Mushroom Packaging Bag. 2. Purpose of this design: For packaging enoki mushrooms. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

This invention discloses a method for cultivating enoki mushrooms using camellia peel as a culture medium, belonging to the field of enoki mushroom cultivation technology. The method includes the following steps: (1) Pretreatment: crushing and sieving camellia peel to obtain camellia peel residue; (2) Degradation treatment: pre-wetting camellia peel residue with water, adding mixed inoculant, wheat bran, sucrose, quicklime, and degradation agent, and fermenting to obtain culture medium; (3) Substrate treatment: adding jasmonic acid to the culture medium, treating it under high temperature and high pressure, and then drying it to obtain the treated culture medium; (4) Mushroom bag making: packing the treated culture medium into bags, inoculating enoki mushroom spawn under aseptic conditions to obtain mushroom bags; (5) Mushroom cultivation: placing the mushroom bags in a cultivation room for mycelial cultivation, and managing mushroom cultivation after the mycelium has fully grown; (6) Harvesting: generally, the stipe can be harvested when it reaches 13-14cm in length and the cap diameter is 0.8-1.5cm.

1. The name of the design product: packaging bag (golden needle mushroom roll). 2. The use of the design product: small food packaging. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view; the design product is a thin product, omitting the right view; the design product is a thin product, omitting the top view; the design product is a thin product, omitting the bottom view; the design product is a thin product, omitting the perspective view.

The utility model discloses a needle mushroom picking tool which comprises first frame bodies, through openings are formed in one ends and the other ends of multiple sets of first frame bodies, the multiple sets of through openings movably penetrate through corresponding elastic bands respectively, and through holes are formed in the multiple sets of first frame bodies. When the first frame bodies get close to one another, the elastic bands can make contact with golden juice mushrooms among the first frame bodies to clamp the golden juice mushrooms, and due to the fact that the elastic bands have certain elasticity, the clamping force can be adjusted in a self-adaptive mode according to the shapes and the sizes of the golden juice mushrooms in the clamping process; excessive extrusion damage of a mushroom body caused by a traditional rigid tool is avoided, so that the complete appearance of the flammulina velutipes is guaranteed, the defective rate is reduced, cell walls and tissues of the flammulina velutipes are not prone to being damaged due to the fact that the picking process is soft, moisture and nutritional ingredients in the flammulina velutipes can be better kept, the preservation period is prolonged, the quality and taste of the flammulina velutipes are improved, and the product quality is improved. The finished product quality can be ensured.

The invention discloses edible mushroom fresh and wet half-dry noodles and a preparation method thereof, and relates to the technical field of food processing. Raw materials of the edible mushroom paste comprise the following components: edible mushroom paste, high gluten flour, vital gluten, salt, sodium carbonate, potassium carbonate, sorbitol, propylene glycol and edible alcohol, wherein the edible mushroom paste is prepared from one or more of shiitake mushrooms, oyster mushrooms, pleurotus eryngii, needle mushrooms, hericium erinaceus, grifola frondosa and pleurotus nebrodensis. The edible mushroom fresh and wet half-dry noodles provided by the invention not only have good taste and nutritional value, but also have a relatively long shelf life.

This invention discloses an edible fungus extract, its preparation method, and its application in the preparation of products that enhance immunity and lower lipids. The edible fungus extract is composed of Ganoderma lucidum water extract and enoki mushroom water extract. The research of this invention shows that the mixture of Ganoderma lucidum water extract and enoki mushroom water extract has the effect of synergistically enhancing immune regulation and lowering lipids, and can be added as a functional food ingredient, providing a basis for the research and development of high-value-added edible fungus products.

The invention discloses a manufacturing method and packaging equipment of edible mushroom powder containing sesame paste, and belongs to the field of edible mushroom powder processing. The preparation method comprises the following steps: raw materials mainly comprise the following components in parts by weight: 10-12 parts of straw mushrooms, 5-8 parts of pleurotus eryngii, 3-5 parts of agaricus bisporus, 6-9 parts of needle mushrooms, 8-10 parts of shiitake mushrooms, 5-10 parts of dry Chinese wolfberry fruit powder, 2-5 parts of lucid ganoderma powder, 3-5 parts of astragalus membranaceus powder and 3-6 parts of sesame paste. The method comprises the following steps: step 1, selecting: collecting straw mushrooms, pleurotus eryngii, agaricus bisporus, needle mushrooms and shiitake mushrooms, and then manually selecting and picking; through the action of the push plate, the device can transport fungus powder of sesame paste and clean the inner wall of the feeding shell after one-time packaging, and due to the fact that the fungus powder added with the sesame paste has certain viscosity, the push plate timely cleans the inner wall of the feeding shell, all the fungus powder can fall into a packaging bag, and the packaging efficiency is improved. And blockage of the inner wall of the feeding shell due to accumulation of the fungus powder can be prevented, so that the working efficiency of the packaging equipment is improved.

1. The name of the present design product: bottle stickers (all eat it golden needle mushroom). 2. The use of the present design product: food packaging. 3. The design points of the present design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design claimed contains color. 6. The present design product is a thin product, omitting the left view; the present design product is a thin product, omitting the right view; the present design product is a thin product, omitting the plan view; the present design product is a thin product, omitting the bottom view; the back of the present design product is a part that is not easy to see or cannot be seen during use, omitting the rear view; the present design product is a thin product, omitting the perspective view.

1. Name of the designed product: packaging bag (spicy golden needle mushroom). 2. Use of the designed product: for packaging bag. 3. Design points of the designed product: in the shape, pattern and combination of the product. 4. Picture or photo that best indicates the design points: front view. 5. The designed product is a thin product, and the left view, right view, top view and bottom view are omitted.

The invention discloses a construction method of flammulina velutipes genetic transformation. The construction method comprises the following steps: (1) carrying out glufosinate-ammonium sensitivity analysis on flammulina velutipes strains; (2) constructing a carrier plasmid containing the bar gene, wherein the constructed carrier plasmid containing the bar gene is a pAgbar carrier plasmid or a pAgbarG carrier plasmid; (3) transforming agrobacterium tumefaciens by using a pAgbar carrier or a pAgbarG carrier; and (4) carrying out genetic transformation on agrobacterium tumefaciens-mediated flammulina velutipes to obtain flammulina velutipes transformants which contain bar genes and have resistance to glufosinate-ammonium. Aiming at the defects of few available resistance selection markers and carrier frameworks in flammulina velutipes, an agaricus bisporus gpd promoter is used for driving bar expression, genetic transformation of flammulina velutipes with glufosinate-ammonium as the resistance selection marker is successfully realized, and possibility is provided for cultivating new varieties with specific characters.

The invention discloses an edible mushroom quality monitoring method and system, belongs to the technical field of agricultural Internet of Things and intelligent detection, and is technically characterized in that the system comprises an image acquisition module, a gas sensing module, a weight measurement module, an environmental parameter acquisition module, a data processing module and a display alarm module, image features, volatile gas concentration, weight loss rate and storage environment information of edible mushrooms can be obtained in real time. The system calculates a comprehensive quality index Q (t) through a fusion algorithm, judges the quality grade according to a preset threshold value, and achieves the dynamic quality evaluation and deterioration early warning of the edible mushrooms in the storage and transportation process. The system and the method are combined with multi-source sensing and an intelligent algorithm, have the characteristics of non-contact, automation, predictability and the like, can be widely applied to storage monitoring, logistics quality control, intelligent grading and other scenes of edible mushrooms such as shiitake mushrooms, needle mushrooms and oyster mushrooms, and improve the quality management efficiency and the intelligent level of a supply chain.