42 results about "Enokitake" patented technology

1. Name of the designed product: hanging decoration (golden needle mushroom) 2. Use of the designed product: used for hanging decoration, such as hanging on mobile phones, bags, etc. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The present invention discloses a device for sterilizing enoki mushroom bags for cultivation, relating to the technical field of enoki mushroom cultivation equipment. The device comprises a sterilization assembly, which includes a processing box, a rotating cover rotatably connected to the top of the processing box, a guide plate connected to the inner wall of one side of the processing box, a guide spring connected to one side of the guide plate, and a bottom plate disposed at the bottom of the processing box. The device drives the enoki mushroom bags to rotate via a rotating shaft, thereby allowing each enoki mushroom bag to move to the top of the processing chamber and come into contact with a large amount of water vapor, thereby improving the sterilization effect of each enoki mushroom bag and avoiding the problem of enoki mushroom bags in different areas being heated differently, which may affect the later growth of the mushrooms.

The application discloses a kind of prebiotic oil citrus juice with oil absorption and defecation promoting effect and preparation method and application thereof, comprising the following steps: S1, after oil citrus fruit is cored, it is soaked, and oil citrus pulp is obtained;S2, juice is extracted, and oil citrus juice and oil citrus pomace are obtained;S3, oil citrus juice is debittered;S4, oil citrus pomace is zymolyzed, and oil citrus residue zymolyzate is obtained;S5, debittered oil citrus juice, oil citrus residue zymolyzate is mixed, then composite prebiotic, white kidney bean extract, enoki mushroom powder, deionized water are added, and after being stirred uniformly, citric acid, vitamin C, lactitol are added, and are mixed uniformly, and it is obtained. By debittering treatment to oil citrus juice, zymolysis and composite additive treatment to oil citrus pomace to improve flavor and extract effective components, then the two are compounded with specific proportion composite prebiotic and other auxiliary materials, not only effectively improve the original bitter and astringent flavor of oil citrus juice, improve the taste of product, but also realize the comprehensive and efficient utilization of oil citrus fruit resources.

The application discloses a sterilization and inoculation integrated system for golden needle mushroom, which comprises a working cylinder fixedly connected to the top of a mounting rack, a spray head assembly rotatably connected to the top of the working cylinder, and a positioning plate fixedly connected to the top of the working cylinder, wherein a buffer assembly is movably connected to the top of the positioning plate and in contact with the spray head assembly; under the pulling force of the bending spring, a group of positioning rods gradually restore to the vertical state, but the top holding plate and the driving rod are in contact at this time, namely the rubber ball and the rubber block are in contact, so that the contact between the rubber ball and the rubber block brings certain resistance to the group of positioning rods during the process of restoring to the vertical state, ensuring that the group of positioning rods restore to the original vertical state slowly, and ensuring that the spray head has sufficient time to fully spray the materials in the working cylinder, so as to avoid the dead angle of spraying.

To provide a composition that can be used for cosmetics, made from waste mushroom beds and produced in a way that places minimal burden on the environment.SOLUTION: Provided is a cosmetic composition containing at least one selected from the group consisting of a waste mushroom bed extract of Lentinula edodes, a waste mushroom bed extract of Flammulina velutipes, a waste mushroom bed extract of Agaricus marmoreus, and a waste mushroom bed extract of Grifola frondosa. The waste mushroom bed extract is obtained by squeezing or dry-distilling at least one waste mushroom bed selected from the group consisting of a waste mushroom bed of Lentinula edodes, a waste mushroom bed of Flammulina velutipes, a waste mushroom bed of Agaricus marmoreus, and a waste mushroom bed of Grifola frondosa, or by extracting the waste mushroom beds using at least one extractant selected from the group consisting of water, ethanol, butylene alcohol, and supercritical carbon dioxide.SELECTED DRAWING: None

This invention belongs to the field of biotechnology, specifically relating to a salty peptide from *Flammulina velutipes*, its preparation method, and its application. Water-soluble substances were extracted from different varieties of *Flammulina velutipes* using a high-pressure cooking method. The salty-umami peptides in *Flammulina velutipes* were then separated stepwise using ultrafiltration, gel chromatography, sensory evaluation, and electronic tongue analysis. Seventy-two peptides were identified using reversed-phase liquid chromatography-mass spectrometry. Two key peptides were selected for solid-phase synthesis through molecular docking with transmembrane channel-like protein 4. Electronic tongue and sensory evaluation results showed that the flavor thresholds of both synthesized peptides were higher than those of NaCl, exhibiting excellent saltiness-enhancing effects. Molecular dynamics simulation analysis of the flavor mechanism between the salty peptides and the TMC4 receptor revealed that the interaction between the peptides and the TMC4 receptor is mainly driven by hydrophobic interactions.

The present invention relates to a fungal glassine paper with high transparency and high hydrophobicity based on liquid fermentation and a preparation method thereof, belonging to the field of biomaterials. The present invention mainly solves the problems of low transparency and poor hydrophobicity of glassine paper. Five strains of enoki mushroom, oyster mushroom, shiitake mushroom, oyster mushroom and versicolor are used as starting strains. Through solid fermentation mycelium culture, liquid fermentation mycelium culture, deep expansion fermentation culture of liquid fermentation mycelium, extraction and purification of liquid fermentation mycelium, and paper preparation and forming steps, fungal glassine paper is prepared using mycelium of deep fermentation of different strains as raw materials. The glassine paper prepared by the present invention not only has high transparency and good hydrophobicity, but also adopts a simple preparation process and a short cycle, can achieve large-scale factory production, and can be used as food packaging paper.

The invention provides a preparation process of mulberry, melon, fruit and vegetable protein paste for repairing islet cells and promoting insulin secretion, and relates to the technical field of hypoglycemic products. The prescription comprises a mulberry leaf extract, a bitter gourd extract, a white gourd extract, a cyclocarya paliurus extract, a sweet ampelopsis grossedentata extract, cucumbers, pumpkins, onions, corn stigma, lettuces, brassica juncea, asparagus, Chinese yams, radix puerariae, purple cabbages, broccoli, carrots, hericium erinaceus, black beans, white beans, zebra beans, hyacinth beans, cordyceps flowers, mushrooms, needle mushrooms, undaria pinnatifida, spirulina, leek seeds, lotus seeds, almonds, quinoa and spina date seeds. , chia seeds, pumpkin seeds, silkworm chrysalis and tenebrio molitor. The traditional Chinese medicine composition is prepared according to the traditional Chinese medicine theory and a scientific formula, and clinical verification shows that the traditional Chinese medicine composition has the effects of reducing blood sugar and blood fat, promoting digestion, invigorating the stomach, nourishing the liver and tonifying the kidney, can effectively improve and prevent diabetes mellitus, can also regulate gastrointestinal peristalsis and is helpful for regulating constipation. The prescription is simple to operate, low in cost and suitable for mass production.

The invention relates to high-transparency and high-hydrophobicity fungus glassine paper based on liquid fermentation and a preparation method thereof, and belongs to the field of biological materials. The invention mainly solves the problems of low transparency and poor hydrophobicity of glassine paper. Five strains of flammulina velutipes, oyster mushrooms, shiitake mushrooms, hypsizygus marmoreus and coriolus versicolor are used as starting strains, and the method comprises the steps of solid fermentation hypha culture, liquid fermentation hypha culture, deep expansion fermentation culture of liquid fermentation hypha, extraction and purification of liquid fermentation hypha and paper preparation and forming. The glassine paper prepared by the method is high in transparency and good in hydrophobicity, the adopted preparation process is simple, the period is short, large-scale factory production can be realized, and the glassine paper can be applied as food packaging paper.

This invention relates to the field of edible fungi technology, providing a method for breeding enoki mushrooms. The method includes: collecting enoki mushroom strain samples from different regions; conducting morphological observations on the collected strains; culturing the strains on standard culture media; testing the strains' resistance to diseases and pests; selecting strains with fast growth rates, high bioconversion rates, and strong resistance to diseases and pests for hybridization; screening the hybrid offspring to select individuals with round caps, straight stems, and pure white color; purifying the selected individuals through self-pollination; and expanding the cultivation of the finally selected superior strains for wider application and promotion. Through precise control of environmental parameters and strict selection criteria, enoki mushroom varieties with superior traits can be bred more efficiently and accurately, resulting in significant improvements in growth rate, morphological quality, and stress resistance.

The utility model discloses a tail cutting device for needle mushroom processing, which comprises a support, a conveyor belt is arranged above the front side of the support, the outside of the conveyor belt is connected with a placing frame, a pressing plate is arranged in the placing frame, the outer end of the pressing plate is connected with an extrusion wheel, and the outer side of the pressing plate is connected with the conveyor belt through a spring. A positioning plate is arranged below the right side of the conveying belt, a motor is arranged on the rear side of the middle of the conveying belt and fixedly connected with the support, and a cutting knife is installed at the output end of the motor. And the guide plate is arranged above the rear side of the support, a base is connected to the middle of the guide plate, a lead screw is connected to the rear end of the base, a guide rod is arranged on the outer side of the lead screw, and the guide rod is fixedly connected with the guide plate. According to the tail cutting device for needle mushroom processing, needle mushrooms can be conveniently fixed, roots of the needle mushrooms can be conveniently cut off, and the needle mushrooms can be conveniently discharged after being cut off.

The utility model relates to the technical field of illumination devices, and discloses an adjustable illumination device for flammulina velutipes cultivation, which comprises a connecting plate, the inner wall of the connecting plate is slidably connected with a sliding frame, one side of the inner wall of the sliding frame is provided with a connecting rod, the outer wall of the connecting rod is connected with a telescopic rod through a caliper assembly, and the telescopic rod is used for limiting the connecting rod. One end of the telescopic rod is connected with the connecting plate through a moving assembly so as to be used for adjusting the position of the sliding frame, a rotating plate is slidably connected to the inner wall of the sliding frame, and a rotating assembly is arranged at one end of the rotating plate so as to be used for adjusting the angle of the rotating plate. According to the needle mushroom cultivation device, the position of the illumination plate can be adjusted by pulling and rotating the connecting rod upwards, and meanwhile, the angle of the illumination plate is adjusted by pulling the rotating plate downwards and rotating the illumination plate, so that the growth environment of needle mushrooms can be improved, and the illumination uniformity, the photosynthetic efficiency and the overall growth quality are improved; therefore, healthy growth and high yield of the needle mushrooms are promoted.

The invention discloses a method for preparing mushroom soup bags from mushrooms and cordyceps militaris, which comprises the following steps: S1, raw material pretreatment: the mushrooms and the cordyceps militaris are cleaned for multiple times by using a full-automatic bubble cleaning machine and spraying equipment, and the mushrooms are one or more of dried shiitake mushrooms, dried oyster mushrooms and dried flammulina velutipes; and S2, stir-frying the stuffing: pouring vegetable oil into a planetary stir-frying pan, after the vegetable oil is heated, adding the treated raw materials into the planetary stir-frying pan for stir-frying, and adding seasonings in the stir-frying process to season the stuffing. The mushroom soup steamed stuffed bun disclosed by the invention has the advantage of high nutritional value, and the problem that the nutritional value of the mushroom soup steamed stuffed bun is reduced due to the fact that cordyceps militaris is inconvenient to add into the stuffing in the preparation process of the existing mushroom soup steamed stuffed bun is solved.

The invention relates to the technical field of edible mushroom cultivation, in particular to a flammulina velutipes culture medium with broken shells as a raw material and a preparation method of the flammulina velutipes culture medium. The feed comprises the following raw materials in parts by mass: 5-30 parts of crushed nut shells, 3-15 parts of crushed livestock and poultry shells, 2-10 parts of crushed fruit and vegetable shells, 4-16 parts of bran, 2-6 parts of corn flour, 0.8-2 parts of gypsum powder, 0.8-2 parts of sucrose, 0.4-1.0 part of calcium superphosphate, 0.08-0.25 part of magnesium sulfate, 0.1-0.5 part of urea, 0.5-2 parts of radix puerariae powder, 2-5 parts of distillers' grains, 3-5 parts of bean cakes and a proper amount of water. The invention provides a flammulina velutipes culture medium taking broken shells as a raw material and a preparation method of the flammulina velutipes culture medium, and effectively solves the problems that an existing flammulina velutipes culture medium is scarce in raw materials, unreasonable in process, poor in performance and the like.

This invention discloses a cultivation and control device for yellow enoki mushrooms, relating to the field of yellow enoki mushroom cultivation technology. It includes a fixed plate with four through slots on its outer edge. A fixed ring is fixedly connected to the outer edge of the fixed plate, and a T-shaped annular groove is formed on the outer edge of the fixed ring. Four T-shaped blocks are movably connected within the T-shaped annular groove. When harvesting yellow enoki mushrooms, a first L-shaped plate is rotated, which drives a second L-shaped plate to rotate. The first L-shaped plate then drives the T-shaped blocks to rotate. Multiple second L-shaped plates are connected by arc-shaped rods and rotate together, exposing the cultivation cylinder and allowing the yellow enoki mushrooms to be pulled out. Due to the cooperation of the connecting column, fixed blocks, first magnet, and second magnet, the cultivation cylinder will not loosen or shift, reducing repetitive steps for operators and improving work efficiency.

The needle mushroom sterilization and inoculation integrated system comprises a working barrel, the working barrel is fixedly connected to the top of a mounting rack, the top of the working barrel is rotationally connected with a spray head assembly, the top of the working barrel is fixedly connected with a positioning plate, the top of the positioning plate is movably connected with a buffer assembly in an inserted mode, and the spray head assembly is movably in contact with the buffer assembly; under the tension action of the bending spring, the group of positioning rods can gradually recover to be in a vertical state, but at the moment, the jacking plate and the driving rod are in a contact state, that is, the rubber ball and the rubber block are in a contact state, so that in the process that the group of positioning rods recover to be in the vertical state, the contact matching of the rubber ball and the rubber block can bring certain resistance to the group of positioning rods; and it is ensured that the set of positioning rods are in a slow state and restore to the original vertical state, it is ensured that the spraying head has enough time to conduct sufficient spraying on materials in the working barrel, and spraying dead angles are avoided.

1. Name of the product in this design: Enoki Mushroom Packaging Bag. 2. Purpose of this design: For packaging enoki mushrooms. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

This invention discloses a method for cultivating enoki mushrooms using camellia peel as a culture medium, belonging to the field of enoki mushroom cultivation technology. The method includes the following steps: (1) Pretreatment: crushing and sieving camellia peel to obtain camellia peel residue; (2) Degradation treatment: pre-wetting camellia peel residue with water, adding mixed inoculant, wheat bran, sucrose, quicklime, and degradation agent, and fermenting to obtain culture medium; (3) Substrate treatment: adding jasmonic acid to the culture medium, treating it under high temperature and high pressure, and then drying it to obtain the treated culture medium; (4) Mushroom bag making: packing the treated culture medium into bags, inoculating enoki mushroom spawn under aseptic conditions to obtain mushroom bags; (5) Mushroom cultivation: placing the mushroom bags in a cultivation room for mycelial cultivation, and managing mushroom cultivation after the mycelium has fully grown; (6) Harvesting: generally, the stipe can be harvested when it reaches 13-14cm in length and the cap diameter is 0.8-1.5cm.

1. The name of the design product: packaging bag (golden needle mushroom roll). 2. The use of the design product: small food packaging. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view; the design product is a thin product, omitting the right view; the design product is a thin product, omitting the top view; the design product is a thin product, omitting the bottom view; the design product is a thin product, omitting the perspective view.

The utility model discloses a needle mushroom picking tool which comprises first frame bodies, through openings are formed in one ends and the other ends of multiple sets of first frame bodies, the multiple sets of through openings movably penetrate through corresponding elastic bands respectively, and through holes are formed in the multiple sets of first frame bodies. When the first frame bodies get close to one another, the elastic bands can make contact with golden juice mushrooms among the first frame bodies to clamp the golden juice mushrooms, and due to the fact that the elastic bands have certain elasticity, the clamping force can be adjusted in a self-adaptive mode according to the shapes and the sizes of the golden juice mushrooms in the clamping process; excessive extrusion damage of a mushroom body caused by a traditional rigid tool is avoided, so that the complete appearance of the flammulina velutipes is guaranteed, the defective rate is reduced, cell walls and tissues of the flammulina velutipes are not prone to being damaged due to the fact that the picking process is soft, moisture and nutritional ingredients in the flammulina velutipes can be better kept, the preservation period is prolonged, the quality and taste of the flammulina velutipes are improved, and the product quality is improved. The finished product quality can be ensured.

This invention discloses an edible fungus extract, its preparation method, and its application in the preparation of products that enhance immunity and lower lipids. The edible fungus extract is composed of Ganoderma lucidum water extract and enoki mushroom water extract. The research of this invention shows that the mixture of Ganoderma lucidum water extract and enoki mushroom water extract has the effect of synergistically enhancing immune regulation and lowering lipids, and can be added as a functional food ingredient, providing a basis for the research and development of high-value-added edible fungus products.

The invention discloses a manufacturing method and packaging equipment of edible mushroom powder containing sesame paste, and belongs to the field of edible mushroom powder processing. The preparation method comprises the following steps: raw materials mainly comprise the following components in parts by weight: 10-12 parts of straw mushrooms, 5-8 parts of pleurotus eryngii, 3-5 parts of agaricus bisporus, 6-9 parts of needle mushrooms, 8-10 parts of shiitake mushrooms, 5-10 parts of dry Chinese wolfberry fruit powder, 2-5 parts of lucid ganoderma powder, 3-5 parts of astragalus membranaceus powder and 3-6 parts of sesame paste. The method comprises the following steps: step 1, selecting: collecting straw mushrooms, pleurotus eryngii, agaricus bisporus, needle mushrooms and shiitake mushrooms, and then manually selecting and picking; through the action of the push plate, the device can transport fungus powder of sesame paste and clean the inner wall of the feeding shell after one-time packaging, and due to the fact that the fungus powder added with the sesame paste has certain viscosity, the push plate timely cleans the inner wall of the feeding shell, all the fungus powder can fall into a packaging bag, and the packaging efficiency is improved. And blockage of the inner wall of the feeding shell due to accumulation of the fungus powder can be prevented, so that the working efficiency of the packaging equipment is improved.

1. The name of the present design product: bottle stickers (all eat it golden needle mushroom). 2. The use of the present design product: food packaging. 3. The design points of the present design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design claimed contains color. 6. The present design product is a thin product, omitting the left view; the present design product is a thin product, omitting the right view; the present design product is a thin product, omitting the plan view; the present design product is a thin product, omitting the bottom view; the back of the present design product is a part that is not easy to see or cannot be seen during use, omitting the rear view; the present design product is a thin product, omitting the perspective view.

1. Name of the designed product: packaging bag (spicy golden needle mushroom). 2. Use of the designed product: for packaging bag. 3. Design points of the designed product: in the shape, pattern and combination of the product. 4. Picture or photo that best indicates the design points: front view. 5. The designed product is a thin product, and the left view, right view, top view and bottom view are omitted.

The invention discloses an edible mushroom quality monitoring method and system, belongs to the technical field of agricultural Internet of Things and intelligent detection, and is technically characterized in that the system comprises an image acquisition module, a gas sensing module, a weight measurement module, an environmental parameter acquisition module, a data processing module and a display alarm module, image features, volatile gas concentration, weight loss rate and storage environment information of edible mushrooms can be obtained in real time. The system calculates a comprehensive quality index Q (t) through a fusion algorithm, judges the quality grade according to a preset threshold value, and achieves the dynamic quality evaluation and deterioration early warning of the edible mushrooms in the storage and transportation process. The system and the method are combined with multi-source sensing and an intelligent algorithm, have the characteristics of non-contact, automation, predictability and the like, can be widely applied to storage monitoring, logistics quality control, intelligent grading and other scenes of edible mushrooms such as shiitake mushrooms, needle mushrooms and oyster mushrooms, and improve the quality management efficiency and the intelligent level of a supply chain.

The present invention relates to the technical field of edible fungus cleaning, and in particular to a processing device based on edible fungus production and a processing method thereof, the processing device based on edible fungus production and a processing method thereof comprising: a cleaning machine body, wherein the cleaning machine body is provided with a cleaning area and a dehydration area in sequence, and the cleaning area is filled with clean water for cleaning enoki mushrooms. The processing device based on edible fungus production provided by the present invention mainly clamps the enoki mushrooms to be cleaned through a clamp, and during cleaning, the clamp is used to drive the enoki mushrooms to repeatedly rotate and move up and down in the clean water for cleaning. Since the enoki mushroom bodies are completely immersed in the clean water, on the one hand, the enoki mushrooms can be expanded under the action of centrifugation when rotating, which can reduce the blocking effect between the mushroom bodies, and is conducive to the mushroom bodies and soil impurities adsorbed on the mushroom bodies to fully contact with the clean water, thereby improving the cleaning effect of the enoki mushrooms.

1. Name of the product in this design: Packaging bag (enoki mushroom bean roll). 2. Intended use of this design: small food packaging. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a thin product, so the left view is omitted; this design is a thin product, so the right view is omitted; this design is a thin product, so the bottom view is omitted; this design is a thin product, so the top view is omitted; this design is a thin product, so the perspective view is omitted.

The invention discloses a medicinal and edible composition with effects of dispelling effects of alcohol and protecting liver and a preparation method of the medicinal and edible composition, and belongs to the technical field of healthy food. The main medicines are flammulina velutipes, ginger, radix puerariae, trifoliate orange fruit, fructus piperis longi and rhizoma kaempferiae; meanwhile, fructus lycii, semen cassiae, lilies, dogwood, scented tea including jasmine flowers and chrysanthemums, and fruits rich in proanthocyanidins including yacon, blueberries, waxberries, cherries, cherries, haws and lemons are used as auxiliary materials, so that the effects of adjusting the taste and assisting in dispelling the effects of alcohol and protecting the liver are achieved. The preparation method comprises the following specific steps: extracting all the raw materials with purified water, concentrating, mixing, adding a proper amount of maltodextrin and erythritol, uniformly mixing, and carrying out wet granulation to obtain granules of the composition for dispelling effects of alcohol and protecting liver. The medicinal and edible composition disclosed by the invention is high in safety, scientific in formula and stable in process, and has remarkable effects of dispelling the effects of alcohol and protecting the liver and social and economic benefits.

The invention particularly relates to spherical dumplings as well as a production process and a special processing device thereof. According to the technical scheme, a product is formed by completely wrapping stuffing with an upper hemispherical outer wrapper and a lower hemispherical outer wrapper which take flour and water as main ingredients, and the special device comprises a bottom plate, a core expanding device, a stuffing adding device and a pressing device. The method has the beneficial effects that the stuffing content is high, and customers are addicted; family members are gathered in festivals, so that the group atmosphere is foiled, and delicious food is enjoyed; at the end of mid-autumn festival snacks, people do not eat sweet and greasy sweet dumplings and greasy mooncakes, and the spherical dumplings not only keep the ceremony of festivals, but also enhance the taste feast brought by the festivals; when eating a hot pot, an eater can eat Chinese chive balls and flammulina velutipes balls made by using dumplings, and even dumpling meat balls with better elasticity.

The invention discloses prebiotic emblic leafflower juice with oil absorption and defecation promotion effects and a preparation method and application thereof, and the preparation method comprises the following steps: S1, enucleating emblic leafflower fruits, and soaking to obtain emblic leafflower pulp; s2, juicing to obtain emblic leafflower juice and emblic leafflower pomace; s3, debitterizing the emblic leafflower juice; s4, performing enzymolysis on the emblic leafflower pomace to obtain an emblic leafflower pomace enzymatic hydrolysate; and S5, mixing the debitterized emblic leafflower juice and the emblic leafflower residue enzymatic hydrolysate, then adding compound prebiotics, a white kidney bean extract, needle mushroom powder and deionized water, uniformly stirring, then adding citric acid, vitamin C and lactitol, and uniformly mixing to obtain the emblic leafflower beverage. The emblic leafflower juice is subjected to debitterizing treatment, the emblic leafflower pomace is subjected to enzymolysis and composite additive treatment to improve flavor and extract effective components, and then the emblic leafflower juice and the emblic leafflower pomace are compounded with the composite prebiotics and other auxiliary materials in a specific ratio, so that the original bitter flavor of the emblic leafflower juice is effectively improved, and the taste of the product is improved; and comprehensive and efficient utilization of emblic leafflower fruit resources is realized.