384 results about "Enokitake" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention belongs to the field of foods, relates to noodles and particularly relates to flammulina velutipes noodles which comprise the following components in parts by weight: 200-300 parts of flammulina velutipes powder, 50-100 parts of purple sweet potato powder, 40-80 parts of flour, 20-60 parts of corn starch, 20-60 parts of sorghum flour, 10-40 parts of millet flour, 20-60 parts of sticky rice flour, 5-20 parts of edible additive, 5-10 parts of auxiliary material, 20-60 parts of peanut protein powder, 30-90 parts of vegetable juice, 20-50 parts of buckwheat flour, 20-60 parts of bean flour and10-40 parts of milk powder. The noodles prepared by adopting the formula have better intrinsic viscoelasticity and good mouthfeel, and is pliable; the quality of the noodle does not change after the noodle is stored for a long time, and better taste and flavor can be maintained; and as the flammulina velutipes in the noodle has an intelligence promoting function, and anti-tumor and anti-oxidized activities, people can ingest various intelligence promoting nutritive components after eating the noodles provided by the invention.

The composite organic substrate for the soilless culture of vegetables, stapling, melon, fruit tree, etc is prepared from the residual dregs and one of shavings, saw dust and peat, all of which are the waste generated after culturing mushrooms, through fermenting and proportional mixing. Its advantages are low cost, and high yield of crops.

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

Jasmine milky tea calming nerves and helping sleep is provided. The jasmine milky tea is prepared from following raw materials by weight: 400-420 parts of milk, 60-80 parts of jasmine tea juice, 25-30 parts of needle mushroom, 30-40 parts of red date meat, 50-60 parts of oat, 50-60 parts of hami melon, 20-30 parts of apple vinegar, 40-50 parts of cheese, 5-7 parts of citrus flower buds, and the like. The jasmine milky tea calming nerves and helping sleep is provided. The red date, the oat, and the like are added, so that the jasmine milky tea is rich in nutrition and can beautify and lubricate the intestines. Addition of extraction liquids of the citrus flower buds, lily, bulb of fritillary, glehnia root, lilyturf root, and the like endows the jasmine milky tea with functions of tonifying yin, promoting the secretion of saliva or body fluid, removing dryness, calming nerves, and relaxing sleep. The jasmine milky tea is suitable for drinking at night.

The invention discloses an uptight short-bag cultivation method for white needle mushroom. The method comprises the following steps: manufacturing a culture medium; mixing cottonseed hulls, waste cotton, corn powder, bran, lime and the like; adding water and evenly mixing; then, manufacturing a fungus bag; bagging; sterilizing; inoculating; culturing for mushroom emergence; carrying out fruiting management; processing mushroom stimulation; carrying out inducement to primordium; performing growth and development management of sporocarp; and finally, harvesting, and managing after harvesting. The uptight short-bag cultivation method has the advantages that uptight short-bag cultivation is adopted, so that the white needle mushroom stipe base has low adhesion, exuberant fruiting and excellent mushroom body, and biological efficiency is not less than 80%, excellent characters are achieved, the product quality of the white needle mushroom is improved, and yield is also improved.

The invention relates to a multiple cropping regeneration cultivation method for vegetables by utilizing all organic substrates and belongs to the technical field of agricultural production, and the multiple cropping regeneration cultivation method for the vegetables by utilizing the all organic substrates utilizes leafy vegetables such as lettuce, pakchoi and rape as main types. The multiple cropping regeneration cultivation method for the vegetables by utilizing the all organic substrates comprises the steps of mixing and fermenting enoki mushroom residues, common cultivatea mushroom residues, coconut residuum and grass carbon according to a specific proportion to prepare the substrates; filling the cultivation pot with the substrates; seeding or transplanting leafy vegetable crops and irrigating until the water permeates all the substrates; cleaning roots after harvest and recycling the substrates; subjecting the recycled substrates totop dressing, then refilling the cultivation port with the recycled substrates, and changing the crop species to continue cultivating; or placing the recycled substrates into soil. The cultivation pot can be placed in a greenhouse facility with polluted soil and on non-cultivated land such as deserts, gobi deserts, inner type courtyards and household balconies; the land is saved, the soil can be lay fallow and has a self-repair capability; and the cultivation substrates can be recycled so that resources are not wasted.

The invention discloses straw mushroom and agaricus bisporus composts. The straw mushroom compost is formed by fermenting the following raw materials in parts by weight: 60-80 parts of needle mushroom waste composts and 20-40 parts of dry cow dung; and lime is added to adjust the ph value to 7-8. The agaricus bisporus compost is formed by fermenting following raw materials in parts by weight: 60-80 parts of waste composts after straw mushrooms are cultivated, 20-40 pats of the dry cow dung, 0.5 parts of calcium superphosphate and 0.2 parts of edible salt; and the lime is added to adjust the ph value to 7-8. By utilizing the straw mushroom and agaricus bisporus composts, the waste composts can be circularly utilized and the cost can be saved by more than 30%.

The invention discloses an industrial needle mushroom cultivation method. The industrial needle mushroom cultivation method includes preparing a cultivation medium, switching into a solid cultivation medium for cultivation and harvesting. The industrial needle mushroom cultivation method has the advantages that cultivation medium materials are easily available and are recycled from multiple kinds of plants and agricultural product waste, and accordingly, the method has the industrial characteristic of making waste profitable, natural matter and energy cycle can be accelerated, and recycling of animal-plant agricultural by-products is benefited more effectively; the method is beneficial to development of ecological agriculture, high-efficiency agriculture and recycling agriculture in China and conforms to the megatrend of China's agricultural industry development and construction of new socialist countryside.

The invention discloses a factory-like culture method for needle mushrooms. The culture method comprises following steps of preparation of compost, bottling, sterilization, inoculation and cultivation, scratching and water injection, management of producing mushrooms, harvest and digging bottles. The factory-like culture method for needle mushrooms has following beneficial effects: the culture method helps to save time for mechanized operation and reduce cost and labor intensity; the needle mushrooms have short production periods and are produced yearly for many times; and the high-yield and highly-efficient cultivation mode is obtained.

The invention provides a method for preparing a culture medium of beech mushrooms and needle mushrooms by utilizing a waste material of an agaric culture medium. The method comprises the following steps: (1) collecting and materializing treatment for the waste material of the agaric culture medium: selecting a qualified fungus bag for debagging, crushing under tiny wet state, adding a modifier while crushing to adjust a pH value to be 6.0-7.0, and standing in sunlight for exposing 2-8 days or drying for 6-12 hours at 65-75 DEG C until the water content is 10%-13% for later use, and (2) nutrient balancing preparing for the culture medium: taking 65-75% of processed agaric waste materials, 10-25% of bran or rice bran, 2% of bean flour, 5-10% of corn flour, 0.5% of white sugar, 1-2% of calcium superphosphate or potassium phosphate, 1-2% of gypsum and 0.5-1% of magnesium sulfate, and then adding water until the water content is 55%-65%, and uniformly stirring after an absorbing nutritional solution of 0.3-2.5% nutritional type biopolymer is saturated. According to the method, the cost is low, the yield is high, the waste is efficiently reused and the environmental pollution is reduced.

A wolfberry fruit and sunflower seed congee for cancer prevention comprises, by weight, 180-200 parts of glutinous rice, 35-45 parts of peanut, 40-60 parts of sunflower seed, 10-15 parts of wolfberry fruit, 20-30 parts of broccoli, 20-30 parts of celery, 30-40 parts of shiitake, 20-30 parts of golden mushroom, 4-5 parts of Rhizoma Polygonati Odorati, 4-5 parts of Gynostemma pentaphylla, 4-5 parts of lily, 5-6 parts of Twinleaf Zzornia, 4-5 parts of Panax Notoginseng, 3-4 parts of Japanese Thistle Herb, 3-4 parts of Folium Ginkgo, 2-3 parts of apple leaf, 20-30 parts of pineapple vinegar, 60-80 parts of yellow rice wine, a proper amount of olive oil and a proper amount of water. The wolfberry fruit and sunflower seed congee for cancer prevention has a sour, sweet and delicious taste and has a simple and environmentally-friendly making technology; and traditional Chinese medicinal materials comprising the Rhizoma Polygonati Odorati, the Gynostemma pentaphylla, the lily and the like are added, so the congee has certain cancer prevention efficacies, can be eaten by most people, and is a best daily healthcare product.

The invention adopts a low-temperature frying technology to process noodle mushroom into a delicious leisure food which is convenient for storage and transportation. The product has the four characteristics of intellectual development, leisure, rich nutrition and delicious flavor and has wide market prospect. The process flow comprises the following steps: selecting fresh needle mushroom, cleaning, cutting, conserving a color for hardening, frying at low temperature, removing oil, seasoning, sorting, inspecting a finished product and packaging.

The invention relates to a flammulina velutipes cookie. The flammulina velutipes cookie is made by use of flammulina velutipes powder and flour as the major raw material, added with white granulated sugar, palm oil, starch, ammonium bicarbonate, baking soda, salt and water, and by virtue of blending, rolling, standing, molding, baking, oil spraying, cooling and packaging. The flammulina velutipes which contains a plurality of nutrient substances such as amino acids, mineral substances, polysaccharides, eritadenine and taurine is used for making cookies which have the health care functions of enhancing intelligence, reducing cholesterol, relieving fatigue, inhibiting cancer cells, improving immunity and the like.

The invention discloses a mentality promoting mushroom snack food, which includes needle mushrooms, walnut meat powder, soybean flour, flour, a bulking agent and malted milk 285 and is characterized in that the needle mushrooms are wrapped by the mixed powder of walnut meat powder, soybean flour, flour, the bulking agent and malted milk 285, and are fried under low temperature and vacuum condition, then are dehydrated to be prepared into stick-shaped food. By taking 100g as the total amount, the formulation is as follows: 55-65g of needle mushrooms, 10-15g of walnut meat powder, 4-6g of soybean flour, 10-20g of flour, 0.3-0.5g of the bulking agent and 3-5g of malted milk 285. Seasoning is additionally matched to satisfy the demand of all tastes. The original appearance of needle mushrooms is maintained but the original tufty property is broken down, the needle mushrooms are separated one by one, and the needle mushrooms with moderate and same length are carefully selected, hardened and embrittled, thus the snack food has crisp taste and is suitable for people of all ages.

The invention discloses a secondary fruiting nutrient solution for factory bottle cultivation golden mushroom, and the nutrient solution contains the following ingredients by weight: 30-40 parts of corn flour, 20-30 parts of wheat malt, 5-15 parts of river mud powder, 10-20 parts of golden mushroom, 0.1-1 parts of KH2PO4, 0.1-1 parts of MgSO4, and 200-400 parts of water. Compared with the one time fruiting, the factory bottle cultivation golden mushroom secondary fruiting of the present invention has the advantages of saved raw material, improved raw material utilization rate, saved inoculation and disinfection and other flows, and increased biotransformation efficiency. In real production, after the first time fruiting, each cultivation bottle is added with 450ml aseptic nutrient solution, and then the secondary fruiting.

An annual cultivation method for coprinus comatus sequentially comprises the following production methods: the technological processes of culture production, fermentation treatment of culture medium, sterilizing inoculation, hairy fungus culture, soil sealing, mushroom production, and the like, are carried out; the culture is produced by a liquid seed production method; reed residues and needle mushroom leftovers are used as culture medium for fermentation treatment; cultural bags adopts open type inoculation, and a two-stage type cultural method is used; the inoculation and the hairy fungus culture are carried out in ordinary steel tube greenhouse; the soil sealing and mushroom production are carried out in the environment of civil air-defense construction. The invention utilizes idle civil air-defense facilities, does not need refrigeration plants without energy consumption and can always keep the environmental temperature of mushroom production at 18-22 DEG C, thereby being capable of not only ensuring coprinus comatus to grow normally but also controlling the generation of important disease palmatum bacteria of coprinus comatus so as to efficiently realize annual production of coprinus comatus; in addition, the mushroom production time can be freely controlled by controlling the soil sealing time so that the biological conversion rate is more than 80% and the yield can be improved more than 25% compared with ordinary cultivation.

The invention discloses a method for producing stock seeds of enoki mushrooms. The method includes preparing culture media comprising 50-60% of sawdust, 34-45% of rice bran, 4-10% of cottonseed hulls and 0.5-2% of light calcium carbonate and enabling the moisture content of the culture media to be 62-64%; bottling, coring and covering the culture media in an environment with the room temperature lower than 30 DEG C, sterilizing the culture media at the temperature of 110+/-2 DEG C under the pressure of 0.1-0.12Mpa for 60 minutes, keeping the culture media at the temperature of 121+/-2 DEG C under the pressure of 0.12-0.13Mpa for 60-90 minutes, and feeding sterilized strain bottles into a cooling chamber to realize forced cooling for the strain bottles until the temperature of each strain bottle ranges from 16 DEG C to 20 DEG C; selecting second-level strains, inoculating the stock seeds of the second-level strains via a solid strain machine; culturing the stock seeds under conditions that the temperature ranges from 17 DEG C 20 DEG C, the humidity ranges from 65% to 70% and the concentration of carbon dioxide ranges from 1000ppm to 2000ppm after the stock seeds are inoculated; and selecting the stock seeds thrice in a culture process and culturing the stock seeds for 16-19 days before the stock seeds can be used. The inoculation amount of the stock seeds is proper so that a material surface can be covered. The method has the advantages that mycelia of the stock seeds are healthy, strong, white and vigorous, and are high in activity, and the strains are not easy to degenerate and are short in growth cycle; the enoki mushrooms can germinate quickly after inoculation and are low in contamination rate and high in yield; and the manufacturing cost is low, and technological conditions are easy to control.