Mushroom intellective leisure food

A technology for snack food and mushrooms, which is used in food preparation, food science, application, etc.

Inactive Publication Date: 2008-10-22
SHANGHAI FISHERIES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

10-15 grams of wa

Method used

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  • Mushroom intellective leisure food
  • Mushroom intellective leisure food

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Embodiment 1

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Abstract

The invention discloses a mentality promoting mushroom snack food, which includes needle mushrooms, walnut meat powder, soybean flour, flour, a bulking agent and malted milk 285 and is characterized in that the needle mushrooms are wrapped by the mixed powder of walnut meat powder, soybean flour, flour, the bulking agent and malted milk 285, and are fried under low temperature and vacuum condition, then are dehydrated to be prepared into stick-shaped food. By taking 100g as the total amount, the formulation is as follows: 55-65g of needle mushrooms, 10-15g of walnut meat powder, 4-6g of soybean flour, 10-20g of flour, 0.3-0.5g of the bulking agent and 3-5g of malted milk 285. Seasoning is additionally matched to satisfy the demand of all tastes. The original appearance of needle mushrooms is maintained but the original tufty property is broken down, the needle mushrooms are separated one by one, and the needle mushrooms with moderate and same length are carefully selected, hardened and embrittled, thus the snack food has crisp taste and is suitable for people of all ages.

Description

A kind of fungi-like puzzle leisure food technical field The invention relates to a fungus-like educational leisure food. Background technique Flammulina velutipes is a kind of mushroom food. Flammulina velutipes contains 18 kinds of amino acids, and the total amount of amino acids in every 10 grams of dried mushrooms reaches 20.9 mg, of which the essential amino acids for human body account for 44-50% of the total, which is higher than that of ordinary mushrooms. Among them, the content of lysine and arginine reaches 1.024 mg and 1.231 mg respectively, which is also higher than that of common mushrooms. According to analysis, every 100 grams of dry product contains 31.23 grams of protein, 5.78 grams of fat, 3.34 grams of crude fiber, 60.2 grams of carbohydrates, 16 mg of calcium, 280 mg of phosphorus, 9.8 mg of iron, and 23.4 mg of niacin. Because it is rich in arginine and lysine and various minerals, it is very nutritious. In addition, also contain vitamin B2, vitamin...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L1/48A23L31/00A23L33/10A23L33/105
Inventor 陈祖丹陈天雪孟华
Owner SHANGHAI FISHERIES UNIV
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