9 results about "Enokitake" patented technology

Enoki (Flammulina velutipes) is a mushroom that is well-known for its role in Japanese cuisine, where it is also known as Enokitake(榎茸, エノキタケ, [enokitake]). Commercially-farmed enoki is a long, thin white mushroom and is a popular ingredient for soups, especially in East Asian cuisine, but can be used for salads and other dishes. The mushroom has a crisp texture and can be refrigerated for approximately one week. The farmed form is also known as golden needle mushroom, futu mushroom or lily mushroom. The farmed F. velutipes is sold both fresh or canned.