19 results about "Enokitake" patented technology

1. Name of the designed product: hanging decoration (golden needle mushroom) 2. Use of the designed product: used for hanging decoration, such as hanging on mobile phones, bags, etc. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

This invention belongs to the field of biotechnology, specifically relating to a salty peptide from *Flammulina velutipes*, its preparation method, and its application. Water-soluble substances were extracted from different varieties of *Flammulina velutipes* using a high-pressure cooking method. The salty-umami peptides in *Flammulina velutipes* were then separated stepwise using ultrafiltration, gel chromatography, sensory evaluation, and electronic tongue analysis. Seventy-two peptides were identified using reversed-phase liquid chromatography-mass spectrometry. Two key peptides were selected for solid-phase synthesis through molecular docking with transmembrane channel-like protein 4. Electronic tongue and sensory evaluation results showed that the flavor thresholds of both synthesized peptides were higher than those of NaCl, exhibiting excellent saltiness-enhancing effects. Molecular dynamics simulation analysis of the flavor mechanism between the salty peptides and the TMC4 receptor revealed that the interaction between the peptides and the TMC4 receptor is mainly driven by hydrophobic interactions.

This invention relates to the field of edible fungi technology, providing a method for breeding enoki mushrooms. The method includes: collecting enoki mushroom strain samples from different regions; conducting morphological observations on the collected strains; culturing the strains on standard culture media; testing the strains' resistance to diseases and pests; selecting strains with fast growth rates, high bioconversion rates, and strong resistance to diseases and pests for hybridization; screening the hybrid offspring to select individuals with round caps, straight stems, and pure white color; purifying the selected individuals through self-pollination; and expanding the cultivation of the finally selected superior strains for wider application and promotion. Through precise control of environmental parameters and strict selection criteria, enoki mushroom varieties with superior traits can be bred more efficiently and accurately, resulting in significant improvements in growth rate, morphological quality, and stress resistance.

The invention relates to the technical field of edible mushroom cultivation, in particular to a flammulina velutipes culture medium with broken shells as a raw material and a preparation method of the flammulina velutipes culture medium. The feed comprises the following raw materials in parts by mass: 5-30 parts of crushed nut shells, 3-15 parts of crushed livestock and poultry shells, 2-10 parts of crushed fruit and vegetable shells, 4-16 parts of bran, 2-6 parts of corn flour, 0.8-2 parts of gypsum powder, 0.8-2 parts of sucrose, 0.4-1.0 part of calcium superphosphate, 0.08-0.25 part of magnesium sulfate, 0.1-0.5 part of urea, 0.5-2 parts of radix puerariae powder, 2-5 parts of distillers' grains, 3-5 parts of bean cakes and a proper amount of water. The invention provides a flammulina velutipes culture medium taking broken shells as a raw material and a preparation method of the flammulina velutipes culture medium, and effectively solves the problems that an existing flammulina velutipes culture medium is scarce in raw materials, unreasonable in process, poor in performance and the like.

This invention discloses a cultivation and control device for yellow enoki mushrooms, relating to the field of yellow enoki mushroom cultivation technology. It includes a fixed plate with four through slots on its outer edge. A fixed ring is fixedly connected to the outer edge of the fixed plate, and a T-shaped annular groove is formed on the outer edge of the fixed ring. Four T-shaped blocks are movably connected within the T-shaped annular groove. When harvesting yellow enoki mushrooms, a first L-shaped plate is rotated, which drives a second L-shaped plate to rotate. The first L-shaped plate then drives the T-shaped blocks to rotate. Multiple second L-shaped plates are connected by arc-shaped rods and rotate together, exposing the cultivation cylinder and allowing the yellow enoki mushrooms to be pulled out. Due to the cooperation of the connecting column, fixed blocks, first magnet, and second magnet, the cultivation cylinder will not loosen or shift, reducing repetitive steps for operators and improving work efficiency.

1. Name of the product in this design: Enoki Mushroom Packaging Bag. 2. Purpose of this design: For packaging enoki mushrooms. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

This invention discloses a method for cultivating enoki mushrooms using camellia peel as a culture medium, belonging to the field of enoki mushroom cultivation technology. The method includes the following steps: (1) Pretreatment: crushing and sieving camellia peel to obtain camellia peel residue; (2) Degradation treatment: pre-wetting camellia peel residue with water, adding mixed inoculant, wheat bran, sucrose, quicklime, and degradation agent, and fermenting to obtain culture medium; (3) Substrate treatment: adding jasmonic acid to the culture medium, treating it under high temperature and high pressure, and then drying it to obtain the treated culture medium; (4) Mushroom bag making: packing the treated culture medium into bags, inoculating enoki mushroom spawn under aseptic conditions to obtain mushroom bags; (5) Mushroom cultivation: placing the mushroom bags in a cultivation room for mycelial cultivation, and managing mushroom cultivation after the mycelium has fully grown; (6) Harvesting: generally, the stipe can be harvested when it reaches 13-14cm in length and the cap diameter is 0.8-1.5cm.

1. The name of the design product: packaging bag (golden needle mushroom roll). 2. The use of the design product: small food packaging. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view; the design product is a thin product, omitting the right view; the design product is a thin product, omitting the top view; the design product is a thin product, omitting the bottom view; the design product is a thin product, omitting the perspective view.

This invention discloses an edible fungus extract, its preparation method, and its application in the preparation of products that enhance immunity and lower lipids. The edible fungus extract is composed of Ganoderma lucidum water extract and enoki mushroom water extract. The research of this invention shows that the mixture of Ganoderma lucidum water extract and enoki mushroom water extract has the effect of synergistically enhancing immune regulation and lowering lipids, and can be added as a functional food ingredient, providing a basis for the research and development of high-value-added edible fungus products.

The invention discloses a manufacturing method and packaging equipment of edible mushroom powder containing sesame paste, and belongs to the field of edible mushroom powder processing. The preparation method comprises the following steps: raw materials mainly comprise the following components in parts by weight: 10-12 parts of straw mushrooms, 5-8 parts of pleurotus eryngii, 3-5 parts of agaricus bisporus, 6-9 parts of needle mushrooms, 8-10 parts of shiitake mushrooms, 5-10 parts of dry Chinese wolfberry fruit powder, 2-5 parts of lucid ganoderma powder, 3-5 parts of astragalus membranaceus powder and 3-6 parts of sesame paste. The method comprises the following steps: step 1, selecting: collecting straw mushrooms, pleurotus eryngii, agaricus bisporus, needle mushrooms and shiitake mushrooms, and then manually selecting and picking; through the action of the push plate, the device can transport fungus powder of sesame paste and clean the inner wall of the feeding shell after one-time packaging, and due to the fact that the fungus powder added with the sesame paste has certain viscosity, the push plate timely cleans the inner wall of the feeding shell, all the fungus powder can fall into a packaging bag, and the packaging efficiency is improved. And blockage of the inner wall of the feeding shell due to accumulation of the fungus powder can be prevented, so that the working efficiency of the packaging equipment is improved.

1. Name of the product in this design: Packaging bag (enoki mushroom bean roll). 2. Intended use of this design: small food packaging. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a thin product, so the left view is omitted; this design is a thin product, so the right view is omitted; this design is a thin product, so the bottom view is omitted; this design is a thin product, so the top view is omitted; this design is a thin product, so the perspective view is omitted.

The invention particularly relates to spherical dumplings as well as a production process and a special processing device thereof. According to the technical scheme, a product is formed by completely wrapping stuffing with an upper hemispherical outer wrapper and a lower hemispherical outer wrapper which take flour and water as main ingredients, and the special device comprises a bottom plate, a core expanding device, a stuffing adding device and a pressing device. The method has the beneficial effects that the stuffing content is high, and customers are addicted; family members are gathered in festivals, so that the group atmosphere is foiled, and delicious food is enjoyed; at the end of mid-autumn festival snacks, people do not eat sweet and greasy sweet dumplings and greasy mooncakes, and the spherical dumplings not only keep the ceremony of festivals, but also enhance the taste feast brought by the festivals; when eating a hot pot, an eater can eat Chinese chive balls and flammulina velutipes balls made by using dumplings, and even dumpling meat balls with better elasticity.

1.The name of the design product: packaging bag (non-meat golden mushroom). 2.The use of the design product: for packaging bag. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design for which protection is sought contains color. 6.The design product is a planar product, and the left view, right view, top view and bottom view are omitted.

The present application relates to the technical field of plant extraction, and discloses a plant extract evaporation and condensation preparation device, which comprises an evaporation tank, a raw material pretreatment module, a condenser, a collecting tank and a waste residue collecting groove which are connected with each other. The evaporation tank comprises a cylindrical tank body, a top cover is arranged above the tank body, a steam outlet is arranged in the upper part of the sidewall of the tank body, a raw material dispersion assembly, a heating mechanism and an ultrasonic auxiliary extraction module are arranged in the tank body, the heating mechanism comprises a spiral heating pipe which is spirally wound around the inner wall of the evaporation tank and a heating plate which is arranged at the bottom of the tank body, the two ends of the spiral heating pipe extend to the outside through the sidewall of the tank body and are connected with a temperature control interface, the heating plate is in the shape of a cone, and a waste residue discharge port is arranged at the center of the heating plate. The device can efficiently extract target substances in plants such as bitter gourd, hedgehog mushroom, jujube kernel, bamboo canelave, ganoderma lucidum, enoki mushroom and burdock which are rich in active ingredients such as blood sugar-lowering, uric acid-lowering, blood pressure-lowering, blood lipid-lowering, sleep-aiding and liver-protecting.

The invention discloses a spirulina peptide composite plant beverage as well as a preparation method and a use process thereof, and the beverage is prepared by adopting a raw material formula with a specific proportion and combining a three-stage process of enzymolysis synergistic premixing, complexing stabilization and homogeneous sterilization. The raw materials comprise deionized water, hovenia dulcis thunb powder, radix puerariae powder, concentrated white peach clear juice, rhizoma polygonati powder, flammulina velutipes powder, licorice powder, corn oligopeptide, spirulina peptide, potassium sorbate, oyster peptide, astragalus membranaceus, cistanche and fructus lycii, and the preparation method comprises the steps of raw material pretreatment, enzymolysis synergistic premixing, complexing stabilization, homogenization and sterilization, filling and storage and the like. Wherein in the step of enzymolysis and premixing, plant protease and polysaccharase are adopted for enzymolysis, and the addition amount of the polysaccharase is optimized through an intelligent dynamic proportioning software system. The beverage has the characteristics of comprehensive nutrition, optimized taste, good stability of active substances, high batch consistency and the like, can be drunk after being diluted with water, and needs cold chain storage.

This invention discloses a method for preparing a composite artificial chicken patty made from king oyster mushrooms and enoki mushrooms. The specific steps are as follows: Step 1: Chop the enoki mushrooms and king oyster mushrooms, mix them with water, and grind them into a slurry; wherein, the mass ratio of king oyster mushrooms to enoki mushrooms is (1-3):(1-5); the amount of water added is 6-10% of the total mass; Step 2: Add a thickener and salt to the slurry obtained in Step 1, and heat and stir continuously at 80°C for 3 minutes to dissolve the thickener; wherein, the thickener is konjac gum, and the amount of konjac gum added is 4-8% of the total mass, and the amount of salt added is 1-3%; Step 3: Pour the slurry processed in Step 2 into a mold for shaping, and refrigerate at 5°C for 30 minutes to obtain an artificial chicken patty; Step 4: Bake the artificial chicken patty prepared in Step 3.

A enoki mushroom weighing and disassembling machine includes a frame, with one side of the frame designated as the input side and the other side as the output side. An input conveyor line, a belt scale, a disassembly conveyor line, and an output conveyor line are sequentially installed on the frame from the input side to the output side. A disassembly station is provided on the disassembly conveyor line to facilitate the weighing and disassembling of enoki mushrooms. Clamping mechanisms I and II for holding and fixing the enoki mushrooms are installed on the frame on both sides of the disassembly station. A disassembly mechanism for disassembling the enoki mushrooms is installed on the frame directly above the disassembly station. The output conveyor line includes two symmetrically arranged output conveyor lines I and II on both sides of the frame, with opposite conveying directions. This invention can replace manual disassembly and weighing of enoki mushrooms, improving production efficiency and consistency of product packaging weight, and can adapt to different packaging weight requirements.

The utility model provides a needle mushroom cultivation room temperature adjusting device which comprises a cultivation assembly and a temperature control assembly and is characterized in that the cultivation assembly comprises a cultivation room body, vertical rods are fixedly installed at the bottom of an inner cavity of the cultivation room body, a cultivation box is fixedly installed at the tops of the vertical rods, and the temperature control assembly is connected with the cultivation box. A temperature control assembly is arranged on the surface of the cultivation room body and comprises a driving motor, a lead screw, a heat preservation heating box, a heat preservation water tank and a temperature control pipe, the driving motor is fixedly installed on the rear side of the cultivation room body, and the output end of the driving motor is fixedly connected with a connecting rod; the two lead screws are movably connected to the left side and the right side of the inner cavity of the cultivation room body, by arranging the temperature control assembly, heat exchange work with hot air in the cultivation room body can be effectively carried out, the convenience and flexibility of temperature control in the cultivation room body are improved, and an operator can conveniently use the cultivation room.

The utility model provides a flammulina velutipes inoculation purification device which comprises a filter assembly, the filter assembly comprises a machine body, a control panel and a filter screen, the rear side of the control panel is fixedly connected to the front side of the machine body, and the filter screen is arranged at the top of the machine body; the blowing assembly comprises a supporting column and a rotating column, the rotating column is movably connected to the top of the supporting column through a rotating shaft, a rotating motor is fixedly connected to the interior of the supporting column, the output end of the rotating motor is fixedly connected to the bottom of the rotating column, and a double-head motor is fixedly connected to the interior of the rotating column; the output end of the double-head motor is fixedly connected with a blowing fan, the air, the roof, the wall surface, the ground and other parts of the inoculation chamber are strictly sterilized and disinfected through the filtering assembly before needle mushroom inoculation, and dust can be prevented from entering the machine body while sterilization and disinfection are carried out through the arrangement of a filter screen.